2024年3月6日發(作者:新生兒的祝福語)

中餐英文菜譜
全體乳豬 Roast whole suckling pig
特色五福拼盤 Special five varieties
葡國碳燒肉Portugue roast pork
脆皮靚燒雞Crispy chicken
湛江皇后水晶雞Zhanjiang Crystal chicken
金牌回香雞Golden tasty chicken
鹽香脆皮雞Salty crispy chicken
高州蔥油先雞Gaozhou style shallot favour Chicken
蜜汁碳燒叉燒Honey charcoal pork
碳燒靚排骨Charcoal spare ribs
骨香乳鴿Tasty baby pigeon
錦繡燒味拼盤Assorted barbecue meat
新派鹵水拼盤New style soy sauce stewed meat
新派鹵水掌翼New style soy sauce stewed goo wing and feet
新派鹵水大腸頭New style soy sauce stewed pig’s intestine
新派鹵水肚仔New style soy sauce stewed pig’s tomach
新派鹵水腳仔New style soy sauce stewed pig’s hoof
鹽焗腎片Baked salty chicken kidney
涼拌海蜇Marinated cold jelly fish
刀拍黃瓜Marinated cold cucumber
小食類Entree
日式海蜇Japane style Jelly Fish
日式八爪魚Japane style Octopus
涼拌青瓜Marinated cold cucumber
涼拌粉皮Marinated cold bean pasty
蒜香腎片Garlic taste kidney
蒜香豬耳仔Garlic taste pig’s ear
麻辣鳳爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
特別介紹Special Recommendation
泰汁銀雪魚Codfish in Thai sauce
甜麥豆炒帶子北極貝Stir fry sweet bean scallops
脆皮咸豬手Salty taste crispy trotter
XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces
蘆筍蚌肉鴿片Stir fry boneless pigeon, musl and asparagus
鹽焗豬肚Baked salty pig’s stomach
XO醬爆生腸Stir fry intestines in XO sauce
辣子雞Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
醬爆竹腸Stir fry intestines with bean sauce
黑椒蝴蝶骨Fry sphenoid with black pepper
剁椒魚咀Stir fry fish head with hot chili
1
紅蔥頭蒸雞Brai chicken with shallot
沙鍋魚頭煲Brai fish head clay pot
爆野兔Stir fry rabbit
京蔥爆駝峰肉Stir fry camel hump with shallot
西芹腰果核桃肉Stir fry celery, cashew and walnut
鮑汁百靈菇鵝腸Stir fry mushroom and goo intestine in abalone sauce 58英語
椒鹽排骨Spicy spare ribs
剁椒魚咀Stir Fry fish mouth with chopped pepper
尖椒豬肚Stir fry Pig’s Stomach with hot chili
羅定豆豉雞Luoding style brai chicken in bean sauce
辣子雞丁Stir fry chicken dices with hot chili
鮑汁百靈菇Stir fry mushroom with abalone sauce
紅蔥頭豬俐Stir fry pig’s tongue with onion
鹽焗腎片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干炆雞Stew chicken with chestnut
川汁雞球Sichuan style chicken meat ball
醬爆雙脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鮮魷讓鯪魚膠Squid with fish stuffing
豆腐魚頭煲Boil Fish Head with bean curd
豉汁蒸排骨/魚Steam spare ribs/fish with black bean sauce
豉油王鵝腸Stir fry goo intestines with soy sauce
姜蔥爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶樹菇蒸牛柳Steam beef and mushroom
醬爆牛柳Stir fry beef in bean sauce
剁椒魚頭Stir fry fish head with chopped hot chili 58en
生炒骨/酸甜排骨Sweet and sour spare ribs
老壇子 Old crock
海味什錦煲Stew afood combination in clay pot
