包粽子過程用英語寫作文

2024年2月26日發(fā)(作者：國慶節(jié)作文600字作文)

包粽子過程用英語寫作文

firstly,we must prepare some polished gtutinous rice,which is the major

material in making the gtutinous dip the polished gtutinous rice into

water for a ly,we take a bamboo or the reed leave in hands,then

put the polished gtutinous rice in it and put some soy sauce in the

that,fold the leave into a cone,and bind it last,put the gtutinous

rice into a pot with boiled they are cooked,we could eat them.。

The Dragon Boat Festival in my hometown is there are a lot of cultured.

Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out

the light faint scent. If u dry out after the dumplings boiled bamboo leaves

no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw

materials ready, white glutinous rice soaked in water, full of red bean,

peanut, have already ready, or chopped pork belly, have already with good

ingredients flooded system. With deft hands industrious goodwife is left

folded right, then u the rope layer upon layer, a delicate rice dumplings

was born soon. Cooked pot and the hou was filled with the fragrance of

bamboo and rice dumplings. In addition to eating zongzi and eggs is little not.

This two kinds of food are put together, even if you don't eat just looking at

is to enjoy, the red oval eggs, meat green irregular shape of the dumplings,

from color collocation to the combination of shape, it. Smoked, hang mugwort

on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of

decorations, cloth make it bright put spices on the inside. Every year my

mother to help me buy a hanging in his chest.

我家鄉(xiāng)的端午節(jié)是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉；碧綠碧綠的；散發(fā)著淡淡的清香。如果用干的竹葉包出的粽子煮熟后就沒有竹葉的清香。端午節(jié)的前一天下午一切原料準(zhǔn)備到位，潔白的糯米浸泡在清水里，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精致的粽子便誕生了。煮熟了揭開鍋，屋里頓時(shí)都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規(guī)則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節(jié)這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，里面放上香料。每年媽媽都要幫我買上一個掛在胸前。

Today is the Duanwu is a special festival in this

day,we usually eat zongzi,a kind of food that is made of I tried to

cook some zongzi ,I bought some bamboo is an important

part of zongzi.I made the leaves in the shape of small ,I put in

some rice and the leaves can make the rice more ,I found

some thin ropes and tied up the leaves——And then the zongzi was

final step was to boil some water and cook was hard work,but I tried

my best and it was the most delicious zongzi I had ever eaten.如果有看不懂的請追問，一定詳細(xì)解答。

More than 2000 years ago, the great patriotic poet Qu Yuan in the

riversideout into the rolling rapids, two thousand years later, has become a

traditional festival in May Fifth - Dragon Boat Festival, we package dumplings,

dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the

great patriotic poet. Dragon Boat Festival is a year, I would like to

experience the atmosphere experience this once asked her grandmother, she

taught me how to package rice dumplings. Bao dumplings, first of all to clean

skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs,

meat and so do collap, the depression will be your favorite tasty cooked,

you can start a. Indocalamus long before folding, to crowded, make a nest, the

deployment of intermediate good into the glutinous rice and rice, including

the edges and corners. And then the subsidence on the Miri, and even rubbing

together, and finally the skin of bamboo leaf wrapped rice dumplings into the

shape of the corners. This is the whole package dumplings effort to work

together in the final process, your dumplings packages well, it depends on the

four corners is not symmetry, is not a type. When I started school, four

corners always get wrong, and not become a six Kok, is rubbing the ball

together. Grandma looked at me on more than one of the "masterpiece" laugh:

"This, this can be called dumplings? Do you allow fine line where ah?" I

fainted! The feelings of the four-out edges and corners dumplings is to

facilitate the u of fine line linked up, how this world is not round

dumplings on it? Package rice dumplings into the pot with a good火煮Meng,

about 1 hour later, changed the text can火煮30 minutes. In the process of

making dumplings, I'm always eager to e the situation to open the lid.

Becau the dumplings from the pot飄出aroma, DC saliva I was greedy. Wait a

long time is always special to e steaming hot from the pot of dumplings

finally "liberate" them, I danced for joy. On the bowl, ripping out with

chopsticks, you can e inside the soft golden "brown the meat," and a bite,

taste great, I almost have to bite even chopsticks down. Dragon Boat Festival

this year, I learned how to package dumplings, tasting the fruits of their

labor, it is not an ordinary sweet feeling.譯：2000多年前，偉大的愛國詩人屈原在riversideout為滾動急流，二千年以后，已成為五月五日的一個傳統(tǒng)節(jié)日，端午節(jié)，我們包粽子，賽龍舟，煮熟的雞蛋有各種紀(jì)念偉大的愛國詩人的方式。

