餐飲:中國菜名漢英對譯

2024年3月21日發(作者：社區工作實務)

中國菜名漢英對譯

一、山珍海味類 Delicacies

（一） 廣東山珍海味

燕菜大排翅 Bird’s Nest with Shark’s Fins

滑雞絲魚翅 Shark’s Fins with Shredded Chicken

蠔油排魚唇 Braid Fish Lip with Oyster Sauce

蠔油燉魚皮 Steamed Fish Skin with Oyster Sauce

雞粒燴魚腦Stewed Fish Brain and Minced Chicken

雞絲燴廣肚Stewed Fish Maw with Shredded Chicken

口蘑燉廣肚Steamed Fish Maw with Dried Mushroom

蠔油網鮑片Steamed Abalone with Oyster Sauce

雞茸露鮑絲Sauté Shredded Abalone and Chicken

Mous

雞茸燴干貝Frica Scallop and Chicken Mous

良鄉入柱脯（干貝）Braid Scallop with Chestnuts

烏雞燴鱉裙Sauté Chicken and Turtle Skirt

發菜扣蠔豉Steamed Dried Oyster and Black Moss

酥炸生蠔Frittered Fresh Oyster

火腿扣大蝦Steamed Dried Prawn and Ham

清炒廣魷魚Plain Sauté Squid

和味廣魷魚Sauté Squid Piquant Flavor

清湯銀耳Fungus in Clear Soup

鳳足燉鹿筋Chicken Feet and Deer Sinew in

Casrole

燕窩鷓鴣粥Bird’s Nest and Partridge Broth

雞茸燴燕窩Fricassée Bird’s Nest with Chicken

Mous

杏圓周燉銀耳Fungus and Almond Soup

(二)四川山珍海味

紅排熊掌Braid Bear’s Paw

冰糖燕菜Bird’s Nest with Crystal Sugar

鳳尾燕菜湯Bird’s Nest Soup(Shaped as Phoenix

Tail)

紅燉鹿筋Steamed Deer Sinew

冰糖銀耳Fungus with Crystal(Rock?)Sugar

銀耳珍珠湯Fungus and Sago Soup(Shaped as Pearl)

芙蓉桂魚Mandarin Fish with Egg Whites(Mandarin

Velvet)

喇叭桂魚Mandarin Fish(Shaped as Cornet)

(三)北京山珍海味

玉珠大烏參Braid Dark Sea Slug and Pigeon Eggs

高湯燕菜Bird’s Nest in Clear Soup

白汁大烏參Fricassée Dark Sea Slug

紅排熊掌Braid Bear Paw

干烤紫鮑Dry Braid Abalone

蟹黃排魚翅Braid Shark’s Fins and Crab Ovum

干烤黃肉翅Dry Braid Shark’s Fins with Scallop

雞汁魚翅Shark’s Fins in Chicken Gravy

蔥烤海參Braid Sea Slug in Beijing Scallion

蝦子海參Sea Slug with Shrimp Roe

山東海參Sea Slug(Shandong Fashion)

蝴蝶海參Sea Slug(Shaped as Butterfly)

奶汁魚唇Fish Lip with Cream Sauce

桂花魚骨Braid Soft Fish Bone(Osmanthus Color)

麻醬紫鮑Sauté Abalone with Sesame Paste

蠔油裙邊Braid Turtle Skirt with Oyster Sauce

雞茸干貝Fricassée Scallop in Chicken Mous

炒桂花干貝Sauté Scallop with Osmanthus

芙蓉干貝Stewed Scallop with Egg Whites

清湯銀耳Fungus in Clear Soup

奶湯哈什螞Cream Soup with Rana

奶湯干貝甘藍球Cream Soup With Scallop and Turnip

Ball

奶汁廣肚Stewed Fish Maw with Cream Sauce

油爆魷魚卷Sauté Squid Roll

酸辣魚唇Fish Lip in Vinegar and Pepper Sauce

蝦子蹄筋Sauté Pig Sinew with Shrimp Roe

（四）上海山珍海味

紅燒排翅Braid Shark’s Fins

？雞魚翅Braid Shark’s Fins with Shredded

Chicken

?糊魚翅Braid Shark’s Fins with White Cabbage

Julienne

蝦仁魚翅Braid Shark’s Fins with Shelled

Shrimps

紅燒魚唇Braid Fish Lip

紅燒鱉裙Braid Skirt

蝦子魷魚Sauté Squid with Shrimp Roe

蝦子魚肚Stewed Fish Maw with Shrimp Roe(Light

Color)

稀露魚肚Fish Maw and Chicken Broth

蟹粉魚肚Fricassée Fish Maw and Crab Meat

蝦子大烏參Sea Slug with Shrimp Roe

麻醬海參Sea Slug with Sesame Paste

紅燒參唇Braid Fish Lip and Sea Slug

奶油魚唇Fish Lip with Cream Sauce

麻醬紫鮑Abalone with Sesame Paste

雞茸金錢鮑Fricassée Abalone with Chicken Mous

冰糖燕窩Bird’s Nest in Crystal Sugar

蝴蝶燕窩Bird’s Nest(Shaped as Butterfly)

雪球銀耳Chicken Quenelle and Bird’s Nest Soup

(五)淮揚山珍海味

三絲芙蓉燕菜Bird’s Nest in Chicken Clear Soup

雞絲排燕翅Fricassée Bird’s Nest and Chicken

紅燉魚翅Braid Shark’s Fins

清湯魚翅Shark’s fins in clear soup

1

肝胰排海參Braid a slug with pork liver and

pancreas

生巧燒海參Stewed a slug and finless eel

鮑魚海參Fricassée Abalone and a slug

紅排魚唇Braid fish lip

刀魚魚唇Stewed Fish Lip with anchovy gravy

雞茸魚皮Stewed fish skin with chicken mous

鮑魚雞翼Braid Chicken Wings and Abalone

紅燉紫鮑Braid abalone garnished with green

vegetable

清湯火腿鮑魚Ham and abalone clear soup

酒蒸干貝Steamed scallop in rice wine

干貝甘藍球Stewed scallop and turnip ball

（六）福建山珍海味

佛跳墻Sea food and poultry in casrole(Buddhist

jumping over the wall)

清湯燕窩Bird’s nest in clear soup

櫻桃銀耳Steamed fungus and cherry

白燒大翅Fricassée Shark’s Fins with chicken

鳳腰鮑魚Stewed abalone and chicken kernel

蔥烤海參Braid a slug with Beijing scallion

酸辣海參羹Vinegar-pepper a slug potage

雪紅魚唇Stewed fish lip with minced ham

銀白魚肚Fricassée fish maw with mung bean sprouts

雪球干貝Stewed scallop and turnip ball

牡丹干貝湯Scallop soup(shaped as peony)

玉環干貝Stuffed cucumber with scallop(shaped as

ring)

