中餐英文菜單對照翻譯

2024年3月6日發(作者：意大利的留學條件)

乳豬 Roast whole suckling pig

特色五福拼盤 Special five varieties

葡國碳燒肉Portugue roast pork

脆皮靚燒雞Crispy chicken

湛江皇后水晶雞Zhanjiang Crystal chicken

金牌回香雞Golden tasty chicken

鹽香脆皮雞Salty crispy chicken

高州蔥油先雞Gaozhou style shallot favour Chicken

蜜汁碳燒*燒Honey charcoal pork

碳燒靚排骨Charcoal spare ribs

骨香乳鴿Tasty baby pigeon

錦繡燒味拼盤Assorted barbecue meat

新派鹵水拼盤New style soy sauce stewed meat

新派鹵水掌翼New style soy sauce stewed goo wing and feet

新派鹵水大腸頭New style soy sauce stewed pig’s intestine

新派鹵水肚仔New style soy sauce stewed pig’s tomach

新派鹵水腳仔New style soy sauce stewed pig’s hoof

鹽焗腎片Baked salty chicken kidney

涼拌海蜇Marinated cold jelly fish

刀拍黃瓜Marinated cold cucumber

小食類Entree

日式海蜇Japane style Jelly Fish

日式八爪魚Japane style Octopus

涼拌青瓜Marinated cold cucumber

涼拌粉皮Marinated cold bean pasty

蒜香腎片Garlic taste kidney

蒜香豬耳仔Garlic taste pig’s ear

麻辣鳳爪Spicy hot chicken feet

琥珀核桃Deep fried walnut in Syrup

兩吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces

腐乳豬蹄 Stewed Pig Feet with Prerved Tofu

豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce

木耳過油肉 Fried Boiled Pork with Black Fungus

海參過油肉 Fried Boiled Pork with Sea Cucumber

蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic

紅扒肘子 Braid Pork Hock in Brown Sauce

芫爆里脊絲 Sautéed Shredded Pork Filet with Coriander

醬爆里脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子 Sautéed Fried Meat Balls with Brown Sauce

燴蒜香肚絲 Braid Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子 Four-Joy Meatballs (Meat Balls Braid with Brown Sauce)

清炸里脊 Deep-Fried Pork Filet

軟炸里脊 Soft-Fried Pork Filet

尖椒里脊絲 Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce

銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts

蒜香燴肥腸 Braid Pork Intestines with Mashed Garlic

尖椒炒肥腸 Fried Pork Intestines with Hot Pepper

溜肚塊 Quick-Fried Pork Tripe Slices

香辣肚塊 Stir-Fried Pork Tripe Slices with Chili

芫爆肚絲 Sautéed Pork Tripe Slices with Coriander

軟溜肥腸 Quick-Fried Pork Intestines in Brown Sauce

芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Bean Sprouts

泡蘿卜炒肉絲 Sautéed Pork Slices with Pickled Turnip

米粉排骨 Steamed Spare Ribs with Rice Flour

芽菜扣肉 Braid Pork Slices with Bean Sprouts

東坡肘子 Braid Dongpo Pork Hock with Brown Sauce

川式紅燒肉 Braid Pork，Sichuan Style

米粉肉 Steamed Pork with Rice Flour

夾沙肉 Steamed Pork Slices with Red Bean Paste

青豌豆肉丁 Sautéed Diced Pork with Green Peas

螞蟻上樹 Sautéed Vermicelli with Spicy Minced Pork

芹菜肉絲 Sautéed Shredded Pork with Celery

青椒肉絲 Sautéed Shredded Pork with Green Pepper

扁豆肉絲 Sautéed Shredded Pork and French Beans

冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合 Deep-Fried Eggplant with Pork Stuffing

脆皮三絲卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳豬 Roasted Suckling Pig

