中英文菜單

2024年2月8日發(fā)(作者：二批次)

鮑 魚

Abalone

每 只

Per piece

原只4頭南非干鮑 1180.00

Whole south African abalone (4 abalones per half kg )

原只6頭南非干鮑 880.00

Whole south African abalone (6 abalones per half kg )

原只8頭南非干鮑 480.00

Whole south African abalone (8 abalones per half kg )

原只10頭南非干鮑 408.00

Whole south African abalone (10 abalones per half kg )

原只12頭南非干鮑 368.00

Whole south African abalone (12 abalones per half kg )

原只中東22頭吉品鮑 680.00

Whole Middle East abalone (22 abalones per half kg )

原只澳洲海皇鮑 320.00

Whole Australia abalone

鮑魚仔撈飯(咸) 42.00

Braid baby abalone with rice (Salt)

做法任選：老蠔皇焗，蠔皇片，黃焗，冰鎮(zhèn)芥辣，XO醬炒，煲粥

Choo your way of preparation: braid in oyster sauce, braid, braid in superior sauce, iced rved with wasabi and

soya sauce, stir-fried with OX sauce or with congee

每 位

Per person

龍皇太子鮑(堂做) (咸鮮) 58.00

Braid baby abalone with shrimp balls and scallops (Salt)

鮑汁扒三寶(堂做) (每位) 38.00

Braid baby abalone and scallop with abalone sauce (Per person)

蜜汁煎焗法國鵝肝(堂做) (每位) (咸香) 128.00

Braid goo liver with honey sauce (Per pieces)

京蔥紅酒牛月展肉(堂做) (每位) (咸) 26.00

Pan-fried beef tenderloin with shallot and red wine (Per person) (Salt)

鮑汁百靈菇(堂做) 36.00

Stewed wild mushrooms in abalone sauce

鮑汁日本花菇(堂做) 26.00

Stewed Japane mushrooms in abalone sauce

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

魚翅

Shark’s Fin

每 位

Per person

海虎翅 428.00

“Hai Hu” shark’s fin

金鉤翅 368.00

“Jin Gou” shark’s fin

五羊片翅 348.00

“Wu Yang Pian” shark’s fin

牙揀翅 268.00

“Ya Jian” shark’s fin

以上魚翅做法任選：港式紅燒，香濃鮑汁撈，潭府黃湯，泰式酸辣，木瓜燉，

香芒汁涼拌，金湯，菜膽燉…

The above shark’s fin rved with your choice of cooking style: braid, braid with abalone sauce,

“Tanfu” style, hot and sour “Thailand” style, double boiled with papaya or cold with mango sauce, emperor stock, poach

with vegetable…

每 位

Per person

極品鮑參翅肚羹(咸) 138.00

Braid shark’s fin with sliced abalone and fish maw (Salt)

魚翅撈飯(咸) 88.00

Poached shark’s fin with rice (Salt)

燕窩

Bird’s Nest

每 位

Per person

印尼極品官燕盞 488.00

Indonesia superior bird’s nest

印尼極品血燕盞 498.00

Indonesia superior blood bird’s nest

一級官燕 368.00

Superior bird’s nest

一級燕窩 308.00

Bird’s nest

精品燕窩 308.00

Fragmentary bird’s nest

以上燕窩做法任選：木瓜燉、高湯紅燒、黃湯燴、果汁燴?

The above shark’s fin rved with your choice of cooking style: double boiled with

Papaya, braid in superior sauce, braid or braid with juice?

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

遼參

Sea Cucumber

每 位

Per person

鮑汁扣原條遼參(咸) 148.00

Stewed a cucumber with superior sauce (Salt)

蔥燒原條遼參(咸) 148.00

Braid whole a cucumber with shallots (Salt)

日本花菇扣遼參(咸) 158.00

Stewed a cucumber with Japane mushrooms (Salt)

鮑汁蝦球小遼參(咸鮮) 78.00

Stewed small a cucumber with shrimp (Salt)

原條小遼參沾醬(咸鮮) 68.00

Stewed small a cucumber with bean past (Salt)

蔥燒遼參(咸) 218.00

Braid a cucumber with shallots (Salt)

泰式辣汁燒遼參(咸微辣) 208.00

Braid a cucumber with chili (Salt and chilli)

雙菇香燒遼參(咸) 178.00

Braid a cucumber with mushrooms (Salt)

雪 蛤

Harsmar

木瓜燉雪蛤(甜) 78.00

Doubled boiled harsmar with papaya（sweet）

鮑汁燴雪蛤(咸) 68.00

Doubled boiled harsmar with abalone sauce（salt）

紅燒雪蛤(咸) 68.00

Braid harsmar in superior stock（salt）

海皇燴雪蛤(咸) 88.00

Doubled boiled harsmar with afood（salt）

錦繡鮮果雪蛤羹(甜) 68.00

Double boiled harsmar with asonal fruits（sweet）

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

例 份

Portion

每 位

Per person

海鮮刺身

Seafood Sashimi

澳洲活鮑魚刺身（冰鮑做法提前半天預(yù)定）

Live Australian abalone sashimi (booking advance half day)

