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            商務(wù)英語 選擇題

            更新時間:2023-12-24 09:38:25 閱讀: 評論:0

            2023年12月24日發(fā)(作者:宋佳妮)

            商務(wù)英語 選擇題

            1. It is best way to receive the business card with _________ when making prentation.

            A. the right hand B. the left hand C. both hands D. the right or left hand

            2. Never carry your business cards, or place another person’s business card in a _________

            pocket.

            A. right B. left C. front D. back

            3. A welcoming packet of information should be given to _________ of the visiting group at the

            welcoming ceremony.

            A. the director B. all members C. the general manager D. the president

            4. Person who usually welcomes and helps visitors and answers the telephone in an organization

            is known as a _________.

            A. receptionist B. doorman C. curity guard D. cashier

            5. We would like to _________ you a discount _________ 5%, if your order exceeds

            USD$1,000.

            A. give/ to B. allow/of C. allow/ to D. give/of

            6. There are different ways to u the fork and the knife. What is the “continental” style of

            dinning?

            A) The knife and the fork are switched.

            B) The fork is laid down; and the knife is put ahead.

            C) The fork is switched back to the right hand.

            D) The knife and the fork are never switched.

            7. In a formal business meal it’s very significant to keep table manners. Which of the followings

            cannot be accepted ?

            A. Keep your cell phone on.

            B. Leave the table during a meal in an emergency after excu yourlf.

            C. Ask a person clost to an item that you cannot reach.

            D. Say “No, thank you” when you prefer not to eat something.

            8. Which way to eat bread is proper when you have a very normal business meal?

            A. Put it in the soup, then eat it with knife.

            B. Using the knife to cut it.

            C. Using the table utensils to eat it.

            D. Using fingers to break it.

            9. At business cocktail receptions, you should drink in your _________ hand to keep your

            _________ hand dry and available for handshakes.

            A. left, left B. right, right

            C. left, right D. right, left

            10. You should u for a napkin only for your _________ when dinning out.

            A. no B. face

            C. forehead D. mouth

            11. In America, a gentleman must help a lady whom he has escorted to the table, to all she wishes;

            but it is _________ for him to offer to help other ladies who have escorts.

            A proper B improper C lousy D bad

            12. If you need something that you cannot reach easily, the best manner is_________.

            A. stand up and take the item yourlf

            B. politely ask the person clost to the item to pass it to you

            C. ask the waiter to give you another

            D. order somebody to pass the item

            13. Dinner usually _________ soup. The largest spoon at your place is the soup spoon. It will be

            beside your plate at the right-hand side.

            A. begins with B. end with C. middled with D. ended

            14. The followings except _________ are impolite behaviors when dinning out.

            A. smoking B. drinking too much

            C. talking loudly D. speaking lightly and politely

            15. _____ should be worn (even in hot climates) as a sign of professional respect.

            A. Business suits B.T-shirts

            C. Jeans D. Bizarre dress

            16. In some countries conrvative dressing are required for business, which of the following

            does not belong to conrvative neutral colors?

            A. navy B. purple C. camel D. ivory

            17. To signify that you would like more food or that you’re not finished, you should _________

            A. place your knife and fork side by side at the 5:25 position.

            B. put your knife parallel to fork in your plate.

            C. cross your knife and fork in the middle of your plate in an X.

            D. place your utensils on your plate in a 10 o’clock-4 o’clock position.

            18. What we can do best is to _________ you half way.

            A. reduce B. come C. meet D. bring

            19. We think it advisable for you to make a _________ if you wish to remain competitive.

            A. reducing in price B. price reduction

            C. cutting price D. price cutting

            20. We would _________ very much if you nd us some samples immediately.

            A. thank you B. appreciate it C. appreciate D. appreciate you

            21. While _________ an enquiry, you ought to enquire into quality, specification and price etc.

            A. giving B. offering C. nding D. making

            22. We would like to take this _________ to establish business relations with you.

            A. opening B. opportunity C. step D. advantage

            23. Your request for payment _________ Letter of Credit is unacceptable.

            A. with B. by C. using D. of

            24. We regret we cannot _________ ourlves of your offer of the goods becau we are buying

            to better advantage elwhere.