魷魚鍋巴Squid with crisp rice

五彩燕窩Bird’s nest in five colors

雞茸燕窩Bird’s nest in chicken mous

紅燒魚翅Braid shark’s fins

雞絲魚翅Stewed shark’s fins with shredded

chicken

清湯魚丸Shark’s Fins ball in clear soup

蠔油鳳足鮑Abalone and chicken feet in oyster

sauce

蘆筍鮑魚Stewed abalone and asparagus

紅燉全參Whole a slugs with brown sauce

海參鴿蛋Braid a slug with pigeon eggs

沙茶海參Sea slug in satay paste

蜜浸烏石參Sea slug and pineapple in honey

奶油魚肚Fish Maw with cream sauce

麻醬魚肚Fish maw with same paste

二、水產類Aquatic Food

(一)廣東水產

2

原汁煎蝦段Sauté prawn ctions

豉汁蒸明蝦Steamed prawn with prerved bean

sauce

水晶明蝦球Plain Sauté prawn(snow color)

雞肝炒蝦版Sauté chicken liver and prawn slices

大良煎蝦餅Sauté eggs with shrimp cake(from Da

Liang)

黃油脆皮蝦仁Crisp shrimps with butter sauce

荔脯金錢蝦Shrimps and Yam(shaped as coin)

鍋貼明蝦Prawn meuniére with walnuts

香汁烤龍蝦Baked lobster with same sauce

陳香龍蝦片Sauté lobster slices with mushroom

雞肝龍蝦卷Lobster and chicken liver rolls

雞肝蟹盒Fried chicken liver and crab meat(shaped

as ca)

油泡娥螺球Sauté whelks(in ball shape)

珠海烤全螺Baked whelks with nutmeg

白灼娥螺片Sauté whelks slices with oyster sauce

炒鱘龍魚片Sauté sliced sturgeon

蟹汁桂魚Poached mandarin fish with crab meat

sauce

麒麟桂魚Mandarin fish(shaped as unicorn)

魚云（腦）柳髓羹Stewed big head and marrow bone

potage

花雕鱸魚球Stewed perch ball with rice wine

赤豆煲鯉Red bean and carp potage

雞肝鱸魚夾Fried sandwiched perch and chicken

liver

松江鱸魚夾Fried layer of perch(from Songjiang)

紅燒大魚頭Braid big head in casrole

生炒馬鞍鱔Sauté finless eel and bamboo shoots

美味蒸水魚（甲魚）Steamed turtle with chive sauce

昆侖水魚Braid turtle with fried ravioli

紅燒海狗魚Braid dog fish with dates

清炒滑蝦仁Plain sauté shelled shrimps

夜（夜香花）核（核桃）蝦仁Sauté shelled shrimps

with calabash and walnuts

干貝釀蝦扇Fricassée scallop and shrimps(shaped

as fan)

鮮菇汆蝦扇Mushroom and shrimps soup(shaped as

fan)

炸金錢蟹盒Fried crab meat(shaped as box)

大地田雞片Sauté frog leg slices

冬瓜瑤柱燉田雞Steamed frog leg with scallop and

vegetable marrow

醉蒸黃油蟹Steamed crab with rice wine

荷蓮蒸三迭Steamed fish with lotus eds(shaped

as cornet)

水晶桂魚Boiled mandarin fish with crystal sauce

烤釀桂魚Baked stuffed mandarin

煎百桂魚Fried mandarin fish (combination style)

碧綠桂魚卷Sauté mandarin fish roll with green

cabbage heart

五溜鯇魚（草魚）Poached grass carp with sweet-sour

sauce

明爐魚卷Baked fish roll with lard

半煎煮魚Braid yellow croaker and dried

mushroom

汆溜鯇魚（草魚）Poached grass carp with egg sauce

魚皮餛飩湯Fish ravioli soup

干煎金錢魚Fried fish cake with tomato

sauce(shaped as coin)

油爆魷魚Sauté squid with a kale

清湯魚冊Wrinkled fish and pork ball soup

美味煙鯧魚Smoked pomfret with piquant sauce

紅燒馬鞍鱔Braid finless eel and pork

油爆鱔片Sauté sliced finless eel with a kale

清燉水魚（甲魚）Steamed turtle with ham

生炒田雞Sauté frog leg in ginger sprouts

咖喱金鯉蝦Curry prawn ball

荷包金鯉蝦Stuffed prawn with glutinous

rice(shaped as golden carp)

干炸蝦棗Fried shrimps(in date shape)

干炸蝦卷Fried shrimps roll with parsley

京蔥明蝦Sauté prawn with Beijing scallion

生蒸龍蝦Steamed lobster with mustard sauce

生菜明蝦Prawn with lettuce and mayonnai

手撕龍蝦Cold lobster with Worcestershire sauce

香醋蟹粉Sauté crab meat in vinegar and parsley

生炒芙蓉蟹Sauté crab in shell and egg whites

紅白片燒波（海螺）Baked whelks, cucumber and

sliced ham(two colors)

火腿燒螺Sauté whelks with ham

干炸大蠔Frittered oyster with parsley

生汆蠣黃poached oyster and a kale soup

生炒魚面Sauté fish noodle and mung bean sprouts

酸甜黃魚Yellow croaker with sweet and sour sauce

桂花魚包Sauté fish paupiette with dried mushroom

茄汁明蝦球Prawn ball with tomato sauce

(二)四川水產

蝦子海參a slug with shrimp roe

紅排海參braid a slug

蝴蝶海參a slug(shaped as butterfly)

紅燒魚唇braid fish lip

紅燒魚肚braid fish maw

蟹黃魚翅shark’s fins in crab ovum

蝦仁鍋巴fried shrimps rved with crisp rice

卷筒桂魚paupiette of mandarin fish

白汁桂魚steamed mandarin fish with cream sauce

叉燒桂魚grilled stuffed mandarin fish in net lard

豆瓣桂魚Braid mandarin fish with bean paste

辣子桂魚mandarin fish with pickled cayenne

pepper

椒鹽桂魚fried mandarin fish with salt pepper

松子桂魚mandarin fish with pine eds

青椒鰣魚braid shad with green pepper

鯽魚釀面crucian carp in noodle

豆豉鰣魚steamed shad with pickled beans

干燒鯽魚dry braid crucian carp

銀絲鯽魚湯crucian carp and turnip soup

脆燥鯧魚braid pomfret with crispy minced pork

琥珀黃魚yellow croaker with yolk sauce(amber

color)

酒燜甲魚braid turtle in port wine

菊花甲魚turtle(shaped as chrysanthemum)

原汁塘裹魚片fricassée bull head slices with

chicken fat

春白（蛋白）蛤蜊fricassée clams with egg whites

魚香蟶仁sauté razor clams in hot sauce

干燒蝦仁dried sauté shelled shrimps

炸蝦球fried shelled shrimp ball

燈籠蝦仁sauté shelled shrimps(shaped as

lantern)

蟹羹馓子crab meat potage in crisp noodle

溜青蟹fricassée crab with sweet and sour sauce

干燒魚翅dry braid shark’s fins

雞包魚翅stuffed chicken with shark’s fins

雞汁排翅shark’s fins with chicken gravy

桂花魚翅shark’s fins(Osmanthus color)

雪花魚翅shark’s fins with egg whites

釀大烏參stuffed a slug(Bêchede-mer)

紅燉海參stewed a slug in casrole

家常海參a slug(homely dish)

芙蓉海參fricassée a slug with egg whites(a

slug velvet)

鄉鈴海參a slug with ravioli

麻醬酥鮑sauté abalone with pigeon eggs

雞汁廣肚stewed fish maw in chicken gravy

家常魚肚braid fish maw(homely dish)

