菜名英文大全

2024年3月6日發(作者：全程戒備)

冷菜類 Cold Dishes

白菜心拌蜇頭 ：Marinated Jellyfish and Chine Cabbage in Vinaigrette

白靈菇扣鴨掌 ：Mushrooms with Duck Feet

拌豆腐絲 ：Shredded Tofu with Sauce

白切雞 ：Boiled Chicken with Sauce

拌雙耳 ：Tosd Black and White Fungus

冰梅涼瓜 ：Bitter Melon in Plum Sauce

冰鎮芥蘭 ：Chine Broccoli with Wasabi

朝鮮辣白菜 ：Korean Cabbage in Chili Sauce

朝鮮泡菜 ：Kimchi

陳皮兔肉 ：Rabbit Meat with Tangerine Flavor

川北涼粉 ：Clear Noodles in Chili Sauce

刺身涼瓜 ：Bitter Melon with Wasabi

豆豉多春魚 ：Shisamo in Black Bean Sauce

夫妻肺片 ：Pork Lungs in Chili Sauce

干拌牛舌 ：Ox Tongue in Chili Sauce

干拌順風 ：Pig Ear in Chili Sauce

怪味牛腱 ：Spiced Beef Shank

紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk

姜汁皮蛋 ：Prerved Eggs in Ginger Sauce

醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce

醬肘花 ：Sliced Pork in Soy Sauce

金豆芥蘭 ：Chine Broccoli with Soy Beans

韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives

老北京豆醬 ：Traditional Beijing Bean Paste

老醋泡花生 ：Peanuts Pickled in Aged Vinegar

涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables

涼拌西芹云耳 ：Celery with White Fungus

鹵水大腸 ：Marinated Pork Intestines

鹵水豆腐 ：Marinated Tofu

鹵水鵝頭 ：Marinated Goo Heads

鹵水鵝翼 ：Marinated Goo Wings

鹵水鵝掌 ：Marinated Goo Feet

鹵水鵝胗 ：Marinated Goo Gizzard

鹵水雞蛋 ：Marinated Eggs

鹵水金錢肚 ：Marinated Pork Tripe

鹵水牛腱 ：Marinated Beef Shank

鹵水牛舌 ：Marinated Ox Tongue

鹵水拼盤 ：Marinated Meat Combination

鹵水鴨肉 ：Marinated Duck Meat

蘿卜干毛豆 ：Dried Radish with Green Soybean

麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce

美味牛筋 ：Beef Tendon

蜜汁叉燒 ：Honey-Stewed BBQ Pork

明爐燒鴨 ：Roast Duck

泡菜什錦 ：Assorted Pickles

泡椒鳳爪 ：Chicken Feet with Pickled Peppers

皮蛋豆腐 ：Tofu with Prerved Eggs

乳豬拼盤 ：Roast Suckling Pig

珊瑚筍尖 ：Sweet and Sour Bamboo Shoots

爽口西芹 ：Crispy Celery

四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with Pine Nuts

蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce

跳水木耳 ：Black Fungus with Pickled Capsicum

拌海螺 ：Whelks and Cucumber

五彩醬鵝肝 ：Goo Liver with White Gourd

五香牛肉 ：Spicy Roast Beef

五香熏干 ：Spicy Smoked Dried Tofu

五香熏魚 ：Spicy Smoked Fish

五香云豆 ：Spicy Kidney Beans

腌三文魚 ：Marinated Salmon

鹽焗雞 ：Baked Chicken in Salt

鹽水蝦肉 ：Poached Salted Shrimps Without Shell

糟香鵝掌 ：Braid Goo Feet in Rice Wine Sauce

釀黃瓜條 ：Pickled Cucumber Strips

米醋海蜇 ：Jellyfish in Vinegar

鹵豬舌 ：Marinated Pig Tongue

三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

蛋衣河鰻 ：Egg Rolls Stuffed with Eel

鹽水鵝肉 ：Goo Slices in Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon Salad

五味九孔 ：Fresh Abalone in Spicy Sauce

明蝦荔枝沙拉 ：Shrimps and Litchi Salad

五味牛腱 ：Spicy Beef Shank

拌八爪魚 ：Spicy Cuttlefish

雞腳凍 ：Chicken Feet Galantine

香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil

蒜汁鵝胗 ：Goo Gizzard in Garlic Sauce

黃花素雞 ：Vegetarian Chicken with Day Lily

姜汁鮮魷 ：Fresh Squid in Ginger Sauce

桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