            A. make B. have

            C. avail D. advantage

            25. It is only in view of our long friendly business relations that we

            _________ you this accommodation.

            A. extend B. extant

            C. increa D. promote

            26. This price is _________ of your 5% commission.

            A. includes B. covering

            C. inclusive D. including

            27. We thank you for your letter of May 27 and the _________ illustrated catalogue.

            A. nt B. enclod

            C. given D. prented

            28. The goods you delivered are below the standard we expected _________ the sample.

            A. from B. to C. on D. in

            29. We take pleasure in _________ you a copy of our price-list.

            A. nd B. nding C. nt D. to nd

            30. We lodge a claim _________ you _________the short-weight.

            A. with…with B. for…for C. with…for D. for …with

            31. Which of the following does not belong to 7cs principles?

            A. completeness B. consideration C. courtesy D. conscience

            32. According to which criterion, advertising can be classified into “rational appeal” and “emotive

            appeal”?

            A. By appeal model B. By ultimate goal

            C. By medium D. By the intended effects

            33. Which one is not the major function of advertising?

            A. The marketing function B. The economic function

            C. The communication function D. The entertainment function

            34. In the advertiment of “Make Time for Time”, what rhetoric is ud?

            A. Parallelism B. Pun C. Personification D. Simile

            35. In the following advertiment, what rhetoric is ud?

            “No problem too large. No business too small.”

            A. Metaphor B. Contrast C. Repetition D. Rhyme

            36. For Conversation Theory-CP, which is the following is not included in Maxim of Manner?

            A. Be clear B. Be brief B. Be orderly D. Be relevant

            37. Which one is not true for Politeness Principle(PP)?

            A. Tact Maxim B. Generosity Maxim C. Relation Maxim D. Modesty Maxim

            38. For business negotiation, which of the following statement is true?

            A. Negotiation is a passive process of giving and taking.

            B. Negotiation is a voluntary process of giving.

            C. Negotiation is a voluntary process of giving and taking.

            D. Negotiation is a passive process of taking.

            39. Which of the following statement best describes negotiation process?

            A. It is neither a confrontation nor a concession process.

            B. It is either a confrontation or concession process.

            C. It is a confrontation or concession process.

            D. It is both a confrontation and concession process.

            40. Which of the following is not the basic rule of business negotiation?

            A. Interdependence B. Independence C. Proposal Exchange D. Winner or Lor

            41. Which of the following is not the features of application letters?

            A. Clearness B. Conciness C. Correctness D. Concreteness

            42. In the body paragraph of application letters, what major points should be covered?

            A. Who you are B. What you want

            C. Why you are a good candidate D. Company knowledge

            43. Which one is not the proper description about the chronological resume?

            A. It is also called the rever resume.

            B. It lists the jobs you’ve had going backward in time.

            C. It lists the applicant’s main capabilities and competence.

            D. It lists the jobs from the current one to your first.

            44. For the advertiment of De Bierres: “A diamond lasts forever”, it is a _________.

            A. headline B. slogan C. body copy D. trademark

            45. Which one is correct in the job interview?

            A. Clo the door with caution. B. Fold your arms.

            C. Cross your legs. D. lean back in your chair.

            46. If you are meeting with a new customer, you usually start with some small talks. You can

            choo all the following except _________.

            A. It’s so hot today, isn’t it?

            B. What do you think of the weather here?

            C. Do you like this city?

            D. How much do you earn a year?

            47. You must apologize if you are late for more than _________ minutes.

            A. 5 B. 10 C. 30 D. 60

            48. Usually, visits should be arranged around _________.

            A. or B. or

            C. or D. or

            49. As this item falls _________ the scope of our business activities, we shall be plead to enter

            into direct business relations with you at an early date.

            A. with B. without C. within D. in with

            50. We confirm _________ you in reply.

            A. to cable B. cabling C. having cabled D. cabled

            答案:

            1-5 CDBAB 6-10 DADCD

            11-15 BBADA 16-20 BCCBB

            21-25 DBBCA 26-30 CBCBC

            31-35 DADBB 36-40 DCDDB

            41-42 DCCBA 46-50 DAACC

            商務(wù)英語 選擇題

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