海味雜燴a food hotchpotch

奶油廣肚fish maw in béchamel sauce

紅燉魚唇stewed fish lip in casrole

白汁魚唇fish lip in cream sauce

大蒜干貝steamed scallop in garlic

3

蒜油裙邊braid turtle skirt with garlic oil

京蔥炒裙邊sauté turtle skirt with Beijing

scallion

紅燒魚皮braid fish skin

玻璃魷魚fricassée squid and ham

雞翼魚皮stewed chicken wings with fish skin

酸辣魷魚鍋巴piquant squid with crisp rice

炒金耳環sauté squid ring

蜂蜜魚脆sturgeon jelly in honey sauce

南排雜燴stewed a slug and abalone with

ham(hotpotch)

(三)北京水產

蒸原汁鱖魚 steamed mandarin fish

干燒黃魚 dry braid yellow croaker

熬家常黃魚 braid yellow croaker(Homely Dish)

軟炸蝦仁 soft frittered shrimps

清炒蝦仁 plain sauté shrimps

糖醋黃魚yellow croaker with sweet and sour sauce

茄汁魚丸 fish quenelles with tomato sauce

芝麻鱖魚 frittered mandarin fish in same

鍋貼銀魚 white bait meunière

紅燒鯉魚 braid common carp

糟溜魚卷 fricassée mandarin fish fillet in rice

wine sauce

清蒸鰣魚 steamed shad

炸板魚 fried fish (shaped as plank)

炸蝦球 fried shrimp ball

冰糖水魚（甲魚） braid turtle with crystal

sugar

炒蝦片鮮蘑 sauté prawn slices with fresh

mushroom

五柳魚 poached grass carp with sweet and sour

sauce

菊花鱖魚 mandarin fish(in chrysanthemum shape)

網油板魚 fried fish fillet with net lard(shaped

as plank)

汆鯽蛤白菜蘿絲 poached silver carp and clam soup

醬汁鰣魚 braid shad with soy bean paste

糟溜魚片 fricassée yellow croaker fillet in rice

wine sauce

干烤鱖魚 dry braid mandarin fish

醋椒鱖魚 vinegar-pepper mandarin fish

抓炒魚片 crisp sauté fish slices

炸蛋白魚條 fried fish finger in egg whites

干煎黃魚 dry fried yellow croaker

白汁鱖魚 steamed mandarin fish with cream sauce

雙味鱖魚 double flavoured mandarin fish

松鼠黃魚 fried yellow croaker a La

4

squirrel(whole)

蔥烤鯽魚 braid silver carp in chive

焦炒魚片 sauté fish slices with bamboo shoots

茄汁魚片 sauté fish slices with tomato sauce

茄汁蝦仁 sauté shrimps with tomato sauce

蟹黃排白菜 stewed white cabbage with crab ovum

番茄蝦仁鍋巴 fried shrimps rved with crispy

rice

炸烹大蝦 sauté prawn in same oil

網油明蝦 fried prawn with lard

鍋貼蝦仁 fried shelled shrimps on toast (shelled

shrimps meunière)

蟹里藏珠 sauté crab meat with pigeon eggs

生燜明蝦 braid prawn in shell

煎蝦餅 fried shrimp cake

炒全蟹 sauté crab meat

炸板全蟹 fried crab meat medallion

鍋貼明蝦 prawn fillet meunière

炸鳳尾明蝦 fried prawn (shapped as phoenix tail)

(四)上海水產

菜尖鯊魚 sauté sharks with broccoli

醋溜鯊魚 fricassée sharks in vinegar

滑鯧魚 steamed pomfret

特別黃魚羹 yellow croaker and clams potage(white

color)

水晶蟶肉 razor clam in jelly

干烤目魚 dry braid cuttle fish

醬爆蟶肉 sauté razor clam in sweet flour paste

烤章魚 braid octopus

麻辣魚卷 fish paupiette with pepper and same

sauce

煎蟹餅 fried crab meat cake

白汁鱖魚 steamed mandarin fish with shrimps and

ham sauce

烤酥魚 braid crisp crucian carp

糖醋鱔絲 fried finless eel with sweet and sour

sauce

散翅蝦球 shrimps ball in shark’s fins soup

糟田螺 river whelks in rice wine sauce

田螺塞肉 stuffed river whelks

軟炸蝦仁 soft frittered shrimps

煎小鮮 fried maigre with salted vegetable

面拖黃魚 yellow croaker orly

大湯黃魚 yellow croaker in salted vegetable soup

莧菜黃魚羹 amaranth and yellow croaker potage

清燉甲魚 steamed turtle and dried mushroom

炒梅蛤（海瓜子） sauté shelled clams

紅燒冰糖甲魚 braid turtle in crystal sugar

拌魚絲 sálpicon in shredded fish

面拖蟹 river crab orly

清蒸鳊魚 steamed limande

下巴劃水 braid black carp shin and tail

炒蟹黃油 sauté crab ovum

紅燒塘里魚 braid bullhead

蝦仁爛糊 stewed shrimps with white cabbage

julienne

芙蓉蟹斗 fricassée crab meat in shell

紅燒肚當 braid carp belly

沙鍋大魚頭 big head in casrole

紅燒鲇魚 braid cat fish

燒劃水 braid black carp tail with leeks

火夾糟青魚 sandwished ham and black carp

茄汁魚片 sauté fish fillet with tomato sauce

草魚豆腐 stewed grass fish with bean curd

清蒸鰣魚 steamed shad with lard

鐵排鰣魚 grilled shad with tomato gravy

八寶鱖魚 stuffed mandarin fish

肉釀鯽魚 stuffed crucian carp

干菜鯧魚 braid pomfret with dried cabbage

炒櫻桃 sauté frog leg(shaped as cherry)

稀露蝦仁 shrimps and minced chicken broth

蝦仁跑蛋 sauté shelled shrimps and eggs

蛤蜊氽鯽魚 clams and crucian carp soup

芝麻魚排 fried fish fillet with same

炒塘里魚片 sauté sliced bullhead and bamboo

shoots

韭黃炒鱔絲 sauté shredded finless eel with leek

shoots

清炒鱔背 plain sauté finless eel back

清炒蟹粉 plain sauté crab meat

炒蝦蟹 sauté shrimps and crab meat

蟹粉豆腐 stewed crab meat and bean curd

生燜大蝦 braid with tomato sauce

炸明蝦 prawn orly in pepper salt

琵琶蝦仁 sauté shrimps (shaped as guitar)

子蝦燒黃瓜 sauté shrimps and cucumber

煎蝦餅 fried shrimps(shaped as medallion)