加拿大象拔蚌刺身

Canadian geoduck clam sashimi

澳洲龍蝦刺身

Australian lobster sashimi

順德公蟹生

Live crab “Shunde Gong” style

紅花蟹（潮式凍食提前半天預(yù)定）

Crab (booking advance half day)

以上海鮮價格按時價收費

The above afood is charged according to the asonal price

日本青魚刺身

Japane black carp sashimi

冰鎮(zhèn)鮑魚菇

Iced abalone mushrooms

三品刺身拼盤

Salmon, North Pole clam sashimi

芥辣涼木耳 48.00

Cold edible fungus with mustard

冰粒芥蘭 42.00

Boiled kale rved with wasabi and soya sauce

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

例 份

Portion

88.00

148.00

78.00

特色涼菜

Special Cold Dishes

例 份

Portion

風(fēng)味嘰菇 18.00

Stir mushroom with salt

糖醋蘿卜苗 15.00

Sweet and sour wild vegetables

香蔥黃瓜泡辣椒 18.00

Shallot and cucumber with pepper in soya sauce (Chilli)

涼拌純木耳 32.00

Cold fungus with same oil

菠菜粉絲蝦皮

Spinach and dry shrimp with glass noodles

五彩拉皮 22.00

Bean jelly with assorted shredded vegetables

香醋蘿卜拌蜇頭

Turnip and jellyfish head with vinegar

蒜香腌茄子 16.00

Prerved eggplant with garlic

麻辣牛肚絲 28.00

Shredded OX-belly with spicy (Chilli)

泰式素蝦仁 20.00

Stir shrimp Thai style

菜心毛豆 15.00

Stir green bean with vegetable

辣拌大豆芽 15.00

Stir bean sprout with chilli

烤肉拌干絲 28.00

Barbecued pork with dried bean curd

五彩牛套腸

Beef sausage with shredded cucumber

鹽爆花生

Stir-fried peanuts with salt

枸杞山野菜

Wild vegetable and Chine herbs

白切東山羊

Cold cut lamb with ginn sauce

紅油墨魚片

Sliced cuttlefish with wasabi and soya sauce

蒜泥白肉

Sliced pork with garlic

熗拌三絲 15.00

Stir shredded potato and turnip with bamboo shoot (Chilli)

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

15.00

32.00

25.00

15.00

18.00

26.00

28.00

26.00

燒味及冷盤

Barbecued and Marinated Cold Platter

例 份

Portion

金牌全體乳豬(需提前一天預(yù)定) 680.00

Roasted whole suckling pig (Booked one day advance)

至尊深井燒鵝 38.00

Roasted duck “Shenjing” style

鴻運燒味拼盤 78.00

Roasted suckling pig and barbecued meat combination

錦繡鹵水拼盤

Marinated meat combination

秘制叉燒 28.00

Barbecued pork with honey sauce

蒙古拌烤羊肉 26.00

Stir lamb meat with chili and cumin

鹵水豬肚 28.00

Marinated pig’s intestines

鹵水豆腐 18.00

Marinated bean curd

南京巧手鹽水鴨

Salted duck “Nanjing” style

白切三黃雞

Cold cut “ShanHuang” chicken

金牌手撕鹽焗雞

Poached chicken with salt

玫瑰豉油皇乳鴿 38.00

Steamed pigeon with bean sauce

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

68.00

半只

half piece

42.00

68.00

68.00

每只

whole piece

滋補靚湯

Soups

每 位

Per person

極品佛跳墻（提前一天預(yù)定） 3800.00

Double boiled assorted afood (Booking one day advance)

深海螺頭燉三寶 68.00

Double boiled conch with fish maw

滋補燉甲魚 46.00

Double boiled turtle with Chine herbs

瑤柱津膽燉翅群 58.00

Double boiled shark’s fin with conpoy and Chine cabbage

洋參鮑魚仔燉竹絲雞

Double boiled baby abalone and silk chicken with ginng

高湯魚肚蝦丸 28.00

Boiled shrimp balls with fish maw

龍鳳鮑絲羹

Double boiled shrimps with chicken and shredded abalone

金汁素佛跳墻

Double boiled assorted mushroom with emperor stock

涼瓜上湯蝦仁 28.00

Boiled bitter melon and shrimp with emperor stock

西湖牛肉羹

Minced beef broth with egg and fresh coriander

海鮮酸辣羹

Hot and sour soup with afood

當(dāng)日明火靚湯 12.00

Soup of the day

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

48.00

48.00

38.00

12.00

16.00

特色小炒

Special Dishes

例 份

Per portion

鮑汁百花釀魚肚(咸鮮) 78.00

Steamed shrimp meat and fish maw (Salt)