泰式鳳爪Thailand style chicken feet
回鍋肉Sichuan style stew pork
梅菜蒸肉片Steam port with prerved vegetable
西汁雞扒Chicken with western sauce
鮮淮山炆排骨Stew spare ribs with yam
翠玉蘭花 Stir fry broccoli
酸茄黃金釀Brew sweet and sour eggplant
雙菇扒菜膽略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
涼瓜炒牛肉Stir fry beef with bitter melon
竹笙釀玉液Brew bamboo Shoot with wine
金華娃娃菜Stir fry baby cabbage
2
尖椒牛肉Stir fry beef with hot chili
蘆筍炒牛肉Stir fry beef and asparagus
西蘭花超魷魚Stir fry squid and broccoli
西芹炒臘味Stir fry prerved ham and celery
XO醬爆魷魚Stir fry squid in XO sauce
韭菜花炒銀魚Stir fry whitebait with chives
土豆炒肉片Stir fry pork with potato
煲淋大芥菜Leaf mustard in soup
三色蒸蛋Steam eggs
絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd
潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
豆豉鯪魚炒時蔬Stir fry fish and vegetable in black bean sauce
節瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot
涼瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean
菜甫煎蛋Fry egg with vegetable
榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek
上湯油菜Boil vegetable in chicken stock
鹽水菜芯Boil vegetable in salty water
廣州炒飯Guangzhou Fry Rice
白玉藏珍’Treasures hides in white jade
麻婆豆腐Sichuan style bean curd
涼瓜炒蛋Fry Eggs with bitten melon
炒油菜Stir fry vegetable
茄子煲Stew eggplant clay pot
蒜蓉炒絲瓜Stir fry gourd with garlic
虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili
酸辣土豆絲Chili and sour potato
干炒牛河Dry fry rice noodles with beef
肉片炒面Stir fry noodles with pork
齋湯面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce
老火例湯Soup of the day
豆腐魚頭湯Fish head and bean curd soup
番茄豆腐湯Tomato and bean curd soup
紫菜蛋花湯Laver and egg soup
椰子燉雞Brai chicken in coconut
土茯苓煲龜Tortoi with tuckahoe soup
單尾品種Snacks and Desrts
榴蓮酥Durian Crisp Nosh
*燒酥Barbecued Pork Crisp Nosh
蘿卜酥 Turnip Crisp Nosh
3
蛋撻 Egg custard nosh
咸甜薄撐Salt/Sweet pancake
潮式煎餅Chaozhou style pancake
番茨餅Sweet potato pancake
黃金餅Golden cake
蔥油餅Shallot pancake
香煎生肉包Fried minced pork bun
鴛鴦饅頭Assorted steamed bun
炸饅頭Fried bun
pork with prerved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸魚蒸肉餅
sauté diced pork fillet with brown sauce 醬炸里脊丁
ham with fresh bamboo shoots 鮮筍火腿
braid pork leg 紅燒豬蹄
pig tripe with chili sauce 麻辣豬肚
sliced meat and liver with fried rice crust 雙片鍋巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宮保肉丁
meat with cayenne pepper 麻辣白肉
braid pork tendons 紅燒蹄筋
meat balls braid with brown sauce 紅燒獅子頭
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳豬
fried crisp pork 脆皮鍋酥肉
stewed pork with prerved bean curd 腐乳燉肉
