2024年3月6日發(fā)(作者:八年級下冊語文課本)

油oil鹽salt蔥spring onion 洋蔥onion大蒜garlic姜ginger茄子aubergine brinjaul
eggplant豆角kidney beans豆腐bean curd 豆腐干dried bean curd冬瓜Ash pumpink南瓜pumpkin黃瓜cucumber蒜薹(蒜苗)Garlic Sprout香菇Chine mushroom土豆potato西紅柿tomato大白菜Chine cabbage豆芽bean sprout包菜cabbage小白菜Bok-choy萵筍Asparagus lettuce筍asparagus辣椒 capsicum蓮藕 lotus root 木耳agaric大蔥scallion韭菜Chine leek雞雜chick gizzard雞肉chicken鴨duck牛肉beef豬肉pork瘦肉lean meat肥肉fatty meat芹菜celery花菜broccoli cauliflower蝦shrimp鯽魚crucian雞蛋egg鴨蛋duck
egg松花蛋prerved eggs咸蛋Salted eggs蛋黃egg yolk蛋白egg white 酸菜Pickled
mustard-green炒豬肝stir-fried liver 臘肉臘肉prerved ham/meat鹵肉rich gravy 魚頭Steamed Fish Head with Chills油豆腐dried oil bean curd豬腸chitterlings豬肚pig bag豬心PigsHearts胡蘿卜carrot土豆絲等片 丁酸甜苦辣 碟子dish碗bowl 湯匙spoon筷子chopsticks鍋kettle等 豬腰 pork kidney
asparagus蘆筍 萵苣 lattuga
balsam apple苦瓜string bean 四季豆
pea 豌豆
bamboo sprout竹筍
煮boiling
煲/燉stewing
炸 deep-frying
煎 pan-frying
焙 roasting
炒 stir-fried
Sweet-and-sour carp糖醋鯉魚
Diced meat 肉丁
土豆絲 Shredded potatoes 土豆片 potato chips
acid 酸 sweet 甜 bitter 苦 spicy 辣
Braid Pork 紅燒肉 方竹筍燉肉 :Braid Pork with Bamboo Shoots
糖醋排骨 :Sweet and Sour Spare Ribs 湘味回鍋肉 :Sautéed Pork with Pepper, Hunan
Style芹菜肉絲 :Sautéed Shredded Pork with Celery
青椒肉絲 :Sautéed Shredded Pork with Green Pepper
扁豆肉絲 :Sautéed Shredded Pork and French Beans
冬筍炒肉絲 :Sautéed Shredded Pork with Bamboo Shoots五花肉燉蘿卜皮 :Braid
Streaky Pork with Turnip Peel榨菜牛肉 :Sautéed Beef with Pickled Vegetable
剁椒魚頭 steamed fish head with died hot red peppers 農(nóng)家小炒肉 shredded pork with
vegetables 干鍋茶樹菇 griddle cooked tea treemushrooms
小雞燉蘑菇 stewed chicken with mushroom
以下摘自人人網(wǎng) “川菜”
4.魚香茄子Braid Egg plant
5.麻婆豆腐Bean Sauce Tofu
頭盤餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.鍋貼Pot Sticker
3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)
4.雞沙律Chicken Salad
5.酥炸大蝦Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鮮魷Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云鳳爪Chicken Leg
11.琥珀合桃Hou Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉燒B.B.Q. Pork
湯羹類Soup
1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck
2.紅燒雞絲翅Chicken Shark's Fin Soup
3.竹笙燴生翅Bamboo Shark Fin Soup
4.粟米瑤柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.雞蓉粟米羹Corn & Chicken Soup
7.酸辣湯Hot & Sour Soup
8.法國海鮮湯French Style Seafood Soup
9.法國雜菜湯French Style Vegetable Soup
10.雜錦云吞湯Combination Won Ton Soup
11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup
12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三絲燴魚肚Fish Soup
15.蝴蝶海參羹Sea Cucumber Soup
16.四寶豆腐羹Steam Tofu Soup
龍蝦蟹類Seafood (Lobster, Shrimp, Crab)
1.法式咖喱焗龍蝦French Curry Lobster
2.法式芝士牛油焗龍蝦Chee Lobster
3.上湯焗龍蝦Special Style Lobster
4.蒜茸蒸龍蝦Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上湯姜蔥焗蟹Green Onion Crab
7.椒鹽蟹Spicy Salt Crab
8.粉絲咖喱蟹煲Rice Noodle Curry Crab
蝦鮮魷貝類Seafood
1.菜遠蝦球Shrimp with Tender Green
2.白灼中蝦Boil Shrimp
3.點桃蝦球Walnut Shrimp
4.油泡蝦球Crystal Prawn
5.檸檬蝦球Lemon Prawn
6.咕嚕蝦Sweet & Sour Prawn
7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce
8.四川蝦球Szechuan Shrimp
