酒店餐廳菜譜中英文對照大全

2023年12月2日發(作者：研究生個人簡歷)

第一頁

沙律蛋皮卷 Salad Egg Rolls

冰鎮涼瓜 Frappe Balsam Pear

素油雜拌 Offal with Seed Fat

麻辣牛展 Cold Beef with Chilli sauce

夜上海熏魚 Bloated Fish of Shanghai

話梅花生 The Mix of Prerved Prune and Peanut

脆皮黃瓜 Crackling Cucumber

回味脆耳 Aftertaste Pig Ears

雙椒皮蛋 Prerved Eggs with Dual Chilli

蔬菜色拉 Vegetable Salad

水晶肴肉 Salted Pork in Jelly

位上涼拌 Wei Shang Cold and Dresd with Sauce

第二頁

至尊醉膏蟹 Super Drunken Crab

蝦、蟹PK Shrimp PK Crab

腐乳五花肉 Streaky pork with Fermented Bean Curd

女兒紅醬牛展 Sauteed Beef with Nu’er Hong Wine

一品熗河蝦 Super Shrimp Cooked in Soy

五香扎蹄 Spiced Pig Hoof

糖醋小排 Shortribs

cooked with Sweet—and-sour Sauce

豉香小黃魚 Yellow Croaker cooked with Black Bean Sauce

蘭亭熏鵝 Lanting Smoked Goo

口水雞 Steamed Chicken with Chili Sauce

冰鎮芥藍 Iced Chine Kale

糟香四寶 Prerved Bean Curd with Peanuts and Fungus

老醋海蜇頭 Jelly Fish with Vinegar Sauce

三層蔬菜塔 Vegetables Tower

第三頁

北極貝荷蘭豆North Pole Shellfish with Snow Pea

風味醬乳鴿 Stewed Pigeon with Soy

心太軟 Sauteed Heart

川北涼粉 Bean Noodles in Chilli Sauce

醬香蘿卜條 Sliced Radish with Sauce

野山椒鳳爪 Chicken Paw with Pepper

油爆河蝦 Fried Shrimp

涼拌黑木耳 Tosd Black Fungus in Sauce

寧波烤菜 Ningbo Grilled Vegetable

鴛鴦雪豆腐 Tofu with Sauce

桂花糖藕 Sliced Lotus Root with Sweet Sauce

南瓜百合Pumpkin and Lily Bulb

第四頁

馳名鹵水拼盤Famous Marinated Meat Combination

金桂軒一品雞Super Chicken of Laurel Bistro

蜜汁叉燒肉 Honey—Stewed BBQ Pork

澳門烤腩肉 Braid Tenderloin (Pork) of Macao

特式燒味雙拼 Special Semidetached Barbecue

鴻運大拼盤 Good Luck Cold Platter

飄香琵琶鴨 Poached Pipa Duck

金牌全體乳豬Gold Medal Roast Suckling Pig

第五頁

鹵水大腸 Marinated Pork Intestines

鹵水豆腐 Marinated Tofu

鹵水鵝翼 Marinated Goo Wings

鹵水雞蛋 Marinated Eggs

鹵水鴨掌 Marinated Duck’s web

鹵水豬舌 Spiced Pig’s Tongue

鹵水五花肉 Marinated Streaky Pork

鹵水金錢肚 Marinated Pork Tripe

深井烤鵝 Deep Shaft Roasted Goo

第六頁

味淋花螺拼紅花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy

汕頭凍紅花蟹 Refrigerant Spotted Sea Crab of Shan Tou

味淋深海花螺 Blue Water Whelks with Gravy

三文魚刺身 Salmon Sashimi

北極貝刺身 Scallops Sashimi

富士雪刺身 Fuji Snow Sashimi

雪域櫻花鮮鮑(凍鮑）Fresh Abalone of the snow Cherry Blossoms（ freezing abalone）

第七頁

紅燒海虎翅 Teriyaki Supreme Shark’s Fin

天九翅 Tian Jiu Shark’s Fin

金鉤翅 Gold Hook Shark’s Fin

第八頁

蠔皇澳洲鮮鮑叁頭

Three—head Australian abalone

蠔皇澳洲鮮鮑肆頭

Four—head Australian abalone

蠔皇澳洲鮮鮑貳頭

Two—head Australian abalone

第九頁

一品紅燒血燕

Super Braid Bird's Nest

冰花燉官燕

Braid Bird’s Nest with Rock Candy

冰糖燉血燕

Braid Bird's Nest with White Fungus

翠湖蟹皇官燕

Braid Bird’s Nest with Green Lake Crab

木瓜燉雪蛤

Braid Chine Forest Frog with Papaya

木瓜燉官燕

Braid Bird's Nest with Papaya

第十頁

石斛鮮肉燉飛鴿

Braid Pigeon with Fresh Meat

