端午節(jié)粽子的英語作文

端午節(jié)粽子的英語作文

端午節(jié)粽子的英語作文（精選14篇）

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英語作文，希望對大家有所幫助。

端午節(jié)粽子的英語作文 篇1

It is said that people ate them in the Spring and Autumn

Period (770-476 BC). In early times it was only glutinous rice

dumplings wrapped in reed or other plant leaves and tied with

colored thread but now the fillings are more diversified including

jujube and bean paste fresh meat and ham and egg yolk. If time

permits people will soak glutinous rice wash reed leaves and

wrap up zongzi themlves. Otherwi they will go to shops to

buy whatever stuff they want. The custom of eating zongzi is now

popular in North and South Korea Japan and Southeast Asian

nations.

On Dragon Boat Festival parents also need to dress their

children up with a perfume pouch. They first w little bags with

colorful silk cloth then fill the bags with perfumes or herbal

medicines and finally string them with silk threads. The perfume

pouch will be hung around the neck or tied to the front of a

garment as an ornament. They are said to be able to ward off evil.

端午節(jié)吃粽子，這是中國人民的又一傳統(tǒng)習(xí)俗。粽子，又叫“角

黍”、“筒粽”。其由來已久，花樣繁多。

據(jù)記載，早在春秋時期，用菰葉(茭白葉)包黍米成牛角狀，稱“角

黍”;用竹筒裝米密封烤熟，稱“筒粽”。一直到今天，每年五月初，

中國百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。

從餡料看，北方多包小棗的北京棗粽;南方則有豆沙、鮮肉、火腿、蛋

黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年

來，在中國盛行不衰，而且流傳到朝鮮、日本及東南亞諸國。

端午節(jié)小孩佩香囊，傳說有避邪驅(qū)瘟之意，實際是用于襟頭點綴

裝飾。香囊內(nèi)有朱砂、雄黃、香藥，外包以絲布，清香四溢，再以五

色絲線弦扣成索，作各種不同形狀，結(jié)成一串，形形色色，玲瓏可愛。

端午節(jié)粽子的英語作文 篇2

"Little slacker! Get up, today is the Dragon Boat Festival,

mother zongzi together with you, why are you still in bed?"

Mother cheerfully. Rare holiday, I really want to take a good sleep,

have been mom goofing around. But yesterday I promid mom

and her rice dumplings together, can eat delicious dumplings,

think I still get up quickly, learn to pack dumplings with my

mother.

Mom took out the leaves of bubble in the water, and

glutinous rice and soak the streaky, the two of us ready to

"operation". First, my mother taught me about zongzi four steps:

(1) material, choo the appropriate leaves;

(2) put the glutinous rice in folding leaves, wrap;

(3) put the pork belly into a glutinous rice dumplings;

(4) corresponding to the package dumplings wrapped tight

knot. Such a rice dumplings wrapped. I think the original zongzi

and learning?

Mom started to pack, she look rious, very careful. Layer

upon layer, a and a, two hands like butterfly wings hovering

skillfully, it's not, soon a chubby meat dumplings wrapped,

angular, unexpectedly appear a little tall and strong. Really not

the kui is a practice makes perfect, mom this package dumplings,

have already package dozens of zongzi, neatly lined with. My

progress?

And e - follow the steps mom has said earnestly practice

step by step, but the zongzi ems to e I was a child, must make

a small temperament, is not to my own heart. A souffle a good

didn't explode the little zongzi em to laugh at, and said, "oh...

want to give me to that is harder than ascend

heaven." I can "defy spirit", this small dumplings can beats me,

this is also too look down upon yourlf. Mother also hand and

taught me patiently, I took some vanity is hard to learn. If

everything comes to him who waits, I aha, that's great! I finally

finished the first rice dumplings. Look at the hands of the little

rice dumplings, although there is no mother package so good-

looking, but in my eyes is like a hand holding a small shiny pearl,

more precious, words can't describe the joy and excitement.

Rice dumplings wrapped, began to boil the dumplings. The

pan mother a lot of water, and began to cook, cooked for a long

time, rice dumplings, everywhere filled with the fragrance of rice

dumplings at home, finally can eat the delicious rice dumplings.