紅燒蹄筋 Braid Pig Tendon in Brown Sauce

清蒸豬腦 Steamed Pig Brains

蛋煎豬腦 Scrambled Eggs with Pig Brains

菜遠炒排骨 Sautéed Spare Ribs with Greens

椒鹽排骨 Crispy Spare Ribs with Spicy Salt

芋頭蒸排骨 Steamed Spare Ribs with Taro

蝴蝶骨 Braid Spare Ribs

無骨排 BBQ Spare Ribs Off the Bone

辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨 Spare Ribs in Wine Sauce

無骨排 BBQ Boneless Spare Ribs

香辣豬扒 Grilled Pork with Spicy Sauce

云腿芥菜膽 Sautéed Chine Broccoli with Ham

板栗紅燒肉 Braid Pork with Chestnuts

小炒脆骨 Sautéed Gristles

酸豆角肉沫 Sautéed Sour Beans with Minced Pork

五花肉燉蘿卜皮 Braid Streaky Pork with Turnip Peel

臘肉紅菜苔 Sautéed Prerved Pork with Red Vegetables

竹筒臘肉 Steamed Prerved Pork in Bamboo Tube

鹽煎肉 Fried Pork Slices with Salted Pepper

泰汁銀雪魚Codfish in Thai sauce

甜麥豆炒帶子北極貝Stir fry sweet bean scallops

脆皮咸豬手Salty taste crispy trotter

XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces

蘆筍蚌肉鴿片Stir fry boneless pigeon, musl and asparagus

鹽焗豬肚Baked salty pig’s stomach

XO醬爆生腸Stir fry intestines in XO sauce

辣子雞Stir fry chicken with hot chilli

酥炸百花球Crispy fry flower ball

醬爆竹腸Stir fry intestines with bean sauce

黑椒蝴蝶骨Fry sphenoid with black pepper

剁椒魚咀Stir fry fish head with hot chili

紅蔥頭蒸雞Brai chicken with shallot

沙鍋魚頭煲Brai fish head clay pot

爆野兔Stir fry rabbit

京蔥爆駝峰肉Stir fry camel hump with shallot

西芹腰果核桃肉Stir fry celery, cashew and walnut

鮑汁百靈菇鵝腸Stir fry mushroom and goo intestine in abalone sauce

椒鹽排骨Spicy spare ribs

剁椒魚咀Stir Fry fish mouth with chopped pepper

尖椒豬肚Stir fry Pig’s Stomach with hot chili

羅定豆豉雞Luoding style brai chicken in bean sauce

辣子雞丁Stir fry chicken dices with hot chili

鮑汁百靈菇Stir fry mushroom with abalone sauce

紅蔥頭豬俐Stir fry pig’s tongue with onion

鹽焗腎片Salt Kidney Pieces

蒜香骨Garlic tasty spare ribs

栗干炆雞Stew chicken with chestnut

川汁雞球Sichuan style chicken meat ball

醬爆雙脆Soy sauce fry double cracking

水煮牛肉Poach beef with hot chili

鮮魷讓鯪魚膠Squid with fish stuffing

豆腐魚頭煲Boil Fish Head with bean curd

豉汁蒸排骨/魚Steam spare ribs/fish with black bean sauce

豉油王鵝腸Stir fry goo intestines with soy sauce

姜蔥爆牛肉Stir fry beef with ginger and shallot

黑椒炒牛肉Stir fry beef with black pepper

茶樹菇蒸牛柳Steam beef and mushroom

醬爆牛柳Stir fry beef in bean sauce

剁椒魚頭Stir fry fish head with chopped hot chili

生炒骨/酸甜排骨Sweet and sour spare ribs

老壇子 Old crock

海味什錦煲Stew afood combination in clay pot

泰式鳳爪Thailand style chicken feet

回鍋肉Sichuan style stew pork

梅菜蒸肉片Steam port with prerved vegetable

西汁雞扒Chicken with western sauce

鮮淮山炆排骨Stew spare ribs with yam

翠玉蘭花 Stir fry broccoli

酸茄黃金釀Brew sweet and sour eggplant

雙菇扒菜膽略Stir fry mushrooms

牛肉炒蛋Stir fry beef and egg

涼瓜炒牛肉Stir fry beef with bitter melon

竹笙釀玉液Brew bamboo Shoot with wine

金華娃娃菜Stir fry baby cabbage