冬蟲夏草燉水鴨

Braid Duck with Chine caterpillar fungus

如意四寶羹

Ruyi soup

竹笙瑤柱海皇羹

Boiled Mixed Seafood with Bamboo Fungus

金錢菇仔排湯

Spareribs Soup with Mushroom

香茜皮蛋魚片湯

Fish Soup with Coriander and Prerved Egg

青欖燉響螺

Braid Spiral Shell with Olive

南北杏肉汁燉鷓鴿

Braid Pigeon with Apricot Flesh Sauce

蟲草花鮮肉燉水鴨

Stewed Duck with Aweto in Clay Pot

花膠燉水鴨

Braid Fish Maw with Duck

第十一頁

鮑汁扣遼參

Sea Cucumber with Abalone Sauce

菜膽燒肉海參煲

Meat and Vegetable with Sea Cucumber

蔥烤大烏參

Boiled Black Ginng with Shrimp

明珠海參牛筋燒

Sea Cucumber with Jelly Beef

翡翠海參爆鳳球

Stewed Sea Cucumber with Meatball

鮑汁花膠扣鵝掌

Braid Fish Maw with Goo Webs and Abalone Sauce

第十二頁

金絲香芒三文魚卷 Spun Gold Salmon Roll with Mango

椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard

酸果玫瑰魚排 Fish Steak with Tart Fruit and Ro

堅果法國鵝肝燒 French Goo Liver with Nuts

燕麥芝士龍蝦仔 Baby Lobster with Oats and Chee

第十三頁

澳洲龍蝦(刺身/芝士牛油焗/椒鹽）時價Australian Lobster（Sashimi/ in Chicken Consommé /

Fried with Spicy Salt） Current Price

象拔蚌 時價 Panopea Abrupta Current Price

(刺身、煲粥、XO醬爆） （Sashimi/ Congee in Casrole/ Quick—Fried with XO Sauce)

澳洲鮑 時價 Australian Abalone Current Price

（冰鎮、堂灼、碧綠扒) （Iced/ Boiled/ Braid)

膏蟹 時價 Green Crab Current Price

（雞油蒸、姜蔥炒、粉絲焗）（Steamed with Chicken Stock/ Braid in Ginger and Onion/Baked

with Bean Vermicelli)

斑節蝦 時價 Camaron Current Price

（白灼、椒鹽、蒜蓉開邊蒸）（Scalding/ Spicy Salt/ Steamed with Chopped Garlic)

大連鮑 時價 Abalone of Dalian Current Price

（清蒸、鼓汁） (Steamed/ Black Bean Sauce)

龍蝦仔 時價 Little Lobster Current Price

（蒜蓉開邊蒸、燕麥蒔蘿焗) （Steamed with Chopped Garlic、baked by

oats and radish）

海紅斑 時價 Red—spotted Grouper Current Price

（清蒸、鼓油蒸） （Steamed/ Black Bean Sauce)

紅花蟹 時價 Spotted Sea Crab Current Price

（清蒸、姜蔥炒、避風塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style）

第十四頁

烏頭魚 Goby

(明爐、冷食、豆醬姜蔥蒸) （Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with

Soybean Paste）

老鼠斑 High—finned Grouper

（清蒸/炒球） （Steamed/ Fried Ball）

清蒸東星斑 Steamed Spotted Garoupa

（特價） (Special Offer）

筍殼魚 Marble Goble

（清蒸、油浸、滾湯）（Steamed/ Oil Immersion/ boiling water)

多寶魚 Turbot

（清蒸、半煎煮）（Steamed/ Half—ared）

扇貝王 Scallop

（蒜蓉粉絲蒸、鼓汁粉絲蒸）(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with

Black Bean Sauce and Bean Vermicelli)

蘇眉 So—mei Fish

（清蒸、炒球、堂灼）（Steamed/ Fried Ball/ Boiled)

富貴蝦 Oratosquilla

（白灼、椒鹽、咖喱膏焗、芝士牛油焗）（Scalding/ Spicy Salt/ Braid with Curry/ Braid with

Butter and Chee）

深海花螺 Blue Water Whelks

(白灼、辣酒煮、冰鎮口味、醬爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick—Fried)

臺灣草蝦 Shrimp of Taiwan

（白灼、椒鹽、鼓油皇焗）(Scalding/ Spicy Salt/ Baked with Black Bean Sauce)

