粵菜英文清單

2024年3月6日發(作者：歡樂水果)

廣東粵菜 CONTONESE CUISINE

一、 燒味類 BARBECUED AND ROAST

乳豬拼盤 Suckling pig and barbecue combination

燒味拼盤 Assorted barbecue platter

脆皮乳豬 Crispy suckling pig

蜜汁叉燒 Barbecue pork with honey flavour

鹵水鵝片 Slice of marinated goo

潮蓮燒鵝 Roasted goo

琵琶乳鴿 Roasted marinated pigeon(per bird)

佛山惠蹄 Marinated sliced pork’s knuckle

爽脆海蟄 Shredded jelly fish

鹵水鵝掌亦 Marinated goo webs and wings

龍崗白切雞 Steamed chicken rved with spring onion and ginger sauce

玫瑰食油雞 Poached chicken in soya bean sauce

二、魚翅、燕窩 SHARK’S FIN & BIRD’S NEST

蟹肉干撈翅 Braid shark’s fin with crab meat

珊瑚海虎翅 Braid superior shark’s fin with crab yolk

紅燒大鮑翅 Braid superior shark’s fin

竹笙釀官燕 Stuffed imperial bird’s nest with bamboo pith

雪蛤燕窩翅 Braid bird’s nest and shark’s fin with toad

紅燒雞絲生翅 Braid shark’s fin with shredded chicken

海鮮竹笙大生翅 Doublel-boiled shark’s fin with bamboo pith and afood

胭脂官燕 Braid imperial bird’s nest with crab meat and crab york

海鮮官燕 Briad imperial bird’s nest with afood

本店主廚特別推薦 OUR CHEF’S SPECIAL RECOMMENDATION

原只鳳吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup(for

4-6 persons)