炸蝦球 fried shrimp ball

（六）淮揚水產

燴虎尾 finless eel tail with grated garlic

軟兜帶粉 finless eel and vermicelli

生炒鱔背 sauté back of finless eel with ground

garlic and pepper

扁尾湯 finless eel and vermicelli soup

鍋貼魚 fish fillet meunière

紅燉甲魚 braid turtle with garlic

大蒜裙邊 sauté turtle skirt with grated garlic

瓜肉塘里魚片 sauté sliced bullhead with pickled

cucumber

雪菜塘里魚湯 salted vegetable, bullhead and

bamboo shoots soup

荷包鯽魚 braid stuffed crucian carp

蘿卜絲鯽魚 crucian carp and shredded turnip soup

白汁魷魚 fricassée squid with ham and green

cabbage heart

烤蟹肉 crab meat au grating in egg white

（七）福建水產

清炒海蛙 plain sauté marine musl

酒醉黃螺 wine cured yellow whelks and a kale

燴糟鄉螺 sauté shredded whelks in rice wine

sauce

蓮心青蟹肉羹 a crab meat and pea sprouts soup

蟶溜奇 fried razor clam meat

清湯西舌（蛤蜊肉） clams and parsley in clear soup

釀蛤蜊 stuffed clams with pea sprouts soup

煎蟹盒 fried stuffed crab meat

生炸鰣魚 baked shad in lard

白汁鱖魚 poached mandarin fish with shrimps, ham

and cream sauce

戈龍舟草魚 grass carp (shaped as dragon boat)

軟溜草魚 soft fricassée grass carp

太極明蝦 fried prawn(shaped as a pair of fish)

閩煎黃魚 fried yellow croaker(Fujian fashion)

松子黃魚 yellow croaker with pine kernels

燴黃魚羹 stewed yellow croaker and eggs potage

荔枝鯧魚crisp pomfret with Lichee

烤墨筆鯧魚 baked rolled pomfret

辣香大魚頭 big head with pepper and peanuts

蛤蜊鰻鯽魚 clams and crucian carp soup

福建魚丸 fish ball(Fujian fashion)

二、家禽類 Poultry

（一）廣東家禽

鹽烤信豐雞 salt baked Xinfeng chicken

蔥油香露雞 chicken in gravy with chive oil

鮮檸檬烤雞 baked capon with lemon

祁紅薰子雞 smoked spring chicken with tea flavor

脆皮糯米雞 crisp chicken stuffed with glutinous

rice

5

葡酒冰汁雞 braid chicken in port wine with

crystal sugar

乳茸蓮香雞 stuffed chicken with lotus eds and

cream sauce

海南文昌雞 steamed chicken with coconut sauce

金華玉樹雞 chicken with Jinhua ham

炸紙包雞 chicken wrapped in paper

掛爐燒雞腿 barbecued chicken leg

荔茸鍋燒雞 fried minced chicken and yam

croquette

草菇蒸滑雞 steamed chicken with grass mushroom

奶油咖喱雞 curry chicken with fresh cream

辣醬油烤雞腿 braid chicken leg in

Worcestershire sauce

生炒雞翼球 sauté chicken wings

芙蓉炒雞柳 sauté chicken fillets in egg whites

and milk

茄汁煎釀雞翼 stuffed chicken wings in tomato

sauce

蠔油滑雞片 sliced chicken with oyster sauce

穗鄉卷筒雞 ballotine chicken(Guangzhou

fashion)

棋子烤雞卷 fried crisp chicken roll (shaped as

chess)

香露燉童雞 steamed spring chicken in casrole

原盅椰子燉雞 steamed chicken with coconuts

核桃雞脯 sauté chicken breast with walnuts

(shaped as cocoon)

鮑魚燜雞翼 braid chicken wings with abalone

金雞入瑞（山瑞魚）stewed chicken and turtle

原汁雞蝦片 sauté chicken breast and prawn

slices in gravy

家鄉豆豉雞 sauté chicken with prerved

bean(Native style)

雀肉脆皮廣雞 crisp chicken with foiegras sauce

核桃雞卷 braid stuffed chicken rolls with

walnuts

沙鍋烤雞 baked chicken in casrole

烤香妃雞球 baked chicken ball with egg whites

云腿穿雞翼 ham brochette in chicken wings

檸汁生炸雞 fried chicken in lemon juice

鳳選冬藏（瓜）braid shredded chicken and

vegetable marrow

雞腰炒鮮奶 sauté chicken kernel with milk

燒鳳眼雞肝 barbecued chicken liver(shaped as

phoenix eye)

梅子脆皮雞 barbecued young goo with plums

穗城片皮鵝 barbecued goo skin

6

slices(Guangzhou fashion)

陳皮燉全鴨 steamed duck with orange peel

八寶燉全鴨 stuffed whole duck

檸汁軟煎鴨 fried duck in lemon juice

紅羅伴雪衣 crisp duck in snow dressing(egg

whites)

八珍葫蘆鴨 stuffed duck (shaped as gourd)

鮮蓮鴨羹 duck and lotus eds soup

鹽烤荷葉鴨 salt baked duck in lotus leaf

雪耳排釀鴨掌 stuffed duck webs with fungus

脆皮鍋炸 frittered custard

鮑裙排鴨舌 fricassée abalone and duck tongue

植物排鵝掌 stewed goo webs and vegetable

沙茶炒雞絲 sauté shredded chicken with green

pepper and satay paste

花椒炒雞球 sauté chicken ball with wild pepper

炒石榴雞 sauté chicken (in pomegranate shape)

清炒雞米 sauté minced chicken and water

chestnuts

椰油咖喱雞 curry chicken with coconut oil

烤沙茶雞 baked chicken with satay paste in

casrole

烤棋斗雞球 baked chicken wing s in casrole

`軟炸單童子雞 fried crisp spring chicken

荷包栗子雞 braid stuffed chicken with

chestnuts

清燉淮山枸杞雞 steamed chicken with box thorn

shoots

千層雞批 fried chicken pie

清湯珍珠雞 chicken ball in clear soup (shaped as

pearl)

梅醬拌雞片 chicken, fruits and peanut salad

涼凍金盅雞 cold chicken in jelly

美味煙香雞 smoked chicken with chilli sauce

八寶酥鴨 frittered stuffed duck with garnish

四寶燒雁鵝 crisp swan with pineapple and ham

金錢鴨卷 fried duck paupiette(shaped as coin)

燜竹節鴨 braid stuffed duck(shaped as bamboo

joint)

明爐燒鴨 barbecued duck with sweet paste

糯米盒鴨 steamed sliced duck with glutinous rice

蠔油排鴨掌 stewed goo webs with oyster sauce

(二)四川家禽

冬菜排鴨 braid duck with spiced cabbage

香酥鴨子 fried spiced crisp duck

水晶鴨子 cold duck in jelly

鍋燒鴨子 fried boneless duck

荷葉鴨子 duck wrapped in lotus leaf

清燴鴨塊 plain stewed duck strip

黃燜鴨塊 braid duck with brown sauce

銀杏雞花 diced chicken with gingko

晚香玉炒雞絲 sauté chicken with tulip

芙蓉雞片 sliced chicken with egg whites (sliced

chicken velvet)

油淋子雞 crisp spring chicken

紙包雞 papillote of chicken

油炸子雞 fried spring chicken

米熏雞 smoked chicken

白燴雞翼 fricassée chicken wings

家常國雞 frog’s leg(homely dish)

原汁雞球 chicken ball in gravy

（三）北京家禽

北京烤填鴨 barbecued Beijing duck

糝（米仁雞粥）chicken and barley broth

酒蒸鴨子 steamed duck with rice wine

醬爆雞脯丁核桃 sauté diced chicken breast and

walnuts

芫爆山雞片 sauté pheasant slices

醬爆熏雞絲 smoked shredded chicken with flour

paste

炸八塊 fried chicken in eight pieces

燴雞絲 stewed shredded chicken(panache)