尖椒牛肉Stir fry beef with hot chili

蘆筍炒牛肉Stir fry beef and asparagus

西蘭花超魷魚Stir fry squid and broccoli

西芹炒臘味Stir fry prerved ham and celery

XO醬爆魷魚Stir fry squid in XO sauce

韭菜花炒銀魚Stir fry whitebait with chives

土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup

三色蒸蛋Steam eggs

絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork

豆豉鯪魚炒時蔬Stir fry fish and vegetable in black bean sauce

節瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot

涼瓜炒肉片Stir fry pork with bitter melon

酸豆角炒肉碎Stir fry minced pork with pickle bean

菜甫煎蛋Fry egg with vegetable

榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek

上湯油菜Boil vegetable in chicken stock

鹽水菜芯Boil vegetable in salty water

廣州炒飯Guangzhou Fry Rice

白玉藏珍’Treasures hides in white jade

麻婆豆腐Sichuan style bean curd

涼瓜炒蛋Fry Eggs with bitten melon

炒油菜Stir fry vegetable

茄子煲Stew eggplant clay pot

蒜蓉炒絲瓜Stir fry gourd with garlic

虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili

酸辣土豆絲Chili and sour potato

干炒牛河Dry fry rice noodles with beef

肉片炒面Stir fry noodles with pork

齋湯面Vegetarian noodle soup

豆豉爆辣椒圈Stir fry hot chili with bean sauce

老火例湯Soup of the day

豆腐魚頭湯Fish head and bean curd soup

番茄豆腐湯Tomato and bean curd soup

紫菜蛋花湯Laver and egg soup

椰子燉雞Brai chicken in coconut

土茯苓煲龜Tortoi with tuckahoe soup

單尾品種Snacks and Desrts

榴蓮酥Durian Crisp Nosh

*燒酥Barbecued Pork Crisp Nosh

蘿卜酥 Turnip Crisp Nosh

蛋撻 Egg custard nosh

咸甜薄撐Salt/Sweet pancake

潮式煎餅Chaozhou style pancake

番茨餅Sweet potato pancake

黃金餅Golden cake

蔥油餅Shallot pancake

香煎生肉包Fried minced pork bun

鴛鴦饅頭Assorted steamed bun

炸饅頭Fried bun

蔥花炒雞蛋 scrambled eggs with scanllion

蛋炒蝦 stir-fried shrimps in eggs

雞蛋火腿 stewed ham with eggs

西紅柿炒雞蛋 stir-fried eggs with tomato

Potato in caramel 拔絲土豆

Egg with cucumber 黃瓜炒雞蛋

Fried cabbage with plain 素炒圓白菜

Oyster sauce with lettuce 蠔油生菜

Frica hot green pepper 油燜尖椒

Tomato with eggs 西紅柿炒雞蛋

Dry shelled shrimps rapes 海米油菜

Fried green bean with plain 素炒豆角

Spinach with mashed garlic 蒜蓉空心菜

Fried pepper with plain 燒地三鮮

Fried bitter cucumber with plain 清炒苦瓜

Chive with eggs 韭菜雞蛋

Pan-fried yellow eggs 攤黃菜

Burnt egg plant 燒茄子

Fried soy bean edings leves 素炒碗豆苗

Pepper & garlic saucestuffed meat in egg plant 魚香茄盒

Fried hot green pepper with shredded egg plant 尖椒茄子絲

Mixed vegetables in hot 素炒什錦

SUAN-TAI with eggs 蒜苔炒雞蛋

Fried hot green pepper with dry bean-curd 尖椒干豆腐

Tinned mushroom with rape 口蘑油菜

Hot pepper with sliced potato 尖椒土豆片

Fried fungus-vegetables with plain 素炒木耳菜

Fried lettuce with plain 素炒生菜

Fried broccoli with plain 素炒西蘭花

Stewed bean-curd 熘豆腐

Stewed bean-curd with spinach 菠菜豆腐

Fried bean-curd with hot pepper 麻辣豆腐

Bean-curd with minced,beef & pepper sauce 麻婆豆腐