鹵鴨冷切 ：Spicy Marinated Duck

松田青豆 ：Songtian Green Beans

色拉九孔 ：Abalone Salad

涼拌花螺 ：Cold Sea Whelks with Dressing

素鴨 ：Vegetarian Duck

醬鴨 ：Duck Seasoned with Soy Sauce

麻辣牛筋 ：Spicy Beef Tendon

醉雞 ：Liquor-Soaked Chicken

可樂蕓豆 ：French Beans in Coca-Cola

桂花山藥 ：Chine Yam with Osmanthus Sauce

豆豉鯽魚 ：Crucian Carp with Black Bean Sauce

水晶魚凍 ：Fish Aspic

醬板鴨 ：Spicy Salted Duck

燒椒皮蛋 ：Prerved Eggs with Chili

酸辣瓜條 ：Cucumber with Hot and Sour Sauce

五香大排 ：Spicy Pork Ribs

三絲木耳 ：Black Fungus with Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

小黃瓜蘸醬 ：Small Cucumber with Soybean Paste

拌苦菜 ：Mixed Bitter Vegetables

蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish

老醋黑木耳 ：Black Fungus in Vinegar

清香苦菊 ：Chrysanthemum with Sauce

琥珀核桃 ：Honeyed Walnuts

杭州鳳鵝 ：Pickled Goo, Hangzhou Style

香吃茶樹菇 ：Spicy Tea Tree Mushrooms

琥珀花生 ：Honeyed Peanuts

蔥油鵝肝 ：Goo Liver with Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with Sauce

巧拌海茸 ：Mixed Seaweed

蛋黃涼瓜 ：Bitter Melon with Egg Yolk

龍眼風味腸 ：Sausage Stuffed with Salty Egg

水晶蘿卜 ：Sliced Turnip with Sauce

臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili Oil

酥鯽魚 ：Crispy Crucian Carp

水晶鴨舌 ：Duck Tongue Aspic

鹵水鴨舌 ：Marinated Duck Tongue

香椿鴨胗 ：Duck Gizzard with Chine Toon

鹵水鴨膀 ：Marinated Duck Wings

香糟鴨卷 ：Duck Rolls Marinated in Rice Wine

鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce

水晶鵝肝 ：Goo Liver Aspic

豉油乳鴿皇 ：Braid Pigeon with Black Bean Sauce

酥海帶 ：Crispy Seaweed

脆蝦白菜心 ：Chine Cabbage with Fried Shrimps

香椿豆腐 ：Tofu with Chine Toon

拌香椿苗 ：Chine Toon with Sauce

糖醋白菜墩 ：Sweet and Sour Chine Cabbage

姜汁蟄皮 ：Jellyfish in Ginger Sauce

韭菜鮮桃仁 ：Fresh Walnuts with Leek

花生太湖銀魚 ：Taihu Silver Fish with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

醬鴨翅 ：Duck Wings Seasoned with Soy Sauce

蘿卜苗 ：Turnip Sprouts

八寶菠菜 ：Spinach with Eight Delicacies

竹筍青豆 ：Bamboo Shoots and Green Beans

涼拌苦瓜 ：Bitter Melon in Sauce

芥末木耳 ：Black Fungus with Mustard Sauce

炸花生米 ：Fried Peanuts

小魚花生 ：Fried Silver Fish with Peanuts

德州扒雞 ：Braid Chicken, Dezhou Style

清蒸火腿雞片 ：Steamed Sliced Chicken with Ham

熏馬哈魚 ：Smoked Salmon

家常皮凍 ：Pork Skin Aspic

大拉皮 ：Tosd Mung Clear Noodles in Sauce

蒜泥白肉 ：Pork with Garlic Sauce

魚露白肉 ：Boiled Pork in Anchovy Sauce

醬豬肘 ：Pork Hock Seasoned with Soy Sauce

醬牛肉 ：Beef Seasoned with Soy Sauce

紅油牛筋 ：Beef Tendon in Chili Sauce

鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce

泡椒鴨絲 ：Shredded Duck with Pickled Peppers

拌茄泥 ：Mashed Eggplant with Garlic

糖拌西紅柿 ：Tomato Slices with Sugar

糖蒜 ：Sweet Garlic

腌雪里蕻 ：Pickled Potherb Mustard

涼拌黃瓜 ：Cucumber in Sauce

熱菜 Hot Dishes

豬肉類 Pork

白菜豆腐燜酥肉 ：Braid Pork Cubes with Tofu and Chine Cabbage

鮑魚紅燒肉 ：Braid Pork with Abalone

鮑汁扣東坡肉 ：Braid Dongpo Pork with Abalone Sauce

百葉結燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式涼瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