9.豆瓣醬鮮魷Fresh Squid
10.蝦龍糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒鹽鮮魷Pepper Salt Fresh Squid
14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce
15.馬拉盞炒鮮魷Special Fresh Squid
16.碧綠炒帶子Tender Green Scallop
17.雙菇鮮帶子Mushroom Fresh Scallop
18.豉汁炒大蜆Clam w/ Black Bean Sauce
19.姜蔥生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Musl w/ Black Bean Sauce
21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce
海鮮魚類Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龍利Flounder
5.清蒸海鱸Fomfret
6.蒸金錢片塘虱Steam Catfish
7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce
8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green
9.菜遠石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕嚕石斑球Sweet & Sour Rock Cod
15.魚腐扒菜膽Yu Fu w/ Vegetable
雞鴨鴿Poultry
1.脆皮炸子雞(半)Fried Chicken (Half)
2.紅燒石岐項鴿Roast Pigeon
3.豉油皇乳鴿Pigeon w/ Soy Sauce
4.姜蔥油淋雞(半)Green Onion Chicken (Half)
5.北京片皮鴨Peking Duck
6.酸甜明爐燒鴨(半)Roast Duck (Half)
7.檸檬雞球Lemon Chicken
8.西芹腰果雞球Vegetable Cashew Chicken
9.咖喱雞Curry Chicken
10.豉汁炒雞球Chicken w/ Black Bean Sauce
11.四川炒雞球Szechuan Chicken
12.菜遠雞球Chicken w/ Tender Green
13.宮保雞球Kung Pao Chicken
14.豉汁黃毛雞(半)Chicken w/ Soy Sauce
15.咕嚕雞Sweet & Sour Chicken
16.八珍發(fā)菜扒鴨(半)Combination Duck (Half)
17.子羅炒雞片Ginger & Pineapple Chicken
18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
豬牛肉類Meat
1.酸甜咕嚕肉Sweet & Sour Pork
2.菜遠炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.涼瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒鹽排骨Pepper Salt Spareribs
7.豉椒燜排骨Spareribs w/ Black Bean, Pepper
8.菜遠炒牛肉Broccoli Beef
9.涼瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒鹽牛仔骨Pepper Salt Short Rib
12.中式牛柳Chine Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳絲String Beef
15.檸檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
煲仔類Clay Pot Style
1.北菇海參煲Mushroom Sea Cucumber Duck Feet
2.諸諸滑雞煲Chicken Clay Pot
3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot
5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
素菜類Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.紅燒豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.羅漢腐皮卷Vegetable Egg Roll
6.素咕嚕肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鮮菇扒菜膽Mushroom Tender Green
9.炒雜菜Mixed Green Tender
10.清炒芥蘭Chine Green Tender
11.鹽水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上湯芥菜膽Mustard Green Tender
炒粉、面、飯Rice Plate
1.龍蝦干燒伊面Lobster Teriyaki Noodle
2.上湯龍蝦撈面Lobster Noodle
3.楊州炒飯Yang Chow Fried Rice
4.蝦仁炒飯Shrimp Fried Rice
5.咸魚雞粒炒飯Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice
7.廚師炒飯Hou Fried Rice
8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce
9.招牌炒面Hou Chow Mein
10.雞球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鮮炒/煎面Seafood Chow Mein
13.蝦子姜蔥撈面Ginger Green Onion Noodle
14.干燒伊面Teriyaki Noodle
15.雞絲上湯窩面Chicken Noodle Soup
16.菜遠炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鴛鴦饅頭Shanghai Buns (12)
20.上湯水餃Dumpling Soup
21.上湯云吞Won Ton soup
22.絲苗白飯Steam Rice
甜品Desrt
1.雪哈紅蓮Bird Nest Red Bean Soup
2.椰汁燉雪哈Coconut Bird Nest