Today, I not only learn the "craft" of rice dumplings with

mother, also tried zongzi with happiness, true a memorable and

happy day, let this happy to share with everyone, happy Dragon

Boat Festival!

“小懶蟲！快起床，今天是端午節(jié)，媽媽和你一起包粽子，你怎

么還在睡覺？”媽媽興致勃勃地叫著。難得的假期，我還真想好好地

睡一覺呢，都被媽媽攪和了，可是我昨天答應(yīng)媽媽和她一起包粽子的

啊，想想可以吃到美味的粽子，我還是很快地起床，跟媽媽學(xué)著包粽

子。

媽媽拿出泡在水里的粽葉，還有糯米和被浸泡的五花肉，我們兩

個準(zhǔn)備“操作”了。首先媽媽教我包粽子四大步驟：①選料，選擇好

合適的粽葉；②把糯米放在折疊好的粽葉里，包好；③把五花肉放進(jìn)

有糯米的粽子里；④用線把包好的粽子纏緊，打結(jié)。這樣一個粽子就

包好了。我心里暗想原來包粽子還有學(xué)問呢。

媽媽開始包了，她神色嚴(yán)肅，十分細(xì)心。一層又一層，一道又一

道，兩只手像蝴蝶的翅膀般熟練地上下翻飛，這不，不一會一只胖乎

乎的肉粽子就包好了，有棱有角，竟顯得有些挺拔有力。真不愧是熟

能生巧，媽媽這個包粽子的好手，已經(jīng)包了幾十個粽子了，整整齊齊

地排列著。我的進(jìn)展又如何呢？

且看——按照媽媽有說的步驟按部就班地認(rèn)真操練著，可是這粽

子似乎看我是個孩子，非鬧點小脾氣不可，就是不和我的心意。忙活

半天一個粽子都沒爆好那小粽子似乎在嘲笑地說：“哎呀····就你···還想

把我給馴服···那可比登天還難。”我可“不服氣”了，這小小的粽子就

能難倒我嗎，這也太小看自己了吧。媽媽也在一旁耐心地手把手地教

我，我?guī)е┨摌s心努力的學(xué)著。果真是功夫不負(fù)有心人，我茅塞頓

開，真棒！我終于包好了第一個粽子。看著手中的這個小粽子，雖然

沒有媽媽包的那么好看，但在我眼里就像是手上捧著一顆閃閃發(fā)亮的

小明珠，格外珍貴，那種喜悅與興奮難以言表。

粽子包好了，開始煮粽子。媽媽往鍋里加了許多的水，然后開始

煮，煮了好一會兒，粽子就好了，此時家里到處都彌漫著粽子的香味，

終于可以吃到香噴噴的粽子了。

今天我不但與媽媽學(xué)到包粽子的“手藝”，還嘗試了包粽子其中

的快樂，真實一個難忘而愉快 的一天，讓這樣的快樂與大家共同分享，

“端午節(jié)快樂”！

端午節(jié)粽子的'英語作文 篇3

Zongzi is an esntial food of the Dragon Boat Festival. It is

Otherwi, they will go to shops to buy whatever stuff they

want. The custom of eating zongzi is now popular in North and

South Korea, Japan and Southeast Asian nations.

端午節(jié)粽子的英語作文 篇4

早在幾天前，街道上就擺滿了粽子，到處飄散著粽子的清香。今

天終于可以吃到媽媽做的香噴噴的粽子了。因為端午節(jié)到來了。

As early as a few days ago, the streets were filled with zongzi,

and the fragrance of zongzi wafted everywhere. Today, I can

finally eat the delicious zongzi made by my mother. Becau the

Dragon Boat Festival is coming.

媽媽真是了不起，能做出好幾種不同味道的粽子，有紅棗粽子、

豆子粽子、蛋黃粽子，還有我最喜歡吃的肉粽子。粽子剛一出鍋，我

和哥哥便你爭我搶，生怕自己少吃了一個。

My mother is really amazing. She can make veral kinds of

zongzi with different tastes, including red date zongzi, bean

zongzi, egg yolk zongzi, and my favorite meat zongzi. As soon as

zongzi is out of the pot, my brother and I will fight for it from you

for fear that we will eat one less.