紙包雞 chicken wrapped in paper(papillote of

chicken)

山東燒雞 braid chicken(Shandong fashion)

燴鴨丁腐皮 stewed diced duck with bean curd clot

清蒸爐鴨塊 steamed barbecued duck

荷葉鴨子 steamed duck in lotus leaf

香酥雞腿 fried crisp chicken leg

黃燜雞塊 blanquette of chicken

葫蘆全鴨 steamed stuffed whole duck(shaped as

gourd)

干燒鴨絲 dry fried duck shreds

雪花雞腿 fried chicken leg (shaped as snowflake)

干燒雞丁 sauté diced chicken with dry pepper

德州排鴨 grilled chicken(Dezhou Fashion)

炒芽菜鴨絲 sauté shredded duck with mung bean

sprouts

炒鴨片芥蘭菜 sauté duck slices with a kale

干烤雞塊 dry braid chicken

青椒雞丁 sauté diced chicken with green pepper

清蒸冬菇雞 steamed chicken and dried mushroom

雞里爆 quick fried chicken fillet

生炒雞絲 sauté shredded chicken and bamboo

shoots

麻辣野鴨 wild duck with same and pepper sauce

干烤鴨膀鮑魚 dry braid duck wings and abalone

鍋貼山雞 pheasant meunière

油淋雞 fried crisp chicken

雞粥鮮豌豆 green peas in chicken broth

香酥鴨子 fragrant crisp duck

燈籠雞片 sauté chicken slices(shaped as

lantern)

雞粥鮮桃仁 peach kernel in chicken broth

翡翠雞粥 chicken broth (jade color)

（四）上海家禽

銀芽炒雞絲 sauté shredded chicken and mung bean

sprouts

黃燜葫蘆鴨 braid duck (shaped as gourd)

糟片鴨 frittered duck slices with a kale

蔥油荷葉粉蒸雞 chicken with rice flour wrapped

in lotus leaf

白鲞扣雞 steamed chicken with kipper fish

京蔥雞塊 chicken pieces with Beijing scallion

油潑全雞 fried capon with chive and parsley

炸子雞 fried spring chicken with Worcestershire

sauce

葡汁雞 steamed chicken with port wine

白果雞丁 sauté diced chicken with gingko

南瓜黃燜票子雞 braid chestnut chicken in

pumpkin tureen

炒雞片 sauté sliced chicken with bamboo shoots

薺菜雞絲 sauté shredded chicken and shepherd

pur

沙鍋油豆腐雞 chicken and fried bean curd in

casrole

芋艿雞骨醬 stewed yam and chicken

明月紅松雞 stuffed chicken leg(shaped as moon)

雞骨醬 sauté chicken in chive

八寶雞 steamed stuffed chicken

櫻桃白雪雞chicken leg garnished with red

cherries

卷筒雞 pautiette chicken with lard

凍雞 cold chicken in jelly

莼菜雞絲湯 shredded chicken and algas soup

京冬鴨子 braid duck with saucerkraut

五香鴨子 spiced duck with bean curd cake

開河全鴨 braid duck with a slug

餛飩鴨湯 duck with fish and ravioli soup

（五）淮揚家禽

雙色雞粥 double colored chicken broth

八寶聯珠雞 stuffed chicken with garnish in pot

雞茸玉米 chicken mous broth with fresh corn

清炒雞絲 plain sauté chicken shreds

7

鮮蓮雞丁 sauté diced chicken with lotus eds

雞片包干貝 scallop wrapped in chicken breast

slices

釀排雞翼 stewed stuffed chicken wings

金錢雞 fried chicken (in gold coin shape)

鴛鴦芝麻卷 frittered chicken mous paupiette

with panache same

壇子雞 potted chicken and ham

干貝西瓜雞湯 scallop and chicken soup in water

melon tureen

黃燜雞翼 braid chicken wings(garnished with

green cabbage)

蜜醬烤雞 baked rolled chicken breast with sweet

Paste

生熏子雞 smoked spring chicken

八寶雞 stuffed chicken in cassoulet

雞火鱉湯 chicken, ham and turtle soup

火腿糯米雞卷 frittered paupiette of chicken and

ham

雞皮炒蛤蜊 sauté chicken skin and clams

干烹子雞 fried spring chicken with chive and

same sauce

紙包雞片 sauté chicken slices in paper

核桃炒雞花 sauté chicken oblique slices with

walnuts

海帶酥雞 braid crisp chicken and a weed

烤鴨卷 roasted duck roll with ham

芝麻鴨卷 frittered duck roll with same

花雕排鴨 braid duck with rice wine(garnished

with cabbage heart)

水晶鴨 cold duck in jelly

（六）福建家禽

葫蘆鴨 stuffed duck (in gourd shape)

鴨羹粥 glutinous rice in duck broth

糟片鴨 fried duck in red rice wine paste

宏圖鴨 stewed duck(combination style)

開鳥燉全鴨 steamed whole duck and a slug

松子金黃鴨 braid duck with pine

kernels(golden colour)

沙茶醬烤鴨 barbecued duck with satay paste

酒蒸雞 steamed chicken with rice wing and dates

杠糟雞 braid chicken in red rice wine paste

干貝水晶雞 chicken breast and scallop soup

香油拉雞 fried chicken with same oil

麻醬布袋雞 crisp wrapped chicken with same

paste

熗糟雞絲 sauté shredded chicken in red rice wine

sauce

8

火燒泥包雞 roasted mud wrapped chicken（beggar

chicken）

芥及燴雞腰 stewed chicken kernel and a kale heart

桂圓童子雞 steamed spring chicken and lungans

十香醉烤雞 roasted chicken with ten kinds of spice

溜菊花肫 fricassée chicken gizzard(shaped as

chrysanthemum)

蒸芙蓉雞球 steamed chicken ball with egg whites

蓮蓬鴨 duck soup(shaped as ed pod of the lotus)

葵花雞 chicken soup (in sun flower shape)

琥珀鴿蛋 pigeon eggs in amber colour

三、豬牛羊類

(一)廣東豬牛羊

烤乳豬 roasted suckling pig

酥炸春花肉 fried crisp pork croquette

羅紗蹄膀 braid wrinkled skin pork knuckle

咕嚕肉 sweet sour pork fillet with chilli

雞腳燉牛腩 steamed diced beef leg with chicken feet

云腿金錢肉 ham and pork brochette

脆皮鍋酥肉 fried crisp pork

蠔油肉柳 sauté pork slices with oyster sauce

蜜汁云腿 ham with honey sauce in cassoulet

蠔油牛肉 sauté sliced beef with oyster sauce

煎金錢牛柳 beef piccata with fried potatoes(shaped as

coin)