braid pork slices in soy sauce 紅燒扣肉
quick-fried pork and scallions 蔥爆肉
sweet and sour pork 咕嚕肉
steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉
double cooked pork slices 回鍋肉
beef with orange peel 陳皮牛肉
mutton shashlik 烤羊肉串
rin-mutton / mutton slices rind in chafing dish 涮羊肉
mutton braid in brown sauce 紅燒羊肉
湯類:
consommé 清湯
chowder 羹
double-stewed soup 老火湯
pork and radish soup 連鍋湯
three fresh delicacies soup 三鮮湯
five-flavored mutton soup 五滋湯
shark’s fin soup 魚翅湯
4
scallop soup 干貝湯
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八寶冬瓜盅
ginng and black hen soup 人參燉烏雞
laver egg soup 紫菜蛋花湯
soup with bamboo shoots and fresh mush 竹筍鮮蘑湯
mushroom soup 清燉冬菇湯
Mt. Lushan stone fungus soup 廬山石耳湯
sliced roast 火鴨芥菜湯
mashed chicken and asparagus soup 蘆筍雞茸湯
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯
hors d’oeuvers Jinjiang style 錦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什錦冷盤
eight-diagram-shaped appetizer 太極八卦
spiced chicken liver and gizzard 鹵雞珍肝
shredded boiled pork meat 鹵牛肉
spicy chicken giblets 鹵雞雜
salted duck gizzards 鹽水鴨肫
duck wing tips 鴨翅膀
cold duck web 拌鴨掌
duck flippers with mustard sauce 芥末鴨掌
spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 開洋熗刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine prerved crabs 醉蟹
boiled shrimps with salt 咸水蝦
sliced pork tripe in hot chili oil 紅油肚片
chicken pickled in fermented rice wine sauce 糟雞
roast duck / goo 燒鴨(鵝)
multi-flavor chicken 怪味雞
spiced beef 麻辣牛肉條
mixed meat in aspic 白切肉
sauté meat and vegetable 什錦肉凍
marinated chicken feet 五香鳳爪
spiced marinated chicken 五香醬雞
chicken skin with mustard sauce 芥末雞皮
chicken slices with bean jelly sheets 雞絲粉皮
chicken sings with chili sauce and same paste 辣味麻醬雞翅
roast duck shred in sauce 拌烤鴨絲
duck cutlets with same paste 麻醬鴨塊
stewed salt-prerved duck 桂花鹽水鴨
5
shrimp chip 蝦片
cucumber with jellyfish and dried shelled shrimp 瓜皮蝦
raw fish in sauce 生拌魚
bird’ s nest in crystal sugar 冰糖燕窩
braid snipe in port wine 紅酒燒竹雞
grilled young pigeon 鐵扒乳鴿
minced quail 鵪鶉松
eggs prerved in wine 糟蛋
pickled egg 醬蛋
egg in tea 茶葉蛋
spiced goo wing tps and webfeet 蒸臘鵝
spiced goo, Chaozhou style 潮州鹵鵝
roast goo, Chaozhou style 潮州燒雁鵝
braid whole duck in soy sauce 紅燒全鴨
spiced duck 五香鴨
steamed Nanjing salted duck 蒸南京板鴨
roast Beijing duck 北京烤鴨
sliced chicken in wine sauce 香糟雞片
deep fried spring chicken 炸童子雞
steamed chicken in lotus leaf packets 荷葉粉蒸雞
fried chicken in paper packets 炸紙包雞
chicken in orange flavor 陳皮雞
curry chicken 咖喱雞
braid chicken in casrole 砂鍋雞
mud-baked chicken 叫化子雞