正當(dāng)我們準(zhǔn)備把粽子送入嘴里的時候，爸爸走了過來，微笑著

說：”你們知道端午節(jié)為什么要吃粽子嗎?“我們異口同聲地回答：”

為了紀(jì)念屈原!“”對!那你們知道為什么要紀(jì)念他呢?“我和哥哥你 看

著我，我望著你，直搖頭。”在春秋時期，愛國詩人屈原眼看自己的

祖國被侵略，心如刀割，但又不忍舍棄自己的祖國，所以在五月初五

抱石投汨羅江身死。以后，在每年的五月初五，就有了賽龍舟 、吃粽

子的風(fēng)俗，以此來紀(jì)念愛國詩人屈原。“

Just as we were about to put zongzi into our mouths, Dad

came over and smiled and said, "do you know why we eat Zongzi

on Dragon Boat Festival?" we all replied in unison, "in memory of

Qu Yuan!" "yes! Then why do you remember him?" my brother

and I looked at me and I looked at you and shook our heads. " In

the spring and Autumn period, Qu Yuan, a patriotic poet, saw his

motherland being invaded and his heart was cut like a knife, but

he could not bear to give up his motherland, so he threw stones

into Miluo River on the fifth day of May and died. Later, on the

fifth day of May every year, there was the custom of dragon boat

racing and eating zongzi, in order to commemorate the patriotic

poet Qu Yuan. "

我和哥哥點了點頭，原來端午節(jié)還有這樣的意義。今天不僅吃到

了香噴噴的粽子，還讓我收獲不少。

My brother and I nodded. It turns out that Dragon Boat

Festival has such a meaning. Today, I have not only delicious

zongzi, but also a lot of harvest.

端午節(jié)粽子的英語作文 篇5

Not far away from the New Year, my mother suddenly

remembered to make zongzi for Chine New Year. So mom and

I packed dumplings together, ready for a moment.

In the afternoon, my mother went to buy some of the

dumplings. Mother first put glutinous rice and meat in a big basin,

pour some salt, soy sauce, old wine inside, begin to make

dumplings. My mother taught me how to do it first, and then I

began to get impatient, and I started working on mylf.

I took two of the leaves and tried to surround them, but I

couldn't get around. Just as I was confud two zhangs monk

urgent like a cat on hot bricks, but mother laughed, smiled and

said: "ha ha, don't listen to my main point, the conquence is

like that." "Well, I'll give up," mom taught me. "I have to ask my

mother for my own dumplings.

My mother always told me the main point, this time I heard

it all and began to do it. I immediately put the two pieces of

leaves, first put a little bit of millet, and then put a little meat in

the middle, and finally cover a layer of rice in the meat, so meat

was caught in the middle, then cover the rest of the leaves on the

meters, that takes up the dumplings with a brown line, fasten,

made a summary.

My first work was done. I looked at my good work, my heart

was very angry, and suddenly I was smiling, and I asked my

mother, "mom, mom, does my dumplings look good?" "Your

dumplings are the best." My mother smiled and answered.

I really want to get to the next day, so I can have my own

homemade dumplings!

端午節(jié)粽子的英語作文 篇6

Today is the 4th of may, tomorrow is the Dragon Boat Festival,

you e, grandma rolled up the sleeves and sat down. She picked

two broad, long bamboo leaves, a twist on her left hand, and a

turn on her right hand, and the bamboo leaves became a trumpet.

I help to put the rice and meat in a side on the "horns" (mean rice

dumplings), then grandma to stay outside of the two pieces of

blade tip one click on the "horns" mouth, left hand hold

dumplings, right hand hold a thread, on the other side with teeth.

Zongzi "somersaults" in grandma's hand, and the line loops

around the zongzi. Hi, a decent zongzi bag is made. More than

an hour later, grandma wrapped a large basket of rice dumplings.