茄汁掛爐牛肉barbecued beef fillet with tomato sauce

油泡小牛肉 sauté veal’s leg

酥炸羊腩 frittered lamb breast

生烤金銀卷 grilled liver brochette and lard

明爐串肉片 grilled pork brochette with ketchup

生煎金銀肉 fried pork and minced liver cake

沙茶烤排骨 baked pork chop in satay paste

糖醋果肉 pork croquette with sweet and sour sauce

花椒炸排骨 sauté pork chop in wild pepper

梅汁蹄膀 braid pork knuckle with jam sauce

香豉牛肉片 sauté shredded beef and prerved

bean

清燉牛尾 steamed ox tail in clear soup

沙茶牛肉串 beef brochette with satay paste

干炸羊肉 fried lamb breast and parsley

京蔥羊肉 steamed sliced mutton with Beijing

scallion

酸甜豬肝 sauté sliced pork liver with sour and

sweet sauce

腰花木耳湯 pork kidney and fungus soup

（二）四川豬牛羊

軟炸里脊肉 soft fried pork fillet

生汆牛肉片 poached beef fillet

回鍋肉 sauté pork in hot sauce

排肉條 stewed pork strip

冬菜扣肉 steamed spiced cabbage and pork

排三鮮 fricassée three delicious ingredients

櫻桃肉 braid sweet and sour pork(shaped as

cherry)

鍋貼火腿 ham meunière

肉丁炸醬 diced pork with bean paste

鹵三鮮 braid three delicious ingredients (assorted

flesh)

鍋燒肘子 pork knuckle in casrole

芝麻肘子 braid pork knuckle with same

（三）北京豬牛羊

涮羊肉 sliced mutton rind in chafing dish

生煎牛柳 sauté beef fillet (in coin shape)

水晶蹄膀 cold pork knuckle in jelly

軟炸里脊 soft frittered pork fillet

煨汆里脊黃瓜 fork fillet and cucumber soup

炸溜肉丸 fricassée pork quenelle

炒里脊絲粉皮 sauté pork fillet with starch

sheet

青椒里脊片 sauté pork fillet with green pepper

荷葉粉蒸肉 steamed pork with rice flour

壇子肉 diced pork in pot

糖醋里脊 pork fillet with sweet and sour sauce

五香排牛肉 spiced braid beef

炒木樨肉 sauté shredded pork with eggs and black

fungus

炸烹肉段 sauté pork leg with Beijing scallion

鍋燒肘子 frittered crisp pork knuckle

蔥爆羊肉 sauté shredded mutton with Beijing

scallion

紅排虎皮肘子 steamed pork knuckle in chive oil

四鮮丸子 steamed pork quenelle with garnish

油爆里脊丁 sauté diced pork fillet with Beijing

scallion

滑里脊片 sauté pork fillet with bamboo shoots

清炸里脊 fried pork fillet in pepper salt

煨汆羊肉片黃瓜 poached lamb slices and cucumber

soup

醬炸里脊丁 sauté diced pork fillet with brown

paste

（四）上海豬牛羊

冬筍炒肉絲 sauté shredded pork and bamboo shoots

枸杞沙肉絲 sauté shredded pork with box thorn

shoots

蟹粉蹄筋 fricassée crab meat with pork sinew

蝦子蹄筋 fricassée shrimp roe with pork sinew

炸芝麻肉 fried pork fillet with same

蜜汁火腿 steamed ham with honey sauce

南乳汁肉 braid pork with pickled bean curd sauce

桂花栗子 chestnuts and Osmanthus

竹筍腌鮮 pork knuckle and corned pork soup with

bamboo shoots

釀筋 stuffed wheat gluten and bean curd sheet soup

走油拆燉 wrinkled skin of pork knuckle with green

cabbage heart

湯醬草頭 sauté wrinkled skin of pork with

alfalfa

椒鹽排骨 sauté pork ribs in pepper salt

腌汆 corned pork and black carp soup

榨菜肉絲湯 hot pickled mustard green and

shredded pork soup

紅燒羊蹄 braid goat knuckle

糖醋排骨 sauté pork chop with sweet and sour

sauce

生煎柳肉 fried pork fillet with a kale(shaped

as coin)

芋艿肉骨醬 stewed pork chop with yam

（五）淮揚豬牛羊

蔥椒肉 sauté pork fillet with chive and pepper

叉燒里脊 roast pork fillet roll

熏肉 smoked pork breast

清燉獅子頭 steamed minced pork ball

蟹粉獅子頭 crab meat and minced pork ball in

casrole

松子肉 stuffed pork breast with pine kernels

熗里脊片 pork slices salpicon in gravy

芝麻醬拌腰片 sliced pork kidney with same

paste

排牛頭 stewed calf head with cabbage heart

白汁牛筋 fricassée ox tendon

花生米牛肉湯 peanuts and beef soup

（六）福建豬牛羊

荔枝肉 sauté pork leg with lichee

生煎金華腿 fried Jinhua ham with shrimps

酥炸肝排 fried stuffed pork chop

淡菜煨蹄筋 stewed dry musl and tendon

鍋燒羊肉 frittered mutton with sweet paste and chive

豆豉牛肉 sauté shredded beef with prerved bean

串蔥排骨 clustered pork chop with chive

菜尖牛肉sauté shredded beef with mung bean

sprouts

串燒五香肉 grilled pork brochette

烤火方 baked sliced ham on bread

芝麻金珠肉 fried pork ball with same sauce

9

荷葉米粉肉 steamed pork roll with rice flour and

lotus leaf

醉排骨 fried small pork chop with delicious

sauce

生煎里脊肉 fried fillet pork

玉蝠餃 steamed shrimps and pork rissole

南煎肝 soft sauté pork liver

龍須燕丸 pork ball soup(shaped as dragon beard)

小長春湯 shrimps ravioli and a weed soup

鮮藕夾心肉 frittered lotus root and layer of pork

西瓜盅 water melon tureen(combination style)

金橋酸甜肉 fried sweet and sour pork(shaped as

orange)

千層豆腐肉 ven layers of bean curd

燈籠青椒肉 braid stuffed green pepper

玉蘭酥香肉 fried pork and walnuts (in orchid shape)

紫茄卷筒肉 stewed paupiette egg plant

四、野味類 games

（一）廣東野味

冬筍炒免片 sauté rabbit slices with bamboo

shoots

北菇燴免絲 stewed shredded rabbit with dried

mushroom

銀耳海棠蛋 pigeon eggs and fungus soup

白玉云螺鳥 sauté sparrow with tripes and ham

三蛇龍虎會 fricassée three kinds of snakes and

cat

橄仁斑雀片 sauté sliced sparrow with olive

kernel

雀落蓮池 steamed sparrow and lotus eds in

tureen

紅酒烤竹雞 braid snipe in port wine

雞腰排鴿蛋 stewed chicken kernel with pigeon

eggs

鐵排荷花雀 grilled sparrow

章魚燉鷓鴣 steamed partridge and octopus

奶油鷓鴣條 fricassée partridge strip in cream

sauce

干炸鴿塊 fried pigeon pieces with sweet paste

and parsley

荷包燕窩白鴿 steamed stuffed pigeon with

bird’s nest

燉冬菇鴿 baked pigeon with dried mushroom

豉汁燉鷓鴣 baked partridge with pickled bean

juice

干炸鷓鴣 fried partridge floss (garnished with

parsley)

炸酥花雀 fried sparrow(garnished with parsley)