西洋菜湯 Watercress Soup
銀魚仔芥菜 Kailan w/Ikan Bilis
磨菇耗油雞 Chicken w/Oyster Sauce & Mushr
大蔥炒蛋 Fried Egg w/Onion
茄汁香腸 Fried Sausage w/Tomato Sauce
青豆肉碎湯 Green Pea Soup
菜豆魚餅 Long Bean w/Fish Cake
西檸魚片 Lemon Fish
豆油肉 Pork w/Brown Sauce
五香肉 Ngoh Hiang
咸菜鴨湯 Salted Veg Duck Soup
香炒茄子 Cabbage w/Vermicelli
咕嚕肉 Sweet & Sour Pork
招牌豆腐 International Beancurd
蘇東丸 Sotong Ball
蘑菇湯 Mushroom Soup
香炒茄子 Fried Brinjal
宮保魚片 Fish w/Dried Chilli
6
紅燒扣肉 Braid Pork
洋蔥沙丁魚 Sardines Fish w/Onion
魚丸湯 Fish Ball Soup
蠔油小白菜 Xiao Bai Chye w/Oyster Sauce
青椒雞丁 Chicken w/Green Pepper
麻坡豆腐 Ma Po Beancurd
美人魚 Fried Fish
八珍排骨湯 Pork Rib Soup
咖喱什菜 Curry Mixed Vegetable
鼓汁苦瓜魚片 Fried Fish w/Bitter
檸檬雞 Lemon Chicken
辣椒魚餅 Fish Cake w/Spicy Sauce
花生肉片湯 Peanut w/Sliced Meat Soup
蝦米炒黃瓜 Cucumber w/Dried Shrimp
洋蔥雞扒 Western Chicken Chop
肉碎蒸蛋 Steam Egg w/Minced
酸甜蝦丸 Sweet & Sour Prawn Ball
雪耳雞湯 Chicken Fungus Soup
蒜茸津白 Fried Chine Cabbage
蟹肉豆腐 Beancurd w/Crab Meat
港蒸排骨 Hong Kong Style Pork Rib
臘腸炒蛋 Fried Egg Sausage
冬瓜湯 Winter Melon Soup
蠔油炒菜心 Fried Chai Sim
薯仔炆雞肉 Chicken w/Potato
紅燒扣肉 Fried Fish w/Shrimp Lemon
金黃蟹肉條 Deep Fried Crab Stick
馬鈴薯湯 Potato Soup
杞子菠菜 Fried Spinach
油浸魚 Hong Kong Fried Fish
麻坡豆腐 Spare Pork Rib
酸甜帶子 Fried Scallop w/Sweet Sauce
玉蜀湯 Sweet Corn Soup
咸魚豆芽 Bean Sprout w/Salted Fish
三王蛋 Fried Scramble Egg
宮保雞丁 Fried Chicken w/Dried Chilli
馬鈴薯餅 Fried Potato Cake
六味湯Herb Soup
菜豆炒蝦米 Long Bean w/Shrimp
泰式魚片 Thai Style Fish
蜜汁排骨 Pork Rib w/Honey Sauce
炸魚丸 Deep Fried Fish Ball
蟹肉菜湯 Crab Meat Soup
7
什錦菜 Mixed Vegetable
蜜汁小雞腿 Drumlet w/Sweet Sauce
冬央魚片 Tom Yum Fish Fillet
蝦棗 Shrimp Sausage Roll
老黃瓜湯 Melon Soup
江魚九白菜 Endvie w/Ikan Bili
泰式豆腐 Thai Style Beancurd
花生鹵鴨 Braid Duck
炸雞柳 Fried Chicken Nugget
面線蛋湯 Egg Soup
毛瓜魚餅 Cucumber w/Fish Cake
姜蔥魚片 Fish w/Ginger
叉燒排骨 Pork Rib w/BBQ Sauce
黃金蒸蛋 Steam Egg
冬粉湯 Vermicelli Soup
羅漢齋 Lo Han Vegetable
蒜茸燒雞 Garlic Chicken Cutlet
港汁魚 Fried Golden Fish w/Sauce
炸云吞 Deep Fried Wanton
紫菜肉碎湯 Minced Meat Soup
清炒西芹 Stir Fried Celery
蒸魚肉餅 Steam Fish Cake
苦瓜鼓汁排骨 Pork Rib w/Bitter-Groud
腐皮燜肉圈 Braid Meat Roll
苦瓜湯 Bitter-Gourd Soup
魚餅炒菜心 Chye Sim w/Fish Cake
紅燒豆腐 Braid Beancurd
面包魚拌沙律 Fish Fillet w/Bread Crumb
素叉燒 Vegetarian Char Siew
四川菜湯 Sichuan Soup
豆干炒蒜菜 Leek w/Tau Kau
茨子燜肉 Braid Pork w/Brinjal
蜀米魚片 Fried Fish w/Corn Sauce
炸魚柳 Fried Fish Burger
珍珠豆腐湯 Beancurd Soup
四季豆紅羅卜 French Bean w/Carrot
香菇雞 Chicken w/Mushroom
茄汁蝦 Tomato Prawn
廚師好介紹Chief’s special
秘制手撕牛肉 Special shredded beef with chili sauce
蜜汁銀雪魚 Cod Fillets with BBQ sauce
干燒墨魚 Roast dresd Octopus
一品海鮮鍋 Assorted afood chafing dish