端午節(jié)粽子的英語作文 篇7

Today is the Dragon Boat Festival, I quickly go home and

want to learn to make dumplings with grandma. When I got

home, grandma was already washing rice. I hurried to do my

homework.

Suddenly, I hear grandma's shout: "the lemon, the homework

is done, and grandma with the rice dumplings!" As soon as I

heard it, I jumped three feet high and rushed to the kitchen. In

the kitchen, I e, my grandma have packed a few dumplings,

they like soldiers lined up neatly stand, thought: "grandma pack

so well, there must be a trick." So I learned how to look like

grandma, wrapped up in a decent way: grab a piece of dried

bamboo shoots and roll it into a dipper. And then add a little rice,

spread a bit of red bean in the above, the side of the bamboo

leaves on the concave bucket, laps with a rope, tie a knot, a rice

dumplings wrapped. Then I ud the same method to wrap up

veral zongzi. Grandma wrapped the zongzi, squinted, and

complimented me.

When I had dinner, I looked at a tray of dumplings on my

desk and I couldn't say how sweet it was.

端午節(jié)粽子的英語作文 篇8

Last year's Dragon Boat Festival, my grandma and I wrapped

a big pot of fragrant rice dumplings, we ate them with relish, so

a large pot of dumplings was eaten in a few days.

We prepare the material first, the material has red date,

glutinous rice, meat, zongye, cotton cord. The material is ready

for us to begin! I jumped up and down, left and right, like a little

monkey. See grandma put two pieces of leaves together first, and

it became a triangle, and then put a little bit of glutinous rice,

meat, and then put a big in the end, grandma hand and mouth,

the zongzi are "bound" ri (first package ohyes, grandma is my

favorite flavor of meat reed) after a while grandma e all

wrapped the meat, sweet package now e cough up! Of cour

it's called me, so I came out. Let me learn to the appearance of

the grandma get leaves into a triangle, and then put a little sticky

rice, then add two big jujube, put on some glutinous rice again,

finally, to put online, but I will learn to grandma is like brothers

and, zongzi is not obedient, the inside of the m love running

around, I thought to mylf: this rice dumplings to not t, my

hand was wrapped in first! This is, grandma came to help me, she

quickly made the rice dumplings wrapped in cotton thread, and

I looked at my "spoils" and I saw a sweet smile on the corners of

my mouth.

It reminds me that everyone has their own first time, we have

to practice, we have to experience. I eat zongzi and I keep giving

this in my mind.

端午節(jié)粽子的英語作文 篇9

I want to eat zongzi today, let mom pack zongzi, but I want

to try mylf, and let my mother promi me to pack zongzi.

My mother took some bamboo leaves out. I thought I had to

pack the zongzi. I was ready to pack the zongzi. But I didn't think

my mother put the leaves in the pot, presd it with two bowls,

then poured some water into it and burned it. I think we must

remove the harmful substances above. My mother told me to

make the bamboo leaves soft and disinfect, so that it can be done.

It was not easy for the water to open. My mother took the

two bowls out, poured all the things in the pot into a large basin,

and then carried the big pot to the table, and mother told me to

wash the bamboo leaves before the dumplings were wrapped.

Finally, I can pack zongzi, I pick up a piece of dumplings

leaves, learn the appearance of mother, clo to the petiole of the

place with two hands to hold, and again, become a conical thing,

I ud a slightly flat spoon to get some rice, down inside, not

good! The funnel incident, the hand did not hold steady, the

following a mouth, the result of the rice dropped out, I made a

few times "day" will have holes, "Tianhe" like rain leaked out like

a mother wrapped a zongzi, I was very anxious in the heart. It

was difficult to complete this step. My mother almost wrapped

five or six dumplings. Then, when the bag came up, there was a

funnel incident again. I finished it very hard, but I would not tie

the rope. Let mommy help you and wrap it up.

Anyway, this time I feel very tired after making zongzi, and I

want to help my mother do something later.