豉油皇咸肉 ：Steamed Prerved Pork in Black Sauce

川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes

東坡方肉 ：Braid Dongpo Pork

冬菜扣肉 ：Braid Pork with Prerved Vegetables

方竹筍燉肉 ：Braid Pork with Bamboo Shoots

干煸小豬腰 ：Fried Pig Kidney with Onion

干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans

干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken

咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）

怪味豬手 ：Braid Spicy Pig Feet

黑椒焗豬手 ：Baked Pig Feet with Black Pepper

紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce

脆皮乳豬 ：Crispy BBQ Suckling Pig

回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili

木耳肉片 ：Sautéed Sliced Pork with Black Fungus

煎豬柳 ：Pan-Fried Pork Filet

醬燒排骨 ：Braid Spare Ribs in Brown Sauce

醬豬手 ：Braid Pig Feet in Brown Sauce

椒鹽肉排 ：Spare Ribs with Spicy Salt

椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt

金瓜東坡肉 ：Braid Dongpo Pork with Melon

京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排 ：Baked Spare Ribs

咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

臘八豆炒臘肉 ：Sautéed Prerved Pork with Fermented Soy Beans

臘肉炒香干 ：Sautéed Prerved Pork with Dried Tofu Slices

欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

蘿卜干臘肉 ：Sautéed Prerved Pork with Dried Radish

毛家紅燒肉 ：Braid Pork，Mao's Family Style

米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

蜜汁火方 ：Braid Ham in Honey Sauce

蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce

木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casrole

砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casrole

什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨 ：Braid Spare Ribs

蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

筍干燜腩肉 ：Braid Tenderloin （Pork） with Dried Bamboo Shoots

臺式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple

碳燒排骨 ：BBQ Spare Ribs

糖醋排骨 ：Sweet and Sour Spare Ribs

鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce

鐵板什錦肉扒 ：Sizzling Mixed Meat

無錫排骨 ：Fried Spare Ribs, Wuxi Style

鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit

咸魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet

香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style

蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup

雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard

油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing

魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）

孜然寸骨 ：Sautéed Spare Ribs with Cumin

走油蹄膀 ：Braid Pig's Knuckle in Brown Sauce

火爆腰花 ：Sautéed Pig's Kidney

臘肉炒香芹 ：Sautéed Prerved Pork with Celery

梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek

糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）

魚香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）

珍菌滑炒肉 ：Sautéed Pork with Mushrooms

什燴肉 ：Roast Pork with Mixed Vegetables

芥蘭肉 ：Sautéed Pork with Chine Broccoli

子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

辣子肉 ：Sautéed Pork in Hot Pepper Sauce

咖喱肉 ：Curry Pork

羅漢肚 ：Pork Tripe Stuffed with Meat

水晶肘 ：Stewed Pork Hock

九轉大腸 ：Braid Intestines in Brown Sauce

鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake

兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

腐乳豬蹄 ：Stewed Pig Feet with Prerved Tofu

豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce

木耳過油肉 ：Fried Boiled Pork with Black Fungus

海參過油肉 ：Fried Boiled Pork with Sea Cucumber

蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

紅扒肘子 ：Braid Pork Hock in Brown Sauce

芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander

醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

燴蒜香肚絲 ：Braid Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子 ：Four-Joy Meatballs （Meat Balls Braid with Brown Sauce）

清炸里脊 ：Deep-Fried Pork Filet

軟炸里脊 ：Soft-Fried Pork Filet

尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts

蒜香燴肥腸 ：Braid Pork Intestines with Mashed Garlic

尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper

溜肚塊 ：Quick-Fried Pork Tripe Slices

香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili

芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander

軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce

芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip

米粉排骨 ：Steamed Spare Ribs with Rice Flour

芽菜扣肉 ：Braid Pork Slices with Bean Sprouts

東坡肘子 ：Braid Dongpo Pork Hock with Brown Sauce

川式紅燒肉 ：Braid Pork，Sichuan Style

米粉肉 ：Steamed Pork with Rice Flour

夾沙肉 ：Steamed Pork Slices with Red Bean Paste

青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork

芹菜肉絲 ：Sautéed Shredded Pork with Celery

青椒肉絲 ：Sautéed Shredded Pork with Green Pepper

扁豆肉絲 ：Sautéed Shredded Pork and French Beans

冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳豬 ：Roasted Suckling Pig

紅燒蹄筋 ：Braid Pig Tendon in Brown Sauce

清蒸豬腦 ：Steamed Pig Brains

蛋煎豬腦 ：Scrambled Eggs with Pig Brains

菜遠炒排骨 ：Sautéed Spare Ribs with Greens

椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt

芋頭蒸排骨 ：Steamed Spare Ribs with Taro

蝴蝶骨 ：Braid Spare Ribs

無骨排 ：BBQ Spare Ribs Off the Bone

辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨 ：Spare Ribs in Wine Sauce