8
醬汁一品茄仔 Eggplant in brown sauce
豉油皇鵝腸 Goo intestine in bean sauce
香芋芡實煲 Taro and the eds of Gordon euryale pot
黑芝麻豆腐 Tofu fried in black same
XO醬爆駝峰肉 Stir-fried camel hump in xo soy sauce
香煎玉米烙 Crisp coin pan cake
招牌燒味鹵水 Spiced&Roast
鴻運乳豬 Roast suckling pig
金牌燒鵝 Special roast goo
香露貴妃雞 Special crystal chicken
馳名手撕雞 shreddedsalty chicken
古法叉燒 Barbecued pork
澳門燒肉 Marco roast pork
秘制桂花扎 Roast pork with egg roll
乳豬拼盤 Assorted barbecued suckling meat
燒味拼盤 Assorted barbecued meat
鹵水鵝片 Spiced goo Chao Zhou Style
鹵水拼盤 Assorted spiced mead with tofu chaozhous
鹵水墨魚 spiced cuttlefish chaozhou style
鹵水鵝頭、掌、翼 Spiced goo head beet Wing chaozhou style
吊燒琵笆鴿 Roast spring pigeon
漢和料理Sashimi & grill
特色刺身拼盤
Special assorted sashimi
金槍魚刺身 Tuna sashimi
三文魚刺身 Salmon sashimi
八爪魚刺身 Octopus sashimi
北極貝刺身 Shellfish sashimi
原只澳洲凍鮑魚 Australian Iced abalone Sashimi
大龍蝦刺身 Live lobster sashimi
象拔蚌刺身 Live geoduck sashimi
原條大東星斑刺身 Live leopard coral grouper sashimi
原條多寶魚刺身 Live Tubo sashimi
鹽燒日本青花魚 Grilled salty mackerel
秘制咸羔蚧 Special salty crab
西芹燒銀雪魚 Grilled salty codfish
日式燒多春魚 Grilled smelts Japane style
日式燒三文魚頭 Grilled salmon head Japane style
日式壽司拼盤 Assorted sushi plate Japane style
魚翅篇Shark fin
紅燒天九翅(100克) TianJu Shark fin stewed in brown sauce
紅燒海虎翅(100克) HaiHu Shark fin stewed in brown sauce
9
干撈金勾翅(150克) Scaldind JinGo Shark fin with brown Sauce
海馬鹿鞭翅(100克) Stewed ahor deer ,with shark fin
紅燒金勾翅(100克) Stewed JinGo Shark fin in brown sauce
砂鍋大排翅(100克) Stewed Shark fin in clay pot
濃湯大碗翅(100克) Stewed Shark fin in thick soup
泰國木瓜翅(100克) Thai style Shark fin with papaya
紅燒大鮑翅(80克) Braid Shark fin in brown sauce
鮑參翅肚羹(80克)
A thick soup of abalone & a cucumber & shark fin with fish maw
鮑魚篇Abalone
上湯焗4頭南非鮑
Australian 4-Tou abalone stowed with special sauce
上湯焗6頭南非鮑
Australian 6-Tou abalone stowed with special sauce
上湯焗8頭南非鮑
Australian 8-Tou abalone stowed with special sauce
上湯焗12頭南非鮑
Australian 12-Tou abalone stowed with special sauce
遼參花菇扣南非干鮑(18頭)
Stewed Sea cucumber,mushroom with south African 18-Tou abalone
原煲婆參小干鮑
Sea cucumber stewed
上湯焗澳洲鮑
Stewed Australian abalone with special
原殼燒澳洲鮑
Barbecued live Australian abalone 時 價current price
茄汁焗澳洲鮑
Brai Australian abalone in tomato sauce
鮑汁扣遼參
Sea cucumber stewed with abalone sauce
桔瓜焗參鮑
Sea cucumber, abalone stewed with Baby Pumpkin
鮑汁花菇扣鵝掌
stewed goo feet, dried mushroom with abalone sauce
紅燉沙魚皮 Shark skin stewed with brown sauce
燕窩篇Bird’s nest
極品血燕(100克) Best red bird’s nest
紅燒咸官燕(100克)
Braid bird’s with brawn sauce