我今天想吃粽子了，就讓媽媽包粽子，但又想自己試試，又讓媽

媽答應(yīng)我包粽子，媽媽看我那牛勁，就滿口答應(yīng)下來。

媽媽把一些竹葉子拿出來，我想就要包粽子了，便準(zhǔn)備好包粽子

了，卻沒想到媽媽把葉子放入鍋中，用兩個碗壓住，再倒入一些水，

燒了起來。我想這樣肯定要去掉上面的有害物質(zhì)。媽媽告訴我先要把

竹葉煮軟，還能消毒，這樣才可以。

好不容易水開了，媽媽把兩個碗拿開，把鍋里的東西全部倒在一

個大盆里，再把那個大盆抬到桌上，媽媽對我說一定要在包粽子前洗

干凈竹葉。

終于可以包粽子了，我拿起一片粽葉子，學(xué)著媽媽的樣子，在接

近葉柄的地方用兩只手拿住，再一弄，變成了一個圓錐一樣的東西，

我用一個稍微平一點的大勺弄了一些米，倒在里面，不好！漏斗事件，

手沒拿穩(wěn)，下面有了一個口子，結(jié)果米掉了出來，我弄了好幾次“天”

都會有洞，“天河”就像雨一樣漏了出來，眼看媽媽包好了一個又一

個粽子，我心里非常著急。好不容易完成了這個步驟，媽媽差不多包

了五六個粽子。接著包的時候，又出現(xiàn)了漏斗事件，我又好不容易完

成了，但我不會系繩子。讓媽媽幫忙一下就包好了。

不管怎樣，這次包粽子讓我感到非常辛苦，以后要幫媽媽做事。

端午節(jié)粽子的英語作文 篇10

Today is Saturday. I am playing with games in my

grandmother's home.

Suddenly, I heard a strange voice, always rustling, and

suddenly alerted. I sneak into the kitchen, look left and right. Oh,

it turned out that grandma was making zongzi. Hey, there's

something fun to do! I immediately flew over and rushed forward,

grabbed a leaf of rice dumplings, and began learning the

package of zongzi.

It's hard to make zongzi. The first step: it is a rare group for

me. Grandma said, the leaves should be kept a little, or the rice

grain will fall out. I calculate the angle, roll, fold, fold and fold

again and again, and finally make the ideal shape.

The cond step is the simplest - waxy rice. To put it simply,

it should also pay attention to "flat, full, and many". I put a little

rice in the folded cone, and put it in the meat soaked with soy

sauce, and sprinkle some rice until the meat is covered. Grandma

wrapped up one and taught me, "Oh, look at you! All the

glutinous rice is sown into the ams. " I looked carefully, and one

or two grains fell into the leaves outside. I hurried with my little

thumbs to help me pick up the rice grain and continue to make

rice dumplings.

Start the last step! I grasped the strength of my hand and

swam for a while. Oh, the rice grains are popping up all over.

Thanks to grandma's quick eye, she picked up a big basin and

caught the rice grain. Oh, I've done it all the time.

No problem！I patiently wrap

After a long time, I finally got the basic idea of how to pack

rice dumplings. It's really fun. It's fun to pack zongzi!

端午節(jié)粽子的英語作文 篇11

First, mix appropriate amount of flour and water together

into dough. Second, cut the dough into small potions, roll each

potion out to make a round shaped dough et. Third, prepare

the stuffing by mixing chopped meat and chine cabbage

together, adding oil and salt. Fourth, wrap the stuffing into each

dough sheet. Fifth, boil the stuffed dumplings and rve.

端午節(jié)粽子的英語作文 篇12

More than 2000 years ago, the great patriotic poet Qu Yuan

in the riversideout into the rolling rapids, two thousand years

later, has become a traditional festival in May Fifth - Dragon Boat

Festival, we package dumplings, dragon boat racing, hard-boiled

eggs with a variety of ways to commemorate the great patriotic

poet.

Dragon Boat Festival is a year, I would like to experience the

atmosphere experience this once asked her grandmother, she

taught me how to package rice dumplings.

Bao dumplings, first of all to clean skin of bamboo leaves in

hot water in the soft foam. Re ready to dates, eggs, meat and so

do collap, the depression will be your favorite tasty cooked,

you can start a. Indocalamus long before folding, to crowded,

make a nest, the deployment of intermediate good into the

glutinous rice and rice, including the edges and corners. And

then the subsidence on the Miri, and even rubbing together, and

finally the skin of bamboo leaf wrapped rice dumplings into the

shape of the corners.