無骨排 ：BBQ Boneless Spare Ribs

香辣豬扒 ：Grilled Pork with Spicy Sauce

云腿芥菜膽 ：Sautéed Chine Broccoli with Ham

板栗紅燒肉 ：Braid Pork with Chestnuts

小炒脆骨 ：Sautéed Gristles

酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

五花肉燉蘿卜皮 ：Braid Streaky Pork with Turnip Peel

臘肉紅菜苔 ：Sautéed Prerved Pork with Red Vegetables

竹筒臘肉 ：Steamed Prerved Pork in Bamboo Tube

鹽煎肉 ：Fried Pork Slices with Salted Pepper

豬肉燉粉條 ：Braid Pork with Vermicelli

蕓豆燜豬尾 ：Braid Pigtails with French Beans

干豇豆燉豬蹄 ：Braid Pig Feet with Dried Cowpeas

豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk

牛肉類 Beef

XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce

爆炒牛肋骨 ：Sautéed Beef Ribs

彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

白灼肥牛 ：Scalded Beef

菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉 ：Grilled Beef with Shanghai Greens

川北牛尾 ：Braid Oxtail in Chili Sauce, Sichuan Style

川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

蔥爆肥牛 ：Sautéed Beef with Scallion

番茄燉牛腩 ：Braid Beef Brisket with Tomato

干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce

干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms

罐燜牛肉 ：Stewed Beef en Casrole

鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

鍋仔蘿卜牛腩 ：Stewed Beef Brisket with Radish

杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper

黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

紅酒燴牛尾 ：Braid Oxtail in Red Wine

胡蘿卜燉牛肉 ：Braid Beef with Carrots

姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

芥蘭扒牛柳 ：Sautéed Beef Filet with Chine Broccoli

金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

牛腩煲 ：Braid Beef Brisket en Casrole

清湯牛丸腩 ：Consommé of Beef Balls

山藥牛肉片 ：Sautéed Sliced Beef with Yam

石烹肥牛 ：Beef with Chili Grilled on Stone Plate

時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

酥皮牛柳 ：Crispy Beef Filet

鐵板串燒牛肉 ：Sizzling Beef Kebabs

鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

鐵板牛肉 ：Sizzling Beef Steak

土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes

豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro

香芋燴牛肉 ：Braid Beef with Taro

小炒臘牛肉 ：Sautéed Prerved Beef with Leek and Pepper

小筍燒牛肉 ：Braid Beef with Bamboo Shoots

洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion

腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

中式牛柳 ：Beef Filet with Tomato Sauce, Chine Style

中式牛排 ：Beef Steak with Tomato Sauce, Chine Style

孜然烤牛肉 ：Grilled Beef with Cumin

孜然辣汁燜牛腩 ：Braid Beef Brisket with Cumin

家鄉小炒肉 ：Sautéed Beef Filet, Country Style

青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

豉油牛肉 ：Steamed Beef in Black Bean Sauce

什菜牛肉 ：Sautéed Beef with Mixed Vegetables

魚香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）

芥蘭牛肉 ：Sautéed Beef with Chine Broccoli

雪豆牛肉 ：Sautéed Beef with Snow Peas

青椒牛肉 ：Sautéed Beef with Pepper and Onions

陳皮牛肉 ：Beef with Dried Orange Peel

干燒牛肉 ：Dry-Braid Shredded Beef, Sichuan Style

湖南牛肉 ：Beef, Hunan Style

子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉 ：Sautéed Beef with Sesame

辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

紅燒牛蹄筋 ：Braid Beef Tendon in Brown Sauce

三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables

西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli

鐵鍋牛柳 ：Braid Beef Filet in Iron Pot

白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳 ：Braid Beef Filet in Black Bean Sauce

紅油牛頭 ：Ox Head with Hot Chili Oil

麻辣牛肚 ：Spicy Ox Tripe

京蔥山珍爆牛柳 ：Braid Beef Filet with Scallion

阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce

菜遠炒牛肉 ：Sautéed Beef with Greens

涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon

干煸牛柳絲 ：Sautéed Shredded Beef

檸檬牛肉 ：Sautéed Beef with Lemon

榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

蒙古牛肉 ：Sautéed Mongolian Beef

椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉 ：Sautéed Beef with Litchi