鮑汁響螺片(咸) 38.00

Braid sliced conch with abalone sauce (Salt)

鮮果沙律鳳尾蝦(咸脆) 88.00

Deep-fried shrimps with shredded potato (Salt)

竹網(wǎng)農(nóng)家蝦(咸香) 56.00

Deep-fried shrimps with shallot (Salt)

咕嚕金瓜蝦球(酸甜)

Sweet and sour shrimp balls with pumpkin (Sweet and sour)

香蔥芙蓉蝦(咸) 68.00

Stir-fried shrimps with green shallots (Salt)

XO醬鮮蝦蒸豆腐 38.00

Steamed bean curd with shrimps and XO sauce

碧綠墨魚丸(咸鮮)

Stir-fried cuttlefish ball with spinach juice (Salt)

蒜香金錢鱔片(咸香) 58.00

Deep-fried sliced eel with garlic (Salt)

蒜香珍珠骨(咸香) 38.00

Deep-fried pork spare ribs with garlic (Salt)

竹網(wǎng)香酥銀鱈魚(咸香) 148.00

Deep-fried cod fish (Salt)

蒜香蒸銀鱈魚(咸) 138.00

Steamed cod fish with garlic (Salt)

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

68.00

29.00

吉列斑塊(咸香) 68.00

Deep-fried garoupa with lemon sauce (Salt)

云豆絲爆炒鱔柳(咸) 38.00

Stir-fried strain bean with eel (Salt)

翡翠滑魚絲(咸) 48.00

Sauteed grass carp with broccoli (Salt)

雪里紅鮮魷(咸) 36.00

Sauteed snow vegetable with squid and chili (Salt)

姜芽香菠炒鴨片(咸酸) 28.00

Stir-fried sliced duck with pineapple and ginger (Salt and sour)

茶樹菇燒汁牛爽肉(咸微甜) 32.00

Stir-fried sliced beef with mushroom (Salt and sweet)

荷香山椒蒸牛仔肉

Steamed beef with wild green pepper

黑椒汁蜜豆炒肥牛(咸)

Stir-fried sliced beef with black pepper sauce (Salt)

紅酒蜜椒牛柳條(咸) 42.00

Stir-fried beef fillet with honey pepper and red wine (Salt)

家鄉(xiāng)牛柳條(咸爽) 28.00Stir-fried shredded beef fillet with vegetables (Salt)

竹葉蒸排骨(每件) (咸香) 8.00

Steamed pork spare ribs with bamboo leaf (Per piece)

珍珠筍辣炒肉松 30.00

Stir-fried minced pork with bamboo shoot

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

32.00

38.00

香辣雙腰 68.00

Stir-fried pork kidney with macadamia nuts and chilli

四川回鍋肉 32.00

Double cooked sliced pork with green pepper and black beans

重慶水煮魚(每斤) 35.00

Poached grass carp with chili oil (Per 500g)

川味香辣青蝦 68.00

Fried shrimp with spicy

辣參羊仔肉

Stir-fried lamb with ginn

香辣鹿筋

Spicy deer’s tendon

大蒜煎血腸(咸) 32.00

Pan-fried pork blood with garlic (Salt)

毛家紅燒肉

Braid pork “Mao jia” style

魚香肉絲 26.00

Sauteed shredded pork in spicy sauce

鮑汁小羊腿(每只) (咸)

Braid lamb leg with abalone sauce (Per piece) (Salt)