Fried bean-curd in dumpling 鍋貼豆腐

Dry shelled shrimps with bean-curd 海米豆腐

Poached bean-curd in pungent sauce 水煮豆腐

Brai bean-curd with mixed meat and tomato 雞拋豆腐

Home made bean-curd with assorted meat 家常豆腐 燒烤鹵味

suckling pig:化皮乳豬

Drunken squab:花雕醉雞

Cold chicken Claw:白云鷹爪

Soya duck wing:鹵水鴨舌

Soya tofu:鹵水豆腐

pickle and duck kidncy:榨菜鴨腎

Seaweed and pork slice:海草汾蹄

Seaweed and jeely fish:海草海哲

Japane 3-combo:日式三拼

Roasted duck:玫瑰醉雞

Spicy conch:麻辣東鳳螺

甜品

Bird nest egg custard tart:白玉燕窩撻

Sesame ed ball:香麻煎堆球

Black same soft ball:擂沙甜湯丸

Steamed egg custard bun:世蒸奶皇包

Bean curd in syrup:冰川豆腐花

Crisp egg sustard tart:酥皮焗蛋撻

Thousand layered sweet cake:花心千層糕

Baked egg custard bun:菠蘿奶皇包

egg custard soft cake:奶皇煎軟餅

fresh mango pudding:鮮芒果布丁

coco-banana soft custard:椰汁香蕉糕

Turtle shell jell-o:滋補補伏苓膏

coco glutinous cake:椰蓉糯米糕

red bean mash puff:豆沙窩餅

sugar egg puff:松化沙翁

coco-peanut chess cake:麻蓉酥餅

炒飯類

yan-zhou fried rice:楊州炒飯

salty fish chicken fried rice:咸魚雞粒炒飯

dried scallop egg whit fried rice:瑤柱雪山炒飯

diced abalone jade fried rice:鮑魚碧綠炒飯

stir-fried sticky rice:生炒糯米飯

fu-jian shreds fried rice:福建炒飯

afood shark\'s fin fried rice:海皇炒飯

紅燒魚 braid fish in soy sauce

清蒸桂魚 steamed mandarin fish with white sauce

糖醋鯉魚 sweet and sour carp

家常黃魚 home style yellow croaker

松鼠/葡萄/菊花魚 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a

chrysanthemum flower

黃魚湯 yellow croaker soup

網包鰣 netted shad

清燉甲魚 clear-simmered soft shelled turtle

八寶鯽魚 fried crucian carp with stuffings

爆炒對蝦 sauteed prawns

蒸螃蟹 steamed crabs

炒蟹黃 sauteed carb roe

炒蟹肉 sauteed carb meat

青黃對蝦 boiled prawns in salty water

炒蝦仁 fried shrimp meat balls

蝦炒肉元 stir fried shrimp with meat balls

番茄炒蝦 stir-fried shrimps with fresh tomato

紅燒海參 braid a cucumber in soy sauce

燉魚翅 stewed shark\'s fin

什錦火鍋 Mongolian hot pot with ten ingredients

土豆片 potato chips

煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans

素色砂鍋 vegetable casroles

素沙拉 vegetable salads

主食與點心 satble food and dim son

炒面 fried noodls

蘭州拉面 Lanzhou stretched noodles

香炒面 fine fried noodles

米線 rice flour noodles

宮爆雞丁 CHICKEN WITH PEANUTS

肉圓 TAIWANESE MEATBALLS

細米粉絲 thin rice noodles

豆粉絲 fengsi,bean starch noodles

炒飯 fried rice

大米粥 rice gruel/porridge

pork with prerved vegetable 梅菜扣肉

steamed minced pork with salt fish 咸魚蒸肉餅

sauté diced pork fillet with brown sauce 醬炸里脊丁

ham with fresh bamboo shoots 鮮筍火腿

braid pork leg 紅燒豬蹄

pig tripe with chili sauce 麻辣豬肚

sliced meat and liver with fried rice crust 雙片鍋巴

pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨

sauté pork cubelets with hot pepper 宮保肉丁

meat with cayenne pepper 麻辣白肉

braid pork tendons 紅燒蹄筋

meat balls braid with brown sauce 紅燒獅子頭

fried crisp pork slices with sugar powder 糖粉酥肉

