用英文湯圓的做法

用英文湯圓的做法

下面是 整理的用英文湯圓的做法，以供大家學(xué)習(xí)參考。

用英文湯圓的做法篇一：

The Lantern Festival or Yuanxiao Jie is a traditional Chine

festival, which is on the 15th of the first month of the Chine

New Year. The festival marks the end of the celebrations of the

Chine New Year.

“燈節(jié)”或者叫做“元宵節(jié)”是中國的傳統(tǒng)佳節(jié)，在每年的農(nóng)歷

正月十五這一天慶祝。元宵節(jié)的到來也標(biāo)志著春節(jié)的結(jié)束。

Chine started to celebrate the Lantern Festival from the

Han Dynasty (206 BC - 221 AD). Like most other Chine

festivals, there is also a story behind the Festival. It is also

believed that the festival has Taoist origins.

元宵節(jié)的傳統(tǒng)可以追溯到西漢時(shí)期，像其他的傳統(tǒng)節(jié)日一樣，關(guān)

于元宵節(jié)也有一個(gè)美麗的傳說。據(jù)說，與道家的傳統(tǒng)有關(guān)。

This is a festival for people having fun. On the night of the

festival, people go on streets with a variety of lanterns under

the full moon, watching lions or dragon dancing, playing

Chine riddles and games, and lighting up firecrackers. There

is really a lot of fun for the young and the old.

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按中國民間的傳統(tǒng)，在這天上皓月高懸的夜晚，人們要點(diǎn)起彩燈

萬盞，以示慶賀。出門賞月、燃燈放焰、喜猜燈謎、共吃元宵，合家

團(tuán)聚、同慶佳節(jié)，其樂融融。

Yuanxiao (glutinous rice ball) or Tangyuan is the special

food for the Lantern Festival. It is believed that Yuanxiao is

named after a palace maid, Yuanxiao, of Emperor Wu Di of the

Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is

made with sticky rice flour filled with sweet stuffing.

元宵(黏米團(tuán)子)或者叫做湯圓是元宵節(jié)這一天必吃的食物。相傳

漢武帝時(shí)宮中有一位宮女，名叫“元宵”，長年幽于宮中，思念父母，

終日以淚洗面。大臣東方朔決心幫助她，于是對漢武帝謊稱，火神奉

玉帝之命于正月十五火燒長安，要逃過動難，唯一的辦法是讓“元宵

姑娘” 在正月十五這天做很多火神愛吃的湯圓，并由全體臣民張燈

供奉。武帝準(zhǔn)湊，“元宵姑娘”終于見到家人。此后，便形成了元宵

節(jié)。元宵這種食物實(shí)際上是甜餡“餃子”的一種，用粘糯米和甜的餡

料制成。

Yuanxiao is sticky, sweet and round in shape, symbolizing

family unity, completeness and happiness.

You can find Yuanxiao in oriental food stores. If you enjoy

cooking, here is a recipe of Yuanxiao for you.

元宵口感粘糯，口味香甜，外觀渾圓，象征著一家人團(tuán)圓、美滿

和幸福。在一般的中國店鋪都可以買到。這里就向您介紹一個(gè)做元宵

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的食譜：

Ingredients

4 1/2 cups (500 g) sticky rice flour

butter 7 oz (200 g)

black same powder 7 oz (200 g)

sugar 8 oz (250 g)

1 tsp wine

原料：

500克黏糯米面

200克黃油

200克黑芝麻粉

250克白糖

一茶匙酒

Methods

1. Mix the butter with same powder, sugar and wine

together. You need to heat a little bit. Make small balls about

0.3-0.4 oz (10 g) each.

2. Take 1/2 cup of sticky rice flour. Add water into the flour

and make a flatten dough. Cook it in boiled water and take out

until done. Let it cool down. Then put it in the rest of the sticky

rice flour. Add water and knead until the dough is smooth.

3. Make the dough into small pieces about 0.3-0.4 oz (10 g)

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each. Make it like a ball using hands first and then make a hole

in the ball like a snail. Put the same ball into it and clo it

up.

4. Cook them in boiled water. Make sure to keep stirring in

one direction while cooking. When they float on the water,

continue to boil for about one minute using less heat.

方法：

1、將黃油、黑芝麻粉、白糖和酒混合，加熱一會，搓成10克

左右的小團(tuán)。

2、取約100克黏糯米面，加水和成面團(tuán)，放在開水中煮熟。晾

涼后加入到剩余的糯米面中，揉捏到平滑。

3、將面團(tuán)分成10克左右的小團(tuán)，用手搓成球形，再在中間刺

出一個(gè)蝸形，再把之前做好的芝麻餡填充進(jìn)去。

4、在開水中煮熟，在煮的過程中要始終順著一個(gè)方向攪拌，湯

圓全部浮起在水面后小火再煮一分鐘，即可。

用英文湯圓的做法篇二：

Tang Yuan ( 湯圓) or tangtuan (湯團(tuán)), is a Chine food

made from glutinous rice flour. Glutinous rice flour is mixed

with a small amount of water to form balls and is then cooked

and rved in boiling water.Tangyuan that has been filled with

sweet or savory fillings are collectively known as Yuan Xiao (元

宵). Filled tangyuan (Yuan Xiao) can be filled with a wide

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variety of ingredients including red bean paste, chopped

peanuts and sugar, same paste (ground black same eds

mixed with lard and sugar), rock sugar (which would create a

hot, melting caramel-like filling), etc.

Most Penang people will make their own Tang Yuan

during MidWinter Season(冬至). I could still remember during

childhood, all the family members would gather together to

prepare the Tang Yuan. Nowadays most busy Penang local do

not have time to prepare their own, so mostly we would just

buy outside.

Now we do not need to wait until MidWinter Season(冬至).

We can eat Tang Yuan any time we want. Many people will

tend to eat Tang Yuan after watching the TVB ries A Life

Made Simple (Ah Wong II). I will not introduce Mango Tang

Yuan but a delicious and simple frozen Tang Yuan from KG

Pastry. Their slogan is "So Easy, So Yummy".

It's very true!

1. You can buy this frozen Tang Yuan from TESCO or from

others Hypermarket. There are two types, one bigger size and

the other smaller but both also same prize. It is just the matter

of quantity. I love the one with peanut butter fillings.

2. Prepare the ginger and brown sugar for the soup.

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3. Most people's hou should have the two

ingredients, so just prepare a pack of KG PASTRY Tang Yuan in

your freezer. You can have your Rice Ball anytime you like.

is easy and simple, boiled a bowl of water and put the

ginger and brown sugar inside to cook the yummy and simple

soup.

er to remove the frozen Rice Ball from freezer

but do not defrostthem. Then put the Tang Yuan into the

boiling soup. Be careful and make sure to push the Rice Ball

with the back of laddle to prevent breakage and sticking. It is

ready to rve when the Rice Ball float.

Note : If you dislike brown sugar and ginger, you can try

white sugar with pandan leaves. It is also not bad!

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