元宵節(jié)吃湯圓的英語作文

元宵節(jié)吃湯圓的英語作文

元宵節(jié)都會有吃湯圓的習(xí)俗，那么，關(guān)于吃湯圓的英語應(yīng)該怎樣

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元宵節(jié)吃湯圓的英語作文范文一

Till today,the lantern festival is still held each year around the

ns of various shapes and sizes are hung in the

streets,attracting countless visitors."Guessing lantern riddles"is

an esntial part of the will eat yuanxiao,or rice

dumplings,on this day,so it is also called the "Yuanxiao

Festival."Yuanxiao also has another name,an

can be boiled,fried or tastes sweet and delicious.

元宵節(jié)吃湯圓的英語作文范文二

Lantern Festival is a China’s traditional is

celebrated on the fifteenth day of the first month of the lunar

year.

Lantern Festival is one of the biggest holidays in

l days before Lantern Festival,people begin to make

ns are made in the shape of different

animals,vegetables,fruits and many,other making

lanterns people usually write riddles on the eve of

Lantern Festival,all the lanterns are hung up.

On Lantern Festival people go outside to have a look at the

lanterns and guess the riddles on the s you call

e some wonderful folk performances,Dragon Dance and

hing is very interesting and everyone is very

life is rich and varied.

元宵節(jié)吃湯圓的英語作文范文三

The fillings inside the dumplings or Yuansiao are either sweet

or salty. Sweet fillings are made of sugar，Walnuts，same，

osmanthus flowers，ro petals，or jujube paste etc. A single

ingredient or any combination can be ud as the filling . The

salty variety is filled with minced meat，vegetables etc.

元宵節(jié)吃湯圓的英語作文范文四

Tangyuan is made from glutinous rice flour. You can prepare

glutinous rice flour in a bowl and slowly add hot water until they

mix into dough. Then you can pinch off the dough and roll them

into small balls.

Then you can fill tangyuan with either sweet or savoury

fillings. Sweet fillings are often made from peanut butter, black

same eds or red beans. But some people prefer the savoury

fillings made from meat, mushroom and green vegetables.

Then try to enwrap all the fillings into glutinous rice dough.

You can make different forms for different fillings.

Ready? Then you can drop the balls into boiling water and

cook them for about 8 minutes until they float. Okay, Just enjoy

them!