roasted suckling pig 烤乳豬

fried crisp pork 脆皮鍋酥肉

stewed pork with prerved bean curd 腐乳燉肉

braid pork slices in soy sauce 紅燒扣肉

quick-fried pork and scallions 蔥爆肉

sweet and sour pork 咕嚕肉

steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉

double cooked pork slices 回鍋肉

beef with orange peel 陳皮牛肉

mutton shashlik 烤羊肉串

rin-mutton / mutton slices rind in chafing dish 涮羊肉

mutton braid in brown sauce 紅燒羊肉

湯類：

consommé 清湯

chowder 羹

double-stewed soup 老火湯

pork and radish soup 連鍋湯

three fresh delicacies soup 三鮮湯

five-flavored mutton soup 五滋湯

shark’s fin soup 魚翅湯

scallop soup 干貝湯

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八寶冬瓜盅

ginng and black hen soup 人參燉烏雞

laver egg soup 紫菜蛋花湯

soup with bamboo shoots and fresh mush 竹筍鮮蘑湯

mushroom soup 清燉冬菇湯

Mt. Lushan stone fungus soup 廬山石耳湯

sliced roast 火鴨芥菜湯

mashed chicken and asparagus soup 蘆筍雞茸湯

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯

hors d’oeuvers Jinjiang style 錦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆

assorted appetizer 什錦冷盤

eight-diagram-shaped appetizer 太極八卦

spiced chicken liver and gizzard 鹵雞珍肝

shredded boiled pork meat 鹵牛肉

spicy chicken giblets 鹵雞雜

salted duck gizzards 鹽水鴨肫

duck wing tips 鴨翅膀

cold duck web 拌鴨掌

duck flippers with mustard sauce 芥末鴨掌

spiced peanuts 五香花生仁

sauté sword beans with dried shrimps 開洋熗刀豆

pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮

wine prerved crabs 醉蟹

boiled shrimps with salt 咸水蝦

sliced pork tripe in hot chili oil 紅油肚片

chicken pickled in fermented rice wine sauce 糟雞

roast duck / goo 燒鴨（鵝）

multi-flavor chicken 怪味雞

spiced beef 麻辣牛肉條

mixed meat in aspic 白切肉

sauté meat and vegetable 什錦肉凍

marinated chicken feet 五香鳳爪

spiced marinated chicken 五香醬雞

chicken skin with mustard sauce 芥末雞皮

chicken slices with bean jelly sheets 雞絲粉皮

chicken sings with chili sauce and same paste 辣味麻醬雞翅

roast duck shred in sauce 拌烤鴨絲

duck cutlets with same paste 麻醬鴨塊

stewed salt-prerved duck 桂花鹽水鴨

shrimp chip 蝦片

cucumber with jellyfish and dried shelled shrimp 瓜皮蝦

raw fish in sauce 生拌魚

bird’ s nest in crystal sugar 冰糖燕窩

braid snipe in port wine 紅酒燒竹雞

grilled young pigeon 鐵扒乳鴿

minced quail 鵪鶉松

eggs prerved in wine 糟蛋

pickled egg 醬蛋

egg in tea 茶葉蛋

spiced goo wing tps and webfeet 蒸臘鵝

spiced goo, Chaozhou style 潮州鹵鵝

roast goo, Chaozhou style 潮州燒雁鵝

braid whole duck in soy sauce 紅燒全鴨

spiced duck 五香鴨

steamed Nanjing salted duck 蒸南京板鴨

roast Beijing duck 北京烤鴨

sliced chicken in wine sauce 香糟雞片

deep fried spring chicken 炸童子雞

steamed chicken in lotus leaf packets 荷葉粉蒸雞

fried chicken in paper packets 炸紙包雞

chicken in orange flavor 陳皮雞

curry chicken 咖喱雞

braid chicken in casrole 砂鍋雞

mud-baked chicken 叫化子雞