10

五香水鴨 braid spiced wild duck

生炒水鴨片 sauté wild duck slices with green

pepper

（二）四川野味

蒜泥鴿片 sliced pigeon in grated garlic

紅油全鴿 braid pigeon with cayenne oil

口蘑燉鴿子 steamed pigeon with dried mushroom

泡椒山雞片 sauté pheasant slices with pickled

red pepper

韭黃山雞片 sauté pheasant slices with leek’s

shoots

姜芽炒斑鳩 sauté plover with ginger sprouts

紅酒鵪鶉 braid quail in port wine

酸辣荷花雀 sparrow with piquant sauce

京蔥野鴿 braid plover with Beijing scallion

虎皮鴿蛋 pigeon eggs(tiger skin color)

油煎鵪鶉 fried quail with bamboo shoots

（三）淮揚野味

薺菜山雞冬筍片 sauté sliced pheasant, shepherd

pur and bamboo shoot slices

栗子黃燜山雞腿 braid pheasant’s leg and

chestnuts

叉燒野鴨 braid wild duck

雪菜野鴨湯 wild duck and slated vegetable soup

野鴨飯 braid diced wild duck and rice

鴿蛋燜野鴨 braid wild duck and pigeon eggs

（四）福建野味

玉蘭山雞片 sauté pheasant slices with lily

flower

煎山雞絲餅 fried pheasant shreds cake

荷蘭豆炒鴿片 sauté pigeon slices with Holland

bean

酥香鵪鶉 crisp quail and same

核桃禾花雀 spiced sparrow with walnuts

五、面點類 noodles and pastries

（一）廣東面點

五仁大包 assorted fruit honey coulibiac

酥皮蛋黃蓮蓉包 crisp yolk and lotus eds mous

coulibiaac

金銀臘腸卷 inrted lard in liver and pork sausage

欖仁馬拉糕 steamed olive kernel cake

杏仁雞蛋 almond custard tartellette

叉燒杏仁酥 barbecued pork and almond short cake

蓮蓉皮蛋酥 lotus eds and limed eggs short cake

西米卷筒糕 sago roll cake

豆沙軟皮角 red bean paste and glutinous rice cake

豆沙百合酥 red bean paste cake(artichoke style)

五仁西米團 sago and fruit honey croquette

蛋黃椰蓉士干餅 yolk and coconut savarin

鮮奶核桃露 walnut dew with cream

香滑芝麻糊 cream same purée

荔灣艇仔粥 chicken and scallop

冬菇雞球大包 steamed chicken and dried mushroom

coulibiac

魚生粥 sliced fish and dried shrimps broth

雞絲炒河粉 sauté rice flour and shredded chicken

蠔油叉燒包 barbecued pork and oyster oil

coulibiac

麻蓉大包 steamed same paste coulibiac

明蝦雞酥卷 prawn and chicken short cake roll

蟹肉水餃 pork and crab meat rissole

蝦仁梳餃 shrimps and scallop rissole

雞粒茨菇餅 arrow head and chicken savarin

里蒸粽 stuffed glutinous rice dumpling

脆皮春卷 frittered crisp spring roll

蟹粉燒賣 pork and crab meat shao mai(va style)

蛤雜螞冬瓜盅 steamed rana in vegetable marrow

tureen

玻璃甜芋泥 mashed sweet yam with lard

糕燒栗子 braid sweet chestnuts

涼凍燕菜糕 water chestnuts and pineapple slices in

jelly

雞籠餃子 steamed shrimp rissole

燜伊府面 braid egg noodle with parsley

（二）四川面點

蓮子銀耳羹 lotus eds and gungus purée

紅油水餃 rissole with cayenne oil

龍抄手（餛飩） fresh meat ravioli

擔擔面 noodles with same paste and pea sprouts

燥子面 noodles with minced pork and winter bamboo

shoots

成都酸辣面 noodles with vinegar and pepper sauce

(Chengtu fashion)

芝麻鍋炸 same fritfers

（三）北京面點

汆鹵面 stewed noodle with assorted dice

鮮肉水餃 minced pork rissole

山藥桃子 salsify (shaped as peach)

荷花酥 lotus flower short cake

杏仁豆腐 almond and milk in jelly

蘿葡絲餅 shredded turnip savarin

拔絲蘋果 frittered apple with bright sugar(Toffee apple;

pulling thread apple)

核桃酪圓子 walnut cream and dumpling

（四）上海面點

蟹殼黃 crisp savarin(shaped as crab shell)

蟹肉蒸餛飩 steamed crab meat ravioli

桂花糖藕 Osmanthus sweet lotus root

豬油夾沙八寶飯 lard, bean paste and sweet rice

肉餡湯圓 stuffed minced pork dumpling

（五）淮揚面點

淮陽小餃 poached small rissole

灌湯蒸餃 steamed rissole in gravy

三丁包子 coulibiac in three sorts of diced meat

小籠湯包 steamed small vesl coulibiac

酥餅 crisp savarin with same

雞絲春卷 spring rolls with shredded chicken

（六）福建面點

核桃酪 walnut cream

炒米面 sauté rice noodle with mung bean sprouts

龍須線面 sauté vermicelli with shredded pork

甜山藥桃 sweet salsify(in peach shape)

六、其他類 sundries

（一）廣東其他菜

大良野雞卷 fried meat roll with pepper salt(from

Daliang)

酥皮象眼肝 barbecued pig liver in lard(shaped as

elephant eye)

蠔油扒三菇 braid three kinds of mushroom with

oyster sauce

蟹肉扒鮮草菇 stewed crab meat and grass mushroom

鮮蓮冬瓜盅 lotus eds in vegetable marrow tureen

海棠冬菇 braid mushroom(begonia style)

肘子燉冬瓜 pork knuckle and vegetable marrow in

casrole

釀節瓜 stuffed small vegetable marrow

蟹肉燒茄子 stewed crab meat and egg plant

腿汁扒芥菜 braid a kale with ham gravy

煎金錢釀苦瓜 fried stuffed bitter gourds(shaped as

coin)

蠔油扒芥菜 fried a kale with oyster sauce

雞茸燴豆苗 stewed pea sprouts and chicken mous

蟹肉燴莧菜 stewed amaranth and crab meat

蒸釀冬筍 steamed stuffed bamboo shoots

蟹黃扒珍珠筍 braid new sweet corn and crab ovum

蘆筍蓮珠 stewed sweet corn and asparagus

植物四寶 braid vegetable combination

素扒釀竹蓀 stewed stuffed bamboo ginng

雞腰豆腐 fricassée bean curd with chicken kernel

煨昆侖豆腐 bean curd and fish mous potage

脆皮豆腐 frittered crisp bean curd

煎琵琶豆腐 fried bean curd(shaped as guitar)

榆耳竹蓀湯 black fungus and bamboo ginng soup

楊枝桂耳湯 pigeon eggs and fungus soup(garnished

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with green vegetable)

石耳豆腐湯 stone fungus and bean curd soup

花菇素燴 stewed assorted vegetable with dried

mushroom

清湯雞腰 chicken kernel and duck webs soup

紅燜花菇 braid dried mushroom

紅燜珠瓜 braid bitter gourd and dried shrimp

蘆筍蘿葡丸 fricassée asparagus and turnip ball

生煎番茄餅 fried stuffed tomato cake

清湯竹蓀丸 bamboo ginng ball soup

雞茸牡丹 cauliflower and chicken mous in béchamel

sauce

蓮花豆腐 stuffed bean curd with shrimps (shaped as

lotus flower)