端午節(jié)是一年，我想體驗(yàn)氛圍體驗(yàn)這一次問她的奶奶，她教我怎樣包粽子。包餃子，首先要清潔的軟泡在熱水中竹葉的皮膚。

準(zhǔn)備好日期，雞蛋，肉類等崩潰，抑郁癥將成為你最喜歡的可口的，你可以開始A.箬竹長折疊前，擁擠，筑巢，中間好到糯米飯和水稻的部署，包括邊緣和角落。然后對MIRI的沉降，甚至揉在一起，最后把箬葉包粽子為角形。

這是整個包餃子的努力在最后的過程中一起工作，你的餃子包好，這取決于四個角是不是對稱的，不是一個類型。當(dāng)我開始上學(xué)，四角總是錯誤的，而不是成為一六角，磨球在一起。

奶奶看著我在不止一個的“杰作”笑：“這，這可稱為餃子嗎？你讓好的線在哪里啊？”我昏了過去！的四個棱角餃子的感情是促進(jìn)細(xì)線連接起來使用，這世界是多么的不圓的餃子嗎？包的粽子放進(jìn)鍋里用一個好的火煮孟，約1小時(shí)后，改變了文字可以火煮30分鐘。在做餃子的過程中，我一直渴望看到的情況下打開蓋子。

因?yàn)閺腻伬镲h出粽子的香氣，直流口水我貪婪。等待很長的時(shí)間總是特別看到熱氣騰騰的餃子鍋終于“解放”了他們，我高興得手舞足蹈。

在碗里，用筷子，你可以看到里面的軟黃金”布朗肉，“咬一口，味道很好，我?guī)缀跻聛砩踔量曜印＝衲甑亩宋绻?jié)，我學(xué)會了包餃子，品嘗自己的勞動果實(shí)，這不是一個普通的甜蜜的感覺。

More than 2000 years ago, the great patriotic poet Qu Yuan in the

riversideout into the rolling rapids, two thousand years later, has become a

traditional festival in May Fifth - Dragon Boat Festival, we package dumplings,

dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the

great patriotic poet. Dragon Boat Festival is a year, I would like to

experience the atmosphere experience this once asked her grandmother, she

taught me how to package rice dumplings. Bao dumplings, first of all to clean

skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs,

meat and so do collap, the depression will be your favorite tasty cooked,

you can start a. Indocalamus long before folding, to crowded, make a nest, the

deployment of intermediate good into the glutinous rice and rice, including

the edges and corners. And then the subsidence on the Miri, and even rubbing

together, and finally the skin of bamboo leaf wrapped rice dumplings into the

shape of the corners. This is the whole package dumplings effort to work

together in the final process, your dumplings packages well, it depends on the

four corners is not symmetry, is not a type. When I started school, four

corners always get wrong, and not become a six Kok, is rubbing the ball

together. Grandma looked at me on more than one of the "masterpiece" laugh:

"This, this can be called dumplings? Do you allow fine line where ah?" I

fainted! The feelings of the four-out edges and corners dumplings is to

facilitate the u of fine line linked up, how this world is not round

dumplings on it? Package rice dumplings into the pot with a good火煮Meng,

about 1 hour later, changed the text can火煮30 minutes. In the process of

making dumplings, I'm always eager to e the situation to open the lid.

Becau the dumplings from the pot飄出aroma, DC saliva I was greedy. Wait a

long time is always special to e steaming hot from the pot of dumplings

finally "liberate" them, I danced for joy. On the bowl, ripping out with

chopsticks, you can e inside the soft golden "brown the meat," and a bite,

taste great, I almost have to bite even chopsticks down. Dragon Boat Festival

this year, I learned how to package dumplings, tasting the fruits of their

labor, it is not an ordinary sweet feeling.。

又是一年端午節(jié)，我很想體會體會這種氣氛，便向奶奶要求，讓她教我怎樣包粽子.包粽子，首先要把箬葉洗干凈，在熱水中泡軟.再準(zhǔn)備好棗子、雞蛋、肉等做陷，將自己喜歡的陷煮得香噴噴的，就可以開工了.先把長長的箬葉折疊，圍攏來，做成一個窩，中間放進(jìn)調(diào)配好的糯米和粳米，包出棱角.然后把陷放在米里，和在一起揉勻，最后把箬葉包著的粽子做成四角的形狀.這包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四個角是不是勻稱，是不是有型.我開始學(xué)的時(shí)候，總是把四個角弄歪了，不是成了六個角，就是揉成一團(tuán)球了.奶奶就不止一次看著我的“杰作”發(fā)笑：“這，這能叫粽子嗎？你讓細(xì)線系在什么地方啊？” 我暈！感情粽子包出四個棱角是方便用細(xì)線系著掛起來的，怎么這世界上就沒有圓粽子呢？包好的粽子放進(jìn)鍋里用猛火煮，大約1小時(shí)后，改文火煮30分鐘就可以.在煮粽子的過程中，我總是急不可耐地要揭蓋子察看情況.因?yàn)閺腻伬镲h出那粽子的香氣，饞得我直流口水.等待的時(shí)間總是特別的漫長，看到熱氣騰騰的粽子終于從鍋里“解放”出來的時(shí)候，我高興得手舞足蹈.放在碗里，用筷子剝開，就可以看到里面金黃松軟的“粽肉”了，咬一口，美味無比，我差點(diǎn)連筷子都要咬下來了.今年端午節(jié)，我學(xué)會了包粽子，品嘗到自己勞動的果實(shí)，那感覺不是一般的甜蜜.。