第十五頁

XO金盞鮑魚粒 Grains of Abalone with XO in the Gold Tray

火龍果鮮蝦球 Dragon Fruit with Shrimp Balls

七彩夏威夷果 Colorful Hawaiian Fruits

生炒自制魚松 Fried Homemade Shredded Fish

金沙茄子盒 Gold Fried Eggplant with Meat Stuffing

鮮核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs

好味醬燒花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans

雞汁勝瓜水晶球

鮮蝦青瓜烙

潮州四寶

第十六頁

醬燒珍菌牛柳

粵港小炒皇

XO醬脆瓜螺片

港式脆香涼瓜

銀巢素丁

香炸山水豆腐

野山菌煮雙寶

蝦干青瓜煮魚肚

手打肉餅配豆腐

絢麗炒果蔬

金瓜拌明珠

Braid Sweet Gourd Ball with chicken soup

Baked Green Cucumber with Shrimps

Four Treasures of Chaozhou

Braid Mushrooms and Beef Filet in Brown Sauce

Cantone Collection of Vegetables Cooked with Cashews and Shrimp

Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce

Bitter Melon of Hong Kong

Silver Lair and Diced Vegetables

Fried Shanshui Tofu

Braid Two Treasures with Mushrooms

Boiled Fish Maw with Dried Shrimps and Green Cucumber

Manual Meat Pie with Tofu

Colored fried Fruits and vegetables

Gold Melon Mixed with Bright Pearls

第十七頁

金桂軒極品煲 Super Casrole of Laurel Bistro

鮮露手工肥牛 Manual Beef with Fresh Syrup

香菠美國牛仔粒 The American Grains of Baby Beef with Pineapple

紫蘿咕咾雞 Fried Chicken with Violets

京式雞軟骨 Beijing Cartilages of Chicken

泰國紅咖喱牛腩筋 Thailand Beef Brisket with Red Curry

翡翠鳳凰卷 Phoenix Rolls like Emerald

元貝荷香雞 Lotus Leaves Chicken with Scallops

黑椒牛仔骨 Black Pepper Short Rib

黑椒牛仔粒 Steak Cubes In Black Pepper Sauce

鮮果牛仔排 Fresh Fruit Baby Steak

泰國咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry

第十八頁

一品粉絲焗膏蟹 Super Braid Crab with Bean Noodles

生啫魚頭皇 Super Braid Fish—head

生啫走地雞 Super Braid Chicken

黑木耳燒汁鳳球 Stewed Chiken Ball with Black Fungus

瑤香珍菌煲 Braid Fungus with Fungus

海皇魚肚煲 Super Braid Fish Maw

日本豆腐燒茄子 Sauteed Japan Tofu with Eggplant

鍋煮龍江豆腐 Braid Long’jiang Tofu

金桂小炒烏骨雞 Jin’gui Sauteed Black Boned Chicken

椰香茨寶荔芋煲 Braid Taro with Coconut

第十九頁

生炒野生河蝦仁 Sauteed Shrimp

外婆紅燒肉 Wai’po Braid Pork

八寶辣醬 Ba’bao Chili Sauce

毛蟹炒年糕 Sauteed Rice Cake with Crab

素蟹粉 Minced Crab Meat

鮮人參燒仔雞 Braid Ginng with Little Chicken

馬橋香干 Ma’Qiao Dry Sliced Tofu

酒香醉鰣魚 Shad Steamed by Wine

第二十頁

臘味干炒杏鮑菇 Sauteed Abalone Mushroom

干鍋地木耳 Sauteed Fungus in Clay Pot

暖窩腐乳肉 Stewed Pork with Prerved Bean Curd

特色魚面筋 Special Fish Gluten

干鍋茶樹菇 Mushroom in Clay Pot

川府毛血旺 Si’chuan Blood Curd

回鍋肉

Sauteed Sliced Pork

小炒湘江鴨 Xiang’jiang Sauteed Duck

沸騰魚片 Braid Spicy Fish

第二十一頁

姜汁方魚炒芥藍 Sauteed Fish with Chine Kale

豆豉鯪魚油麥菜 Sauteed Fish with Green Lettuce and Black Bean Sauce

豆豉炒涼瓜 Sauteed Bitter Gourd with Black Bean Sauce

清炒時令蔬 Sauteed Current Vegetables

上湯蘆筍 Braid Asparagus

蟲草花竹笙浸高山菜 Braid Chine Caterpillar Fungus with Vegetables

白灼芥藍 Sauteed Chine Kale

上湯浸時蔬 Braid Current Vegetables

生炒廣東菜心 Sauteed Guang’dong Vegetables

第二十二頁

芋絲炸春卷 Fried

Spring rolls

弄堂生煎包 Nong’tang

Pan-Fried Bun Stuffed with Pork

潮州蒸粉果 Chao’zhou Chine Cake

泰國木瓜酥 Thailand Papaya Cake

蘿卜千層酥 Chine Radish Cake

蜜汁餐包

Steamed Buns with Sugar Stuffing

金牌叉燒酥 Jin’pai Cake

鮮蝦筍果 Chine Shrimp Cake

菠蘿包 Pineapple Bun

酥皮蛋撻 Super Egg Tart

水晶蔬菜餃 Vegetable Dumpling

第二十三頁

養顏清甜湯 Sweet Soup

蔥油撈面 Boiled Noodles Strained and then Seasoned

豉油皇炒面 Fried Noodles

一品炒飯 Super Fried Rice

芥藍菜脯炒飯 Fried Rice with Chine Kale

干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef

雪菜肉絲湯面 Noodle Soup with Shredded Pork and Potherb Mustard

薺菜餛飩 Shepherd’s Pur Wonton

龜苓膏

Chine herb jelly

酒釀丸子

Dumplings in Soup with Sweet Wine Sauce

椰汁西米露

Sweet Sago Cream with Coconut Milk

楊枝甘露

Chilled Mango Sago Cream with Pomelo

咸魚雞料炒飯 Fried Rice with Fish

潮州炒面 Chao'zhou Fried Noodles

軟滑紅棗糕

Red Date Cake