3.玫瑰紅豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
廚師精選Luncheon Special
1.酸甜咕嚕肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.涼瓜排骨Bitter Melon Spareribs
5.菜遠炒排骨Spareribs w/ Tender Green
6.菜遠炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.檸檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce
11.檸檬雞球Lemon Chicken
12.雜菜雞球Chicken w/ Mixed Vegetable
13.豉椒炒雞球Chicken w/ Black Sauce
14.四川炒雞球Szechuan Chicken
15.咖喱雞球Curry Chicken
16.菜遠炒雞球Chicken w/ Tender Green
17.宮保雞球Kung Pao Chicken
18.腰果雞球Cashew Chicken
19.酸甜咕嚕魚Sweet & Sour Fish
20.酸甜咕嚕蝦Sweet & Sour Shrimp
21.檸檬炒蝦球Lemon Shrimp
22.菜遠炒蝦球Shrimp w/ Vegetable
23.四川炒蝦球Szechuan Shrimp
24.四川炒鮮魷Szechuan Squid
25.豉椒炒魷Squid w/ Black Bean Sauce
26.紅燒豆腐Fried Tofu w/ Tender Green
27.炒雜菜Mixed Vegetable
特價小菜
1.豆腐蝦Tofu & Shrimps
2.白灼蝦Boiled Prawns
3.椒鹽蝦Spicy Slat Prawns
4.豉椒蝦Black Bean Sauce Prawns
5.滑蛋蝦Prawns with Eggs
6.油泡蝦Crystal Prawns
7.時菜蝦Vegetable Prawns
8.四川蝦Szechuan Prawns
9.茄汁蝦Prawns with Ketchup
10.豉汁炒蜆Clams Black Bean Sauce
11.時菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒鹽龍利球Pepper Salt Fried Flounder
14.香煎鯽魚Pan Fried Fish
15.時菜鮮魷Vegetable & Squid
16.椒鹽鮮魷Salt and Pepper Squid
17.豉椒鮮魷Black Bean Sauce Squid
18.酥炸鮮魷Deep Fried Squid
19.四川雞Szechuan Chicken
20.宮保雞Kung Pao Chicken
21.當紅炸子雞Crispy Fried Chicken
22.檸檬雞Lemon Chicken
23.腰果雞Cashew Nuts Chicken
24.甜酸雞Sweet & Sour Chicken
25.時菜雞Vegetable & Chicken
26.咖喱雞Curry Chicken
27.豉椒雞Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒鹽肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Prerved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.時菜排骨Vegetable & Spareribs
33.蜜汁叉燒B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜蔥牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.時菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.檸檬牛肉Lemon Beef
42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.東江豆腐煲Tofu in Clay Pot
45.海鮮煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.魚香茄子煲Eggplant in Clay Pot
49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot
50.咸魚雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.紅燒豆腐Braid Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干燒四季豆Braid Green Bean
55.魚香茄子Braid Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁涼瓜black Bean Sauce & Bitter Melon
58.上湯芥菜膽Mustard Green
59.北菇扒菜膽Mushroom & Vegetable
60.清炒時菜Sautéed Vegetable
61.蒜茸芥蘭Garlic & Broccoli
62.豪油芥蘭Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
接下來附帶所有食物名稱及中西式食物名稱
水果類(fruits):
西紅柿 tomato 菠蘿 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock (pomelo) 橙子orange 蘋果apple 檸檬lemon 櫻桃 cherry 桃子peach 梨 pear 棗Chine date (去核棗 pitted date ) 椰子coconut 草莓 strawberry 樹莓 raspberry 藍莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴蓮 jackfruit 檳榔果 areca nut (西班牙產(chǎn)苦橙)bitter orange 獼猴桃 kiwi fruit or Chine gooberry
金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜,甜瓜 musk melon 李子plum 楊梅 waxberry red bayberry 桂圓 longan 沙果 crab apple 楊桃starfruit 枇杷 loquat 柑橘 tangerine 蓮霧wax-apple 番石榴 guava
肉、蔬菜類(livestock家畜):