三、海鮮 SEAFOOD

山汁蝦球 Deep-fried king prawn in mayonnai and same

西湖蝦餅 Pan-fried shrimps mous with crab meat and vegetable

油泡鮮蝦泡 Sauteed king prawn

黑椒爆鱔片 Sauteed sliced eel with black pepper

翠芹百花片 Sauteed cuttle fish and asonal vegetable

雀巢脆香鱔 Pan-fried sliced eel with bean curd in basket

香煎銀雪魚 Pan-fried sliced silver cod

冬菜蒸銀雪魚 Steamed silver cod with prerved vegetable

琥珀彩虹帶子 Sauteed scallop with walnuts

百花椒釀吊片 Deep-fried cuttle fish with shrimps paste

食油皇干煎蝦碌 Pan-fried king prawn with soya sauce

四、精美小炒 CANTONESE DELILGHTS

翡翠鮮蝦球 Sauteed prawns with asonal vegetable

海皇扒乳酪 Sauteed afood and egg white

沙律海鮮卷 Deep-fried afood with mayonnai wrapped in rice paper

椒鹽局肉排 Deep-fried spare ribs in spring salt

腰果盆蝦海鮮盞 Pan-fried afood with chestnut in taro cup

碧綠琵琶豆腐 Pan-fried shrimps paste and bean curd with egg

百花椒釀茄瓜 Pan-fried shrimps paste with eggplants in spicy salt

XO醬爆花枝片 Stir fried cuttle fish in XO sauce

滑蛋蝦仁 Scrambled egg with shrimps

油泡田雞 Sauteed fresh frogs

蒜香肉排 Deep-fried spare ribs with garlic

五、家禽 POULTRY

銀城吊燒雞 Deep-fried crispy chicken

金華玉樹雞 Steamed chicken with yunnan ham and mushrooms

姜蔥霸王雞 Steamed chicken with ginger and spring onion

菜膽上湯雞 Steamed chicken with asonal vegetable in superior sauce

馬崗狗仔雞 Braid goo with “magang” style

檸汁煎雞排 Deep-fried chicken with lemon sauce

云腿拼鴿脯 Braid pigeon breast with “yunnan” ham

菜片炒鴿崧 Sauteed minced pigeon rved with crispy lettuce

北菇蒸雞 Steamed chicken with black mushrooms

辣子朝雞丁 Stir-fried diced chicken with garlic and dried chili

六、蔬菜 VEGETABLE

竹笙鼎湖上素 Braid bamboo pith with yellow fungus and mixed vegetable

紅燒北菇扒豆腐 Braid bean curd and black mushroom

雪耳扒鮮草菇 Braid straw mushroom and white fungus with vegetable

食油皇蒸茄子 Steamed eggplant with soya sauce

竹笙扒時蔬 Braid bamboo pith with asonal vegetable

蟹肉扒時蔬 Sauteed crab meat with asonal vegetable

椒鹽炸豆腐 Deep-fried bean curd in spicy salt

瑤柱肉松扒時蔬 Sauteed dried scallops and minced pork with asonal vegetable

時蔬炒榆耳、黃耳 Braid vegetable with mixed fungus

金銀蛋扒時蔬 Poached asonal vegetable with prerved eggs and salty egg

咸魚雞粒扒時蔬 Sauteed diced chicken and salty fish with asonal vegetable

七、肉類 BEEF & PORK

雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket

馬蹄吊片蒸肉餅 Steamed cuttle fish with water chestnut in minced pork

京都局肉排 Sweet & sour spare ribs

菠蘿生炒骨 Sweet & soup pork with sliced pineapple

翡翠炒牛肉 Sauteed beef with oyster sauce

梅子蒸肉排 Steamed spare ribs in plum sauce

腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons

中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce

八、海味、煲仔 DRIED SEAFOOD & CASSEROLE

銀城一品煲 Braid assorted dried afood with a moss and goo web in casrole

花膠扣鵝掌煲 Braid fieh maw with goo webs in casrole

掛花炒瑤柱 Scrambled egg with conpoy

紅燒海參北菇 Braid a cucumber with mushroom

金菇肥牛肉煲 Braid beef sliced fender with enoki and satay sauce in casrole

海鮮雜菜煲 Sauteed afood and mixed vegetable in casrole

咖喱海鮮煲 Sauteed afood with curry sauce in casrole

嘟嘟雞煲 Sauteed chicken with pig’s liver and shallots in casrole

咸魚雞粒豆腐煲 Salty fish with bean curd and diced chicken in casrole

蒜香發財瑤柱脯 Braid whole conpoy with a moss & garlic

XO醬蝦干豆腐煲 Sauteed shrimps and bean curd with XO sauce

九、鮑魚 ABALONE

正宗壕皇網鮑 Braid superior abalone(10 heads)(preparation time 4 days)

壕皇原只禾麻鮑 Braisd whole “oma” abalone in oyster sauce

金銀鮮鮑脯 Braid sliced abalone with fish maw

翡翠鮮鮑片 Braid sliced abalone with garden green

海參燜鮑片 Braid sliced abalone with a cucumber

銀芽炒鮑絲 Sauteed shredded abalone wit bean sprouts

玉樹麒麟鮑片 Steamed shredded abalone with black mushroom, “yunnan ”ham and

vegetable

十、湯、羹 SOUP

鮑參翅肚羹 Shredded abalone and assorted dried afood in soup

菲王瑤住羹 Yellow chives and conpoy in soup

蟹肉珍珠羹 Sweet corn soup with crab meat

豆腐粟米羹 Sweet corn and bean curd soup

海皇酸辣湯 Seafood soup with sweet and soya sauce

花膠鴨絲羹 Fish maw with duck shreds soup

杞子魚云湯 Fish’s head with medlar in soup

香茜皮蛋魚片湯 Parsley and prerved egg with fish sliced in soup

紫菜海鮮魚肚羹 Seafood soup and fish maw with a weed

十一、面、米粉、飯 NOODLES& VERMICELLI AND RICE

銀芽肉絲炒面 Crispy fried noodles with shredded pork and bean sprouts

草菇干燒伊面 Braid E-Fu noodles with straw mushrooms

食汁排骨炒河粉 Braid flat rice noodles with spare ribs in black bean sauce

鴛鴦炒飯 Fried rice with shrimps and sliced chicken in two sauce

福建炒飯 Fried rice Hokkian style

揚州炒飯 Fried rice “yangzhou” style

蝦球窩面 King prawns and noodles in soup

星州炒米 Fried rice vermicelli with enoki and conpoy

干炒牛河 Fried flat rice noodles with beef in soya sauce

生炒雞絲飯 Fried rice with shredded chicken and shredded lettuce

十二、甜品 DESSERT

杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream

椰汁燉官燕 Double-boiled birds nest in coconut milk

雪蛤燉紅蓮 Double-boiled toad and red dates in rock sugar syrup

凍香芒布甸 Chilled mango pudding

鮮果西米露 Sweetened sago cream with asonal fruit

椰汁饅頭 Chine dumpling with coconut(6 pc)

椰汁三色糕 Coconut cream pudding

奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)

五彩椒炒駝峰肉 Sauteed hump of camel with colour pepper

椰汁花生奶露 Double-boiled peanuts in coconut milk

十三、點心 Dim Sum

糯米雞 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf

牛肉丸 Steamed Beef Ball

蒸排骨 Steamed Short Rib

叉燒包 Steamed B.B.Q Pork Bun

生肉包 Steamed Pork Bun

紫菜卷 Laver Roll with Shredded Crab

姜埋奶 Milk Bang into Ginger Juice

芝麻糕 Sesame Cake

雞仔餅 Baked Pork Cake

金錢肚 Steamed Beef Tripe with Chili Sauce

沙皇包 Steamed Egg Yolk Creamy Bun

牛仔骨 Steamed Veal Rib with Pepper Sauce

牛柏葉 Beef stomach

馬蹄糕 Water Chestnut Cake

榴蓮酥 Baked Mashed Durian in Puff Pastry

茅根粥 Congee with Herb

及第粥 Congee with Pork Belly and Liver

蛋撻 Baked Eggs Tart

煎餃 Pan-fried Chive Dumpling

豬肚 Steamed tripe

春卷 Spring Roll

蝦餃 Steamed Shrimp Dumplings

鳳爪 Steamed Chicken Feet with Sauce

蟹肉小籠包 Steamed Bun with Minced Pork and Crab Meat

羅漢齋腸粉 Rice Rolls with Mushroom and Vegetable

菜干咸豬骨粥 Congee with Salt Pig’s Bone and Prerved Vegetable

皮蛋瘦肉粥 Congee with Prerved Eggs and Pork

煎粟米餅 Pan-fried Corn Cake

蟹子燒賣 Steamed Pork and Crab Roe Dumplings

蒸豬大腸 Steamed Pig’s Large Intestine with black pepper

煎蘿卜糕 Fried Radish Cake

（生菜絲）鮮蝦腸 Steamed Shrimp Rice Rolls（with Shredded Lettuce）

（欖仁）馬拉糕 Steamed Sponge Cakes with (Pine Nuts)

（家鄉）咸水角 (homemade) Mixed Puff

（香茜）牛肉腸 Steamed Beef Rice Rolls（with Parsley）

(排骨)布拉腸 Steamed Rice Noodles (with Short Rib )

(排骨)腸粉 Steamed Rice Rolls (with Short Rib)

(冬菜肉松蒸) 陳村粉Steamed Rice Noodles (with Minced Meat and Prerved

Vegetable)