五花肉燉大白菜豆腐

Stewed pork with Chine cabbage and bean curd

酸菜白肉血腸 28.00

Stewed prerved cabbage with sliced pork and pork blood

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

32.00

48.00

38.00

38.00

28.00

鍋仔、鐵板煲煲留香

Clay Pot and Sizzling

例 份

Portion

上湯銀絲海鮮蔬菜 42.00

Boiled bean sprout with afood and vegetables

鍋仔百花魚肚 68.00

Stewed fish maw with shrimps and vegetables

鍋仔蘿卜絲翅湯浸側(cè)魚

Boiled crucian carp with white turnip

鍋仔菌菇骨髓 42.00

Stewed beef marrow with mushrooms

豉汁涼瓜斑塊煲

Stewed garoupa and bitter melon

魚香茄子煲

Stewed eggplant with minced pork in chili sauce

海鮮珍菌煲

Stewed mushroom with afood

客家梅菜扣肉煲

Stewed pork with prerved vegetable

鐵板干蔥豆豉雞

Sizzling shallot with chicken in black bean sauce

鐵板燒汁菌菇

Sizzling mushroom with barbecued sauce

鐵板泰式魚松雙冬

Sizzling fish meat with winter melon and winter mushroom

鐵板黑椒牛仔骨

Sizzling beef gristle with black pepper sauce

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

48.00

68.00

28.00

68.00

32.00

48.00

38.00

38.00

38.00

田園蔬菜

Pastoral Vegetables

例 份

Portion

金華雞湯扒時蔬 32.00

Poached asonal vegetables and ham with chicken broth

鮑汁娃娃菜 36.00

Braid baby cabbage with abalone sauce

鮑汁蘿卜絲

Braid shredded turnip with abalone sauce

莧芥魚滑釀藕片 32.00

Stir-fried lotus root stuff with fish meat

蒜茸蒸娃娃菜

Steamed baby cabbage with garlic

蝦干蒸芥蘭

Steamed kale with dried shrimps

西芹百合炒銀杏

Fried celery and lily with silver apricot

欖菜肉松干煸四季豆 22.00

Stir-fried string bean and pork meat

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

32.00

28.00

35.00

25.00

蝦干炒三菇 35.00

Fried dried shrimps with mushrooms

鮮蘆筍炒百靈菇 58.00

Stir-fried asparagus with wild mushrooms

椒鹽甘香茶樹菇 28.00

Deep-fried mushrooms with pepper and salt

香椿小豆腐

Stir-fried bean curd with wild vegetable

麻婆豆腐

Braid bean curd with minced pork in spicy sauce

欖菜海米 28.00

Fried prerved vegetables with dried shrimps

豉油皇灼木耳

Poached fungus with Soya sauce

時令蔬菜（清炒、蒜茸、白灼、上湯） 20.00

Seasonal vegetables (sautéed, sautéed with garlic, poached, in superior stock)

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

22.00

20.00

32.00

精致主食

Rice and Noodles

例 份

Portion

蝦皇揚州炒飯 42.00

Fried rice with barbecued pork cubes and shrimps

泰式咖喱炒飯 38.00

Fried rice with curry

干炒牛河 28.00

Fried rice noodles with sliced beef and chives

鳳凰炒河粉 22.00

Fried rice noodles with egg

鮑汁草菇韭王撈伊面(每位) 12.00

Stewed “E-Fu” noodles with mushrooms and abalone sauce (per person)

上湯手搟面(每位)

Braid noodles in superior stock (per person)

三鮮水餃(每打) 28.00

Boiled dumpling stuffed with pork and mixed vegetables (twelve pieces)

五寶素蒸餃(半打)

Steamed dumpling filled with assorted mushrooms (Six pieces)

三鮮蒸餃(每打) 28.00

Steamed dumpling stuffed with pork and mixed vegetables (twelve pieces)

芥菜海蟄餃(半打) 18.00

Steamed dumpling filled with jellyfish and vegetables (Six pieces)

金牌蔥油大餅(每張) 18.00

Pan-fried pan cake with shallot (Per piece)

韭菜合子(每個) 3.00

Pan-fried dumpling with chives (Per piece)

三鮮疙瘩湯(每窩) 20.00

Noodle soup with afood (Per portion)

珍珠小湯圓（碗）

Sweet Glutinous Ball (Per bowl)

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

12.00

12.00

20.00

廣式點心

Dim Sum

洲際蝦餃皇（4粒） 28.00

Steamed shrimps dumpling “Inter Continental” style（Four pieces）

蟹籽燒麥黃（4粒） 24.00

Steamed Sao Mai with crab roe（Four pieces）

家鄉(xiāng)咸水餃（3粒） 12.00

Deep-fried dumpling filled with barbecued pork and mushroom（Three pieces）

花城酥皮蛋撻（3粒） 12.00

Egg tartlet（Three pieces）

松花叉燒酥（3粒） 12.00

Baked barbecued pork puff with same eds（Three pieces）

飄香榴蓮酥（3粒） 12.00

Baked durian puff（Three pieces）

叉燒餐包仔（3粒） 12.00

Baked bun filled with barbecued pork （Three pieces）

廣式小籠包（4粒）

Steamed bun filled with minced pork（Four pieces）

蠔皇叉燒包（3粒）

Steamed bun filled with barbecued pork（Three pieces）

時菜牛肉球（3粒） 12.00

Steamed beef ball with vegetable（Three pieces）

珍珠糯米雞（2粒） 18.00

Steamed chicken and glutinous rice in lotus leaf（Two pieces）

豉汁蒸鳳爪 12.00

Steamed chicken feet with black bean sauce

蒜茸蒸排骨 12.00

Steamed pork spare ribs with garlic

皮蛋咸肉粥 10.00

Boiled congee with prerved egg and salty egg

香茜魚片粥 10.00

Boiled congee with sliced fish

生滾牛肉粥 10.00

Boiled congee with beef

人民幣標(biāo)價并加收15%附加費

All Prices are in RMB and Subject to 15% Surcharge

18.00

10.00