關(guān)于端午節(jié)的英語作文(9篇)

關(guān)于端午節(jié)的英語作文（9篇）

關(guān)于端午節(jié)的英語作文 篇一

The Dragon Boat Festival, also called Double FifthFestival, is

celebrated on May 5th on is a folk festival widely

spread with ahistory of over 2,000 years, and is one of the

mostimportant Chine festivals as well. There are variouscelebrating

activities on that day, among which the customs of eating rice

dumplings anddragon boat racing are quite are many

legends on the origin of the DragonBoat people think it

is to commemorate the poet Qu Yuan, while others say it isto be in

honour of Wu Zixu, a famous general during the Warring States period.

However, thelegend of Qu Yuan spreads most widely. People appreciate

highly the noble ntiment andprominent talent of this patriotic poet

and are very sympathetic with the ending that hecommitted suicide by

drowning himlf in a river.

端午節(jié)(the Dragon Boat Festival)，又稱重五節(jié)，于每年農(nóng)歷五月初五

慶祝。 這是廣泛流傳2022多年的民間節(jié)日，也是中國最重要的節(jié)日之一。端

午節(jié)當(dāng)天舉行各種慶祝活動(dòng)，吃粽子和賽龍舟(dragon boat racing)是其中的

重要習(xí)俗。關(guān)于端午節(jié)的起源，有很多傳說。一部分人認(rèn)為端午節(jié)是為了紀(jì)念

詩人屈原，另一部分人則認(rèn)為是為了紀(jì)念戰(zhàn)國時(shí)期的將領(lǐng)伍子胥。然而，屈原

的傳說流傳最廣。人們非常欣賞這位愛國詩人的高尚情操和出眾才華，更對(duì)他

投江自盡的結(jié)局深表同情。

有關(guān)端午節(jié)的英語作文 篇二

Today is the annual Dragon Boat Festival. Early in the morning,

my mother woke me up from my sleep and went shopping with her in the

supermarket. I was very happy. I hopped on the road. I found that

there were a lot of people on the road today. Everyone held branches

beauty of the Dragon Boat Festival. I asked my mother why she bought

the branches. My mother said that they were hung on the door of my

home, This is wormwood, which can ward off evil spirits. Look, mom

also bought wormwood.

When I got to the supermarket, my mother bought a lot of

delicious things, including zongzi and fruit. When I got home, my

mother steamed the raw zongzi in the pot. After a while, I smelled

the faint fragrance of bamboo leaves. My mother put the steamed

Zongzi on a plate. I couldn't wait to take one, untie the zhatun,

peel off the zongzi leaves, and the long rice was steamed yellow.

There were honey dates and bean paste trapped there, Take a gentle

bite. It's sweet. I'm happy to eat.

I ate zongzi all the time. My mother told me that this was to

commemorate the patriotic poet Qu Yuan.

wait to go to our class four. Wow - our desks are already full of

Zongye, rope, pork, mushroom.。. The materials for making zongzi are

very rich!

The students found their own group and sat down. We began to

learn how to make zongzi. Making zongzi is a emingly simple but

difficult thing to do. I watched aunts wrap zongzi easily. The

students looked at it and wrapped it. I also picked up the Zongye to

learn to wrap it. First, when I rolled the zongzi, I was in a hurry.

Finally, I rolled out the sharp corner, and the rice stumped me

again. It's easy for the teacher to teach me zongzi. It's easy for me

to teach me zongzi! Hahaha. I was very happy.

The students are happy to learn to make zongzi under the sound of

beautiful music, happy discussion, happy laughter and clicking

photos. Before long, with our joint efforts and hard work, the

results came out, and a large pot of zongzi was piled up. Some of the

wrapped dumplings are like spring rolls, some are like a pyramid, and

some are like a triangle.。. Although the dumplings are not very

good-looking, they are full of blessings from the students.

leaves into a cone, with the big mouth up and the tip down. Then

throw a jujube into it, which is just blocked on the sharp mouth. If

the zongzi opens, it can block the rice and prevent leakage. It's

really "one jujube blocking off, ten thousand meters don't come

out"。

Then, I filled the glutinous rice with zongzi, covered the

glutinous rice with the back Zongye, covered it with another leaf,

and tied the zongzi with thin thread. A large and delicious zongzi

was ready.

Looking at the sweet zongzi, I thought of a great patriotic poet

- Qu Yuan. For thousands of years, his great spirit has been

integrated into small zongzi. When we taste zongzi, we can feel the

distant patriotic plot.

有關(guān)端午節(jié)的英語作文 篇五

The annual Dragon Boat Festival is coming again. The Dragon Boat

of pork, cut them into small pieces, soaked the glutinous rice in

cold water for half an hour, and then washed the green zongzi leaves

clean. "Since we make it ourlves, we'll make meat dumplings

different from tho outside." Mother smiled and said to me.