南瓜(倭瓜) pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 豬肉pork 羊肉 mutton
羔羊肉lamb 雞肉chicken 生菜 萵苣lettuce 白菜 Chine cabbage (celery cabbage)(甘藍)卷心菜 cabbage 蘿卜 radish 胡蘿卜 carrot 韭菜leek 木耳 agarics 豌豆 pea
馬鈴薯(土豆) potato 黃瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋蔥 onion 芹菜
celery 芹菜桿 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄欖 olive 菠菜spinach 冬瓜 (Chine)wax gourd 蓮藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 銀耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel(茴香油fennel oil 藥用) 鯉魚carp 咸豬肉bacon 金針蘑 needle mushroom 扁豆 lentil 檳榔 areca 牛蒡great burdock 水蘿卜 summer radish 竹筍 bamboo shoot 艾蒿Chine mugwort 綠豆mung bean
毛豆green soy bean 瘦肉 lean meat 肥肉speck 黃花菜 day lily (day lily bud) 豆芽菜 bean sprout 絲瓜 towel gourd (注:在美國絲瓜或用來做絲瓜莖loofah洗澡的,不是食用的)
海鮮類(a food):
蝦仁 Peeled Prawns 龍蝦 lobster 小龍蝦 crayfish(退縮者) 蟹 crab 蟹足crab claws
小蝦(蝦米) shrimp 對蝦、大蝦 prawn (烤)魷魚(toast)squid 海參 a cucumber 扇貝 scallop 鮑魚 a-ear abalone 小貝肉cockles 牡蠣oyster 魚鱗scale 海蜇jellyfish鱉 海龜turtle 蜆 蛤 clam 鲅魚 culter 鯧魚 butterfish 蝦籽 shrimp egg 鰱魚 銀鯉魚chub silver carp 黃花魚 yellow croaker
調(diào)料類(asonings):
醋 vinegar 醬油 soy 鹽 salt 加碘鹽 iodized salt 糖 sugar 白糖 refined sugar 醬 soy
sauce 沙拉 salad 辣椒 hot(red)pepper 胡椒 (black)pepper 花椒wild pepper Chine prickly ash powder 色拉油salad oil 調(diào)料 fixing sauce asoning 砂糖 granulated
sugar 紅糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻醬 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄醬(汁) ketchup redeye 辣根horradish 蔥 shallot (Spring onions) 姜 ginger 蒜 garlic 料酒 cooking wine 蠔油oyster sauce 枸杞(枇杷,歐查果 ) medlar 八角anied 酵母粉yeast barm Yellow pepper 黃椒 肉桂 cinnamon (在美國十分受歡迎,很多事物都有肉桂料) 黃油 butter 香草精 vanilla extract(甜點必備) 面粉 flour 洋蔥 onion
主食類(staple food):
三文治 sandwich 米飯rice 粥 congee (rice soup) 湯 soup 餃子dumpling 面條 noodle 比薩餅 pizza 方便面 instant noodle 香腸 sausage 面包 bread 黃油 (白塔油)butter 茶葉蛋 Tea eggs 油菜 rape 餅干 cookies 咸菜(泡菜)pickle 饅頭 steamed bread
餅(蛋糕)cake 漢堡 hamburger 火腿ham 奶酪 chee 餛飩皮 wonton skin 高筋面粉 Strong flour 小麥wheat 大麥barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋頭 Taro 山藥yam 魚翅 shark fin 黃花 daylily 松花蛋 皮蛋prerved eggs 春卷 spring roll 肉餡餅minced pie 糙米 Brown rice 玉米 corn 餡兒 stuffing
開胃菜 appetizer 面粉 flour 燕麥 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 涼粉 bean jelly 糯米 江米 sticky rice 燕窩 bird's nest 粟 Chine corn 肉丸子 meat balls 枳橙citrange 點心(中式)dim sum 淀粉starch 蛋撻 egg tart
(dry fruits)干果類 :
腰果 Cashew nuts 花生 peanut 無花果fig 榛子filbert hazel 栗子chestnut 核桃 walnut 杏仁almond 果脯 prerved fruit 芋頭taro 葡萄干raisin cordial 開心果 pistachion 巴西果 brazil nut 菱角,荸薺 water chestnut (和國內(nèi)食用法不同,做堅果食用)
酒水類(beverage):
紅酒 red wine 白酒 white wine 白蘭地 brandy 葡萄酒 sherry 汽水(軟飲料) soda
(鹽)汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 雞尾酒cocktail 豆奶 soy milk 豆?jié){soybean milk 七喜 7 UP 麒麟(日本啤酒kirin) 涼開水 cold boiled water 漢斯啤酒 Hans beer 濃縮果汁 concentrated juice 冰鎮(zhèn)啤酒 iced(chilled ) beer 札幌(日本啤酒)Sapporo 愛爾啤酒(美國)ale A級牛奶 grand A
milk 班圖酒bantu beer 半干雪利 dry sark 參水牛奶 blue milk 日本粗茶 bancha 生啤
酒 draft beer 白啤酒 white beer <蘇格蘭>大麥酒barley-bree 咖啡伴侶coffee mate