五絲白菜卷 braid stuffed white cabbage

紅燉芥菜 stewed a kale

（二）四川其他菜

素燴四味 stewed four kinds of vegetables

成都素燴 stewed assorted vegetables(Chengdu fashion)

家常連窩菌 dried mushroom(homely dish)

如意冬筍 sauté bamboo shoots with pea sprouts

and shrimps

白油冬筍 shrimp mous with bamboo shoots

雞泥蘆筍 chicken mous in asparagus soup

燴三冬 sauté three kinds of vegetables

鳳尾萵筍 plain sauté lettuce stems(shaped as

phoenix tail)

雞茸白菜羹 chicken mous and Tianjin cabbage soup

釀黃瓜 stuffed cucumber

鍋貼豆腐 bean curd meunière

鸚鵡菜苞 green cabbage heart(shaped as parrot)

釀菜心 stuffed green cabbage

干燒刀豆 dried sauté French beans

瑤柱銀夢 stewed turnips with scallop

紅柿綠莧 stuffed tomato with amaranth

糖醋茄餅 stuffed egg plant in sweet and sour

sauce

大蒜鮮菇 fresh mushroom with garlic

雞油絲瓜 sauté sponge gourd in chicken fat

扇形豆腐 bean curds(shaped as fan)

雞粒豌豆 sauté green peas with minced chicken

雞茸莧菜 sauté amaranth with chicken mous

醋溜白菜 sauté cabbage with vinegar sauce

糖醋豆苗 pea sprouts with sweet and sour sauce

雞皮燴花菜 fricassée cauliflower with chicken

skin

釀青椒 stuffed green pepper

干煸黃豆芽 dried sauté bean sprouts

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（三）北京其他菜

糟溜三白 fricassée duck liver with pigeon eggs

and asparagus

鍋貼香菇盒 stuffed dried mushroom meunière

燴腰丁腐衣 stewed diced kidney with bean curd clot

軟炸肫肝 soft frittered duck gizzard and liver

清炸肫肝 fried chicken gizzard and liver

莞爆雙脆 crisp sauté gizzard and tripe(panache)

水炒蠣黃 oyster and leek shoot potage

糟溜魚肝丁 sauté diced fish and duck liver in

rice wine sauce

莞爆鴨胰 sauté duck pancreas in parsley

全爆 sauté assorted flesh

生燜鴿子青椒 braid pigeon with green pepper

鍋貼蟶子 razor clam meunière

四生魚鍋 four kinds of raw material rind in

chafing dish

燴烏魚蛋鴿雜 cuttle fish roe potage

栗子扒白菜 braid white cabbage and chestnuts

沙鍋凍豆腐 frozen bean curd in casrole

干燒冬筍 crisp fried bamboo shoots and salted

broccoli

炒鮮桃仁絲瓜 sauté sponge gourd and peach

kernel

蝦子冬筍 sauté bamboo shoots with shrimp roe

家常豆腐 fried bean curd with sliced pork and

pepper （homely dish）

雞油絲瓜 sauté sponge gourd with chicken fat

雞油四寶 four jewels in chicken fat(abalone,

asparagus, pigeon eggs and mushroom in chicken

fat)

（四）上海其他菜

炒三鮮 sauté assorted flesh

燴鴨舌掌 fricassée duck tongue and webs

八寶節瓜 stewed stuffed small vegetable marrow

油燜竹雞 braid snip and bamboo shoots

炸鵪鶉 fried quail with tomato sauce

麻醬冬筍sauté bamboo shoots with same paste

炒蝦腰 sauté shrimps and kidney

炒蝦肫sauté chicken gizzard and shrimps

炒時件 sauté chicken giblets

清炸雞肫 fried chicken gizzard

炒肫掌 sauté chicken gizzard and duck webs

雞粥鳳腰 chicken kernel broth

雜錦沙鍋 chop suey in casrole

網油包雞肝 frittered paupiette of chicken liver

with lard

八寶辣醬 sauté assorted flesh in bean paste

生煸草頭 sauté alfalfa

蘭花鴿蛋 pigeon egg(shaped as orchid)

炒雞腰 sauté chicken kernel and bamboo shoots

肉絲黃豆湯 soy bean and shredded pork soup

炒雙冬 sauté dried mushroom and winter bamboo

shoots

三片湯 sliced pork, kidney and fish soup

火夾冬瓜湯 ham and vegetable marrow soup

薺菜山雞片 sauté pheasant with shepherd pur

雪菜百貝 salted vegetable and bean curd sheet

夜開花塞肉 braid stuffed calabash

薺菜炒冬筍 sauté shepherd pur and winter

bamboo shoots

韭菜炒蛋 sauté leek shoots and eggs

生煸枸杞 sauté box thorn shoots

生煸莧菜 sauté amaranth with garlic

生煸毛豆 sauté fresh broad bean

冬筍塌菜 winter bamboo shoots and cabbage flat

蝦子煎豆腐 fried bean curd with shrimp roe

蝦子面筋 sauté shrimp roe and wheat gluten

蟶肉炒蛋 sauté razor clam meat and eggs

熏蕩黃蛋 smoked soft eggs

干貝木樨蛋 sauté scallop, black fungus and eggs

扣三絲 steamed shredded ham, eggs and chicken

soup(in three colors)

糖醋山藥 sauté salsify with sweet and sour sauce

夾沙香蕉 frittered stuffed banana

冬菇煎豆腐 fried bean curd with dried mushroom

素煮干絲 stewed shredded bean curd cake

清燉鳳尾筍湯 lettuce stem in clear soup

烤麩 braid wheat bran

素雜錦 sauté assorted vegetable

（五）淮揚其他菜

芙蓉鴨腰 stewed duck kernel with egg whites

熏鴨腰 smoked duck kernel with pea sprouts

鮮菇燴鴨舌 stewed duck tongue with fresh

mushroom

炒腰車（蛤蜊肉） sauté pork kidney slices and

clams

云腿鴿子湯 ham and pigeon soup

腰丁燴腐衣 stewed diced kidney and bean curd

clot

炒鴿片 sauté pigeon slices with bamboo shoots

軟炸鴿蛋 soft frittered pigeon eggs

釀鴿蛋 stewed stuffed pigeon

核桃鴿蛋 frittered stuffed pigeon eggs with

walnuts

魷魚鍋巴 squid with crisp rice

金錢鮑魚鍋巴 abalone with crisp rice

雜錦沙鍋 assorted flesh in casrole

菱角花菇 sauté water calthrop and mushroom

蘑菇芥菜 sauté mushroom and a kale with

chicken fat

煮干絲 stewed shredded bean curd cake

珍珠豆腐湯 bean curd soup(shaped as pearl)

蟹粉豆腐 stewed bean curd and crab meat

烤豆腐 baked bean curd on chive oil

（六）福建其他菜

珍珠豆腐 bean curd soup in pearl shape

紅燜雞腰 braid chicken kernel

閩煎豆腐 fried bean curd(Fujian fashion)

排蘆筍 fricassée asparagus and Holland bean

菱角燴花菇 stewed water calthrop and dry

mushroom

煎銀芽 fried mung bean sprouts

金黃栗子松 fried chestnut mous cake

彩云酥核桃 frittered crisp walnuts and chive

丁香瓠 stewed calabash and dried anchovy

川椒肫球 sauté chicken gizzard(garnished with

parsley)

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