Starting to pack zongzi, I saw my mother put three zongzi leaves

in the palm of her hand, roll them into a small horn, put a layer of

glutinous rice in it, then put a few pieces of pork, and then put a

layer of glutinous rice. Finally, al the mouth, press it tightly

with your hand, pick up a zongzi thread with your right hand, and

wrap it tightly around the zongzi for three times, followed by a

perfect knot. The zongzi is even wrapped. I felt itchy, so I wrapped

it like my mother, but it was either big or small, or I opened up and

down, and the glutinous rice leaked out. "For the first time, that's

good." With my mother's encouragement, I packed more vigorously.

family is making and eating zongzi. You can smell the fragrance of

zongzi when walking on the street. Whenever I smell this fragrance,

my thoughts will float back to the Dragon Boat Festival I spent in my

hometown when I was a child.

At that time, I was only happy to hear the little boy jumping

three feet back to my hometown in a moment. After a few hours'

journey, we finally returned to our hometown - Hunan. When we

arrived, other elders had begun to make zongzi. I immediately ran

over and shouted to do the same. They had no choice but to let me

follow them and pinch one out. It turns out that the steps of making

to gobble and eat. The rice dumplings in the bowl were cleaned in an

instant. At this time, I had leaned back in my chair with

satisfaction.

Now, we can eat Zongzi at any time, but just like the dumplings

of the Spring Festival, only the dumplings of the Dragon Boat

Festival are the most fragrant, becau that is a Chine tradition.

In every Dragon Boat Festival, the zongzi of that Dragon Boat

Festival is the most fragrant in my memory.

有關(guān)端午節(jié)的英語作文 篇七

The Dragon Boat Festival is held on the fifth day of may in the

lunar calendar every year. It is said that this festival is to

commemorate Qu Yuan, a patriotic poet of the state of Chu during the

Warring States period. There are many special customs in the Dragon

Boat Festival. In our family, we hang mugwort leaves and Acorus

into a funnel like shape, hold it with one hand to prevent it from

looning, then add soaked glutinous rice and one or two red dates

into it, almost fill the small funnel, fold the other half of the

Zong leaf back, cover the glutinous rice, wrap it tightly, and

finally tie it tightly with a rope, and a zongzi is finished.

Grandma's action is very fast. Three times and two times, a

zongzi is finished. With our assists, one after another, we quickly

packed a lot. Grandma put zongzi into the pot to cook, and soon there

were bursts of fragrance. "Zongzi!" Dad brought a large plate of

zongzi. I picked up one, untied the rope, peeled off the Zongye, and

the white glutinous rice stuffing was expod. Take a bite. It's soft

and waxy. Take another bite. It's sweet and fragrant. Originally, I

ate sweet red dates. Zongzi is really delicious!

If only it were the Dragon Boat Festival every day.

有關(guān)端午節(jié)的英語作文 篇八

The fifth day of May is our traditional Dragon Boat Festival.

beans.。. Sometimes my mother will pack miscellaneous grains, that

is, all kinds of rice, all kinds of beans and all kinds of dried

fruits mixed together, colorful, like a small agricultural

exhibition. The dexterous mother wraps the zongzi quickly and in

shape. She holds the zongzi leaves in her left hand and picks up a

handful of rice in her right hand and puts it in the middle of the

zongzi leaves. For Ruo leaves, her mother will wrap them into "brick

shape" and "Yuanbao shape"。 For bamboo leaves, her mother will wrap

them into "triangle"。 They are wrapped with slender Acorus leaves,

so that the boiled zongzi will be firm and elastic.

Zongzi should be cooked overnight in a large pot.

On the morning of the Dragon Boat Festival, my mother will wake

me up early. My mother will wrap five silk on my wrist, which is

woven with silk threads of black, white, red, yellow and green. The

face washing water is the water that my mother cooks zongzi. It is

brown and emits the fragrance of zongzi. It is slippery on my face

after washing.

When my mother opened the lid of the pot, the hou was filled

with the fragrance of zongzi, which made people smell and couldn't

help drooling. I can't wait to peel off the leaves of zongzi,

Festival. Why? Plea put your ears together and I'll tell you

quietly that zongzi for the Dragon Boat Festival is my favorite.

Mother bought the materials for making zongzi as early as a few

days ago and prepared the five-color thread. Early this morning, my

mother began to make zongzi. I also want to learn. Mother said,

"well, I'm afraid you can't learn."

Just do it. I picked up two Zong leaves like my mother, rolled

them into a funnel-shaped tube, picked up some glutinous rice from

the water, put it in, press a honey jujube, wrap it with the rest of

the leaves, and tie a thin nylon plastic rope. Eh, the zongzi I made

is not very similar to that made by my mother. My mother's edges and

corners are clear. Mine is not as good as hers, and each corner is a

little round. Looking at the "strange thing" in my hand, my mother

"chuckled" and said intermittently: "are you.。. This is zongzi.。.

Zongzi?"

I blushed and had to ask my mother for advice. My mother held

"slow down, no one will rob you. Look at your greedy appearance!"

This Dragon Boat Festival is the most unforgettable becau I ate

zongzi made by mylf.

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