零食類(snack):
mint 薄荷糖 cracker餅干, biscuit餅干, 棒棒糖bonbon 茶tea (沏茶 make the tea)
話梅prune candied plum 鍋巴 rice crust 瓜子 melon ed 冰棒(冰果) ice(frozen) sucker 冰淇凌ice cream 防腐劑prervative 圣代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁pudding
與食品有關的詞語(some words about food):
炸 fired 熗 quick boiled 燴 brai (燴牛舌 braid ox tongue) 烤 roast 飽嗝 burp
飽了 飽的 full stuffed 解渴quench thirst (形容食物變壞spoil spoilage) prervative
防腐劑 expiration date 產(chǎn)品有效期 (形容酒品好: a good strong brew 絕味釀 )
應各位要求補充的中式西式食物
中式早點:
燒餅Clay oven rolls 油條Fried bread stick 韭菜盒Fried leek dumplings
水餃Boiled dumplings 蒸餃Steamed dumplings 饅頭Steamed buns
割包Steamed sandwich 飯團Rice and vegetable roll
蛋餅Egg cakes 皮蛋100-year egg 咸鴨蛋Salted duck egg
豆?jié){Soybean milk
飯 類:
稀飯Rice porridge 白飯Plain white rice 油飯 Glutinous oil rice
糯米飯Glutinous rice 鹵肉飯Braid pork rice 蛋炒飯Fried rice with egg
地瓜粥Sweet potato congee
面 類:
餛飩面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles
麻醬面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles
烏龍面Seafood noodles 榨菜肉絲面Pork , pickled mustard green noodles
牡蠣細面Oyster thin noodles 板條Flat noodles 米粉 Rice noodles
炒米粉Fried rice noodles 冬粉Green bean noodle
湯 類:
魚丸湯Fish ball soup 貢丸湯Meat ball soup 蛋花湯Egg & vegetable soup 蛤蜊湯Clams soup 牡蠣湯Oyster soup 紫菜湯Seaweed soup 酸辣湯Sweet & sour soup
餛飩湯Wonton soup 豬腸湯Pork intestine soup 肉羹湯Pork thick soup 魷魚湯 Squid soup 花枝羹Squid thick soup
中餐:
bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; a cucumber 海參
a sturgeon 海鱔 salted jelly fish 海蜇皮kelp,aweed 海帶 abalone鮑魚shark fin魚翅scallops干貝lobster龍蝦 bird's nest 燕窩 roast suckling pig 考乳豬
pig's knuckle 豬腳 boiled salted duck 鹽水鴨 prerved meat
臘肉 barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉松 BAR-B-Q 烤肉
meat diet 葷菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantone cuisine 廣東菜 t meal 客飯 curry rice 咖喱飯
fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴
gruel, soft rice , porridge 粥 —noodles with gravy 打鹵面
plain noodle 陽春面 casrole 砂鍋 chafing dish,fire pot火鍋 meat bun肉包子
shao-mai燒麥prerved bean curd 腐乳bean curd豆腐
fermented blank bean 豆豉 pickled cucumbers 醬瓜
prerved egg 皮蛋 salted duck egg 咸鴨蛋 dried turnip 蘿卜干
西餐與日本料理:
menu 菜單French cuisine法國菜 today's special 今日特餐 chef's special 主廚特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 歐式西餐 aperitif 飯前酒 dim sum 點心 French fires炸薯條baked potato烘馬鈴薯 mashed potatoes馬鈴薯泥omelette 簡蛋卷 pudding 布丁 pastries 甜點 pickled vegetables 泡菜 kimchi 韓國泡菜 crab meat 蟹肉 prawn 明蝦 conch 海螺 escargots 田螺braid beef 燉牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎兩面荷包蛋 fried egg 煎蛋
over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋
boiled egg 煮蛋 stone fire pot 石頭火鍋 sashi 日本竹筷 sake 日本米酒
miso shiru 味噌湯 roast meat 鐵板烤肉 sashimi 生魚片 butter 奶油
本文發(fā)布于:2024-03-06 09:08:58,感謝您對本站的認可!
本文鏈接:http://www.newhan.cn/zhishi/a/1709687338277980.html
版權(quán)聲明:本站內(nèi)容均來自互聯(lián)網(wǎng),僅供演示用,請勿用于商業(yè)和其他非法用途。如果侵犯了您的權(quán)益請與我們聯(lián)系,我們將在24小時內(nèi)刪除。
本文word下載地址:各種菜名的英文翻譯.doc
本文 PDF 下載地址:各種菜名的英文翻譯.pdf
| 留言與評論(共有 0 條評論) |