初四下午，我就跟媽媽學(xué)包粽子.媽媽拿了一張粽葉，用手一卷，粽葉便成了一個空心的圓錐形.我學(xué)著媽媽的樣子，拿了一張粽葉，想把它卷成圓椎形，可就是卷不好，卷來卷去還是一個直筒.媽媽見了，就在旁邊指點(diǎn)：“左手捏緊粽葉一角，右手將粽葉的另一角往里卷，下面用力拉緊，上面放松一些.”在媽媽的指點(diǎn)下，我卷好了粽葉.接著，媽媽在空心圓錐形的粽葉里插上一根筷子，拿調(diào)勺舀一些糯米放在里面，然后均勻地?fù)u動筷子，直到把糯米包的緊緊的.我也在粽葉里插好筷子，放好糯米.可搖動筷子時(shí)，不是把粽葉戳穿了，就是糯米包不緊.媽媽說：“搖動筷子時(shí)要輕一些，把粽葉包緊些.你看……”媽媽邊說邊示范，我邊聽邊學(xué).然后是捆繩.只見媽媽兩手捏緊粽葉，用繩子在粽子尖角附近纏了兩圈，結(jié)上繩頭，一個漂亮的粽子就包好了.我也照著捆好了第一個粽子.隨之，第二個，第三個，第四個……我一連包了好幾個.包粽子，首先要把箬葉洗干凈，在熱水中泡軟.再準(zhǔn)備好棗子、雞蛋、肉等做陷，將自己喜歡的餡煮得香噴噴的，就可以開工了.先

把長長的箬葉折疊，圍攏來，做成一個窩，中間放進(jìn)調(diào)配好的糯米和粳米，包出棱角.然后把餡放在米里，和在一起揉勻，最后把箬葉包著的粽子做成四角的形狀.這包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四個角是不是勻稱，是不是有型.我開始學(xué)的時(shí)候，總是把四個角弄歪了，不是成了六個角，就是揉成一團(tuán)球了.奶奶就不止一次看著我的“杰作”發(fā)笑：“這能叫粽子嗎？你讓細(xì)線系在什么地方啊？” 我暈！感情粽子包出四個棱角是方便用細(xì)線系著掛起來的，怎么這世界上就沒有圓粽子呢？包好的粽子放進(jìn)鍋里用猛火煮，大約1小時(shí)后，改文火煮30分鐘就可以.在煮粽子的過程中，我總是急不可耐地要揭蓋子察看情況.因?yàn)閺腻伬镲h出那粽子的香氣，饞得我直流口水.。

從小到大最喜歡吃的食物就是粽子。前幾天，我看見爺爺買了一百六十一張的粽葉，還有買了三十五塊錢的糯米。我覺得奇怪為什么要買這么多的粽葉和糯米呀？原來是因?yàn)槟棠桃o我們包粽子吃，我聽了很高興。

開始要包粽子了，奶奶把粽葉浸在水里，然后在一張張的擦干凈。接著把糯米倒進(jìn)臉盆里用水泡一會兒，再把水倒出來。最后奶奶就開始包起來了，先把粽葉折的像勺子差不多，再把糯米放進(jìn)去，接著把它折好，用繩子綁起來。這樣一個粽子就包好了！

我看奶奶包的有模有樣的，我也想新手包一包。接著，我也拿了一張粽葉包了起來，可是，等我包好了，粽子已經(jīng)不成樣了，我不想放棄，心想：失敗乃是成功之母！就這樣我一次又一次失敗，但最終還是成功了，因?yàn)槲野聂兆痈棠贪聂兆硬畈欢嗔恕Ｎ疫B忙把粽子放進(jìn)鍋里，開始煮了，過了一會兒，我聞到一一股香噴噴的味道，我一看，粽子熟了，我馬上拿起一個粽子吃了起來，嗯，真好吃呀！

通過包粽子這件事讓我明白了：只要堅(jiān)持不懈，就會成功

感謝您的閱讀，祝您生活愉快。