椰汁燉官燕(80克)
Stewed bird’s nest with coconut sauce
杏汁燉官燕(80克)
Stewed bird’s nest with apricot sauce
10
冰糖燉官燕(80克)
Stewed bird’s nest with sugar
泰國木瓜燕(60克)
Thai style bird’s nest with papaya
紅燒雪蛤
Stewed Chine woodfrog roe with brown sauce
泰國木瓜雪蛤
Thai style papaya with woodfrog roe
雪梨燉雪蛤
Chine woodfrog roe braid with pear
冰糖燉雪蛤
Chine woodfrog braid with sugar
堂做類On the spot operation
法式堂煎鵝肝
French sauté goo’s liver
雞油堂灼角螺
Scalding conch fillets in chicken broth
黑椒堂煎牛扒
Steak with black pepper sauce
濃湯堂灼各種海鮮
Scalding all king of afood On the spot
潮粵風味小炒 GuangDong&Chaozhou flavor
西芹蘆薈炒蝦球
Stir-fried peeled shrimp with celery and aloe
蒜香手抓骨
Deep-fried pork ribs with garlic
土豆焗牛柳
Beef braid with potato
鮑汁焗豆腐
Tofu braid with abalone sauce
香煎青瓜烙
Crisp green melon pancake
普寧炸豆腐
PuNing tofu deep-fried
大白菜煮咸肉
Cabbage stewed with bacon
竹笙野生魚肚
Mushroom stir-fried with fish maw
法式大明蝦
French deep-fried prawn
油泡鴛鴦魷
Stir-fried dried squid and fresh squid
玉蘭雪耳鮮魷
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Stir-fried squid with white fungus and mustard greens
翡翠花枝玉帶
Stir-fried squid sliced with shells in broccoli
美味香酥鴨
Shanghai crisp duck
西芹露筍炒三果
Stir-fried bamboo shoots ,celery with nuts
欖菜炒肉未
Stir-fried vegetable with pork powder
鮑汁百靈菇
White mushroom stewed in abalone sauce
特式湘菜Xiang flavor
磨芋燒鴨
Braid duck with taro pudding in chili
雪菜小筍炒肉
Stir-fried bamboo shoot and greens with sliced pork
螞蟻上樹
stir-fried silk noodles with meat powder
酸辣磨芋
Sour and hot Stir-fried taro pudding
家常豆腐
Home made tofu
老干媽蒸臘肉
Steamed beacon with hot pepper sauce
紅棗蒸南瓜 Steamed pumpkin with red dates
清蒸南瓜 Steamed pumpkin
清蒸茄子 Steamed eggplant with garlic
剁椒魚頭 steamed fish head with chopped red chili
湘水活魚 tender stewed fish Xiang flavor
毛氏紅燒肉 Mao braid pork with grown sauce
梅菜扣肉 Pork with salted vegetable
神仙豆腐 stir-fried fairy tofu
酸辣雞雜(胗) Sour and hot chicken stomach
茶樹菇小雞鍋 Tea mushroom with chicken pot
啤酒醉五寶 stir-fried assorted beef with beer
山椒炒牛肉 Stir-fried beef with hot pepper
泡椒墨魚仔 stir-fried squid with red chili
泡椒蹄筋 Stir-fried pork tendons with red chili
孜然寸骨 stir-fried pork ribs with cumin
香辣金錢肚 stir-fried OX-stomach with hot pepper
干鍋、干煸類 Hot pot
干鍋雞雜 Chicken stomach with chili pot
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干鍋口味鱔魚 Specile eel with chili pot
干鍋肥腸 Pig’s intestine with chili pot
干鍋牛肉 Beef with chili pot
干鍋鴨舌 Duck’s tongue with chili pot
干煸兔丁 Diced rabbit with chili
干煸肥腸 Quick-fried pig’s intestine with chili
干煸牛肉 Quick-fried Beef with chili