This is the whole package dumplings effort to work together

in the final process, your dumplings packages well, it depends on

the four corners is not symmetry, is not a type. When I started

school, four corners always get wrong, and not become a six Kok,

is rubbing the ball together.

Grandma looked at me on more than one of the

"masterpiece" laugh: "This, this can be called dumplings? Do you

allow fine line where ah?"

I fainted! The feelings of the four-out edges and corners

dumplings is to facilitate the u of fine line linked up, how this

world is not round dumplings on it?

Package rice dumplings into the pot with a good火煮Meng,

about 1 hour later, changed the text can火煮30 minutes.

In the process of making dumplings, I'm always eager to e

the situation to open the lid. Becau the dumplings from the pot

飄出aroma, DC saliva I was greedy.

Wait a long time is always special to e steaming hot from

the pot of dumplings finally "liberate" them, I danced for joy. On

the bowl, ripping out with chopsticks, you can e inside the soft

golden "brown the meat," and a bite, taste great, I almost have

to bite even chopsticks down.

Dragon Boat Festival this year, I learned how to package

dumplings, tasting the fruits of their labor, it is not an ordinary

sweet feeling.

端午節(jié)粽子的英語作文 篇13

From the reflection that eats a zhongzi to cau "May 5, it is

uprightmidday. The door is ed moxa, sweet full hall. Eat a zhongzi,

scatter whitesugar. Dragon boat enters the water jubilant. "

annual dragon boat festivalarrived again. Our family is

surrounded happily sit beside dining table, tastingthe zhongzi

that the grandma wraps with ones own hands with pleasure, wear

alittle in tho days Father says, be being bent in tho

days isformerly cannot get put sb in a very important position

becau of talent and bybanish, full day is sullen, cast river take

ones own life finally. Heard thisstory, I was immerd in

contemplative: After all he is this kind of behaviorcorrect?

Although his of one mind is a country, brilliant, but, jump

riverreprenting him to abandon to everything, onelf ideal,

aspiration castsbeyond the highest heavens, he faces this world,

escape only, his this with oneaction is moved, it is to make person

disappointment clinking really, a person,if treat a thing to have

despair only, not any ri heart, how does heaccomplish great

exploit then? Fall 1 condary climbs from the 2nd, fall

2condary climb from fall 100 condary climb from

101. Qu Yuan failsto insist to come down, he was not certain

onelf sooner or later wont again "fall " , can be like hill general

stand erect, he is flat no longer " climb " ,namely such, he failed.

Stayed merely in that way " from coquettish " , throughthe ages

of the peak of poetic perfection, writing the regret of hislifetime.

Bend former grandfather, your talent mixes my admire devotion,

but menot approve of your jump river behavior, if I am you, the

life that I am exilingis itinerary in continue to give off light

calorific, I believe: Gold gives offlight with respect to regular

meeting, where be no matter this goldis.

端午節(jié)粽子的英語作文 篇14

The Dragon Boat Festival in my hometown is there are a lot

of , leaves a request, the fresh bamboo leaves;

Green green; Sending out thelight faint scent. If u dry out after

the dumplings boiled bamboo leaves nobamboo fragrance. One

afternoon before the Dragon Boat Festival all rawmaterials ready,

white glutinous rice soaked in water, full of red bean, peanut,have

already ready, or chopped pork belly, have already with good

ingredientsflooded system. With deft hands industrious

goodwife is left folded right, thenu the rope layer upon layer,

a delicate rice dumplings was born soon. Cookedpot and the

hou was filled with the fragrance of bamboo and rice

dumplings. Inaddition to eating zongzi and eggs is little not.

This two kinds of food are puttogether, even if you don't eat

just looking at is to enjoy, the red oval eggs,meat green irregular

shape of the dumplings, from color collocation to

thecombination of shape, it. Smoked, hang mugwort on the lintel

on the Dragon BoatFestival day. Hang sachets, various shapes of

decorations, cloth make it brightput spices on the inside. Every