干煸四季豆 Quick-fried string beans
響油鱔絲 Stir-fried eel with hot oil
日本豆腐煲 Stewed Japane tofu pot
三鮮鍋巴 Three flavour crispy rice
辣子雞丁Diced chicken with red pepper
特色本幫菜 Shanghai flavor
水晶河蝦仁 Peeled shrimps stir-fried
水筍千層肉 Fried Bamboo shoot with pork
蟹粉豆腐 Braid to fu with crab roe
八寶辣醬 Diced meat and vegetable with chili sauce
腐衣黃魚卷 Yellow croaker in bean card sheet
糟溜魚片 Fish slices fried with wine
美味香酥鴨 Shanghai crisp duck
紅汁鐵獅頭 Meatballs braid in soy sauce
百花芋艿球 Deep-fried taro ball
田園時蔬Vegetable
西芹炒百合 Celery sir-fried with lily leaf
黑木耳炒百合 Agaric fried with lily leaf
雙菇扒時蔬 Mushroom fried with vegetable
方魚炒芥蘭 Stir-fried mustard greens with Salted fish
鯪魚油麥菜 Stir-fried lettuce with dace
上湯娃娃菜 baby cabbage in chicken soup
白灼芥蘭 Scalding mustard greens in soy sauce
鹽水菜心 Stir-fried greens in salt sauce
蠔油生菜 Stir-fried romaine lettuce in Oyster sauce
蒜茸西蘭花 Broccoli fried with garlic
清炒時蔬 Stir-fried vegetables
特色鍋仔合時煲仔Chafing dish
鍋仔金針肥牛 Needle mushroom with beef Chafingdish
鍋仔雞油雜菌 Chicken with wild mushrooms Chafingdish
鍋仔青瓜魚鰾 Green cucumber with fish maw Chafing dish
鍋仔芋絲雙丸 Fish ball beef ball with taro silk noodle Chafing dish
鍋仔針菜螺頭 Dried lily flower with whelks Tops Chafing dish
魚鰾白菜煲 Fish maw with cabbage Clay pot
果仁金瓜煲 nuts with pumpkin Clay pot
魚香茄仔煲 Eggplant with fish flavor Clay pot
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鮮蝦蓮子煲 Shrimp with lotus eds Clay pot
生嗜滑雞煲 Chicken with onion Clay pot
生嗜吹同仔 Squid with onion Clay pot
鐵板釀豆腐 Iron platter Tofu
鐵板牛仔骨 Iron platter calf ribs
涼瓜黃豆排骨煲 Bitter melon with ribs and soybean Chafing dish
湯羹Thick soup
三絲海皇羹 Three delicacies afood thick soup
雞湯涼瓜羹 Bitter melon with chicken thick soup
潮州雙丸湯 Chaozhou beef tall with fish ball soup
紫菜豆腐雜錦湯 Assorted laver with Tofu thick soup
云腿護國素菜羹 Ham with vegetable thick soup
馳名美點Dim sim
飄香榴蓮酥 Durian crisp cake
招牌蛋撻仔 Golden Tart
至尊蘿卜酥 Radish crisp cake
涼瓜炸湯圓 Deep-fried bit melon ball
椰絲白兔仔 Like-Rabbit coconut cream
泰式椰汁糕 Thai style coconut pudding
奶黃箭豬仔 Yolk custard bun
酥皮菠蘿包 Pineapple crisp bread
棗茸西米餅 Chine Date pie
金牌叉燒酥 BBQ pork crisp cake
粉面、炒飯Noodles& rice
揚州炒飯 YangZhou style fried rice
廣州炒飯 GuanZhou style fried rice
干炒牛河 Stir-fried rice noodles with beef
干燒伊面 Stir-fried noodles
星州炒米 Singapore fried rice
潮州白粥 ChaoZhou porridge
海鮮烏冬面 Seafood with white Noodles
海鮮泡飯 Seafood soft rice
榨菜肉絲湯面 Sichuan pickle with meat Noodles
雪菜肉絲湯面 Salted vegetable with meat Noodles
青菜肉絲湯面 Greens with meat Noodles
菜餃 Vegetable dumpling
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