野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery

堂煎貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper

sauce / vanilla sauce）

香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop

沾水牛肉 ：Boiled Beef

牛肉燉土豆 ：Braid Beef with Potatoes

清蛋牛肉 ：Fried Beef with Scrambled Eggs

米粉牛肉 ：Steamed Beef with Rice Flour

咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

芫爆散丹 ：Sautéed Ox Tripe with Coriander

禽蛋類 Poultry and Eggs

巴蜀小炒雞 ：Sautéed Chicken with Hot and Green Pepper

扒雞腿 ：Grilled Chicken Legs

扒芥香雞胸 ：Grilled Mustard Flavored Chicken Breast

白椒炒雞胗 ：Sautéed Chicken Gizzards with Pepper

板栗燜仔雞 ：Braid Chicken with Chestnuts

川味紅湯雞 ：Chicken in Hot Spicy Sauce, Sichuan Style

脆皮雞 ：Crispy Chicken

大千雞片 ：Sautéed Sliced Chicken

大煮干絲 ：Braid Shredded Chicken with Ham and Dried Tofu

當紅炸子雞 ：Deep-Fried Chicken

翡翠鮑脯麒麟雞 ：Braid Chicken with Sliced Abalone and Ham

雙冬辣雞球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

芙蓉雞片 ：Sautéed Chicken Slices in Egg-White

干蔥豆豉雞煲 ：Stewed Chicken in Scallion and Black Bean Sauce

干鍋雞 ：Griddle Cooked Chicken with Pepper

干鍋雞胗 ：Griddle Cooked Chicken Gizzard

宮保雞丁 ：Kung Pao Chicken

枸杞濃汁燴鳳筋 ：Stewed Chicken Tendon with Chine Wolfberry

花旗參燉竹絲雞 ：Braid Chicken with Ginng

雞茸豆花 ：Minced Chicken Soup

姜蔥霸皇雞 ：Pan-Fried Chicken with Ginger and Scallion

金針云耳蒸雞 ：Steamed Chicken with Lily Flowers and Fungus

咖喱雞 ：Curry Chicken

可樂鳳中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce

鴻運蒸鳳爪 ：Steamed Chicken Feet

客家鹽焗雞 ：Salt Baked Chicken, Hakka Style

蓮藕辣香雞球 ：Sautéed Spicy Chicken Balls with Lotus Roots

羅定豆豉雞 ：Braid Chicken in Black Bean Sauce

南乳碎炸雞 ：Fried Chicken Cubes with Prerved Tofu

啤酒雞 ：Stewed Chicken in Beer

飄香手撕雞 ：Poached Sliced Chicken

麒麟雞 ：Steamed Sliced Chicken with Mushrooms and Vegetables

薺菜雞片 ：Sautéed Sliced Chicken with Shepherd's Pur

鮮蘑包公雞 ：Braid Chicken with Fresh Mushrooms

沙茶雞煲 ：Chicken with BBQ Sauce en Casrole

沙姜焗軟雞 ：Salted and Steamed Chicken with Ginger

砂鍋滑雞 ：Stewed Chicken and Vegetables en Casrole

燒雞肉串 ：Roast Chicken Kebabs

時菜炒雞片 ：Sautéed Sliced Chicken with Vegetables

江南百花雞 ：Chicken, South China Style

四川辣子雞 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

酥炸雞胸 ：Deep-Fried Crispy Chicken Breast

鐵板豆豉雞 ：Sizzling Chicken in Black Bean Sauce

鐵板掌中寶 ：Sizzling Chicken Feet

鮮人參燉土雞 ：Braid Chicken with Ginng

香扒春雞 ：Grilled Spring Chicken

杏仁百花脆皮雞 ：Crispy Chicken with Shrimp Paste and Almonds

杏香橙花雞脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing

腰果雞丁 ：Sautéed Diced Chicken and Cashew Nuts

一品蒜花雞 ：Deep-Fried Chicken with Garlic

魚香雞片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）

汁燒雞肉 ：Stewed Chicken in Sauce

美極掌中寶 ：Sautéed Chicken Feet in Maggi Sauce

青瓜雞丁 ：Sautéed Diced Chicken with Cucumber

什菜雞 ：Sautéed Chicken with Mixed Vegetables

芥蘭雞 ：Sautéed Chicken with Chine Broccoli

雪豆雞 ：Sautéed Chicken with Snow Peas

甜酸雞 ：Sweet and Sour Chicken

陳皮雞 ：Chicken with Dried Orange Peel

干燒雞 ：Dry-Braid Chicken in Chili Sauce

檸檬雞 ：Sautéed Chicken with Lemon

湖南雞 ：Chicken，Hunan Style

子姜雞 ：Sautéed Chicken with Ginger Shoots

豆苗雞片 ：Sautéed Sliced Chicken with Pea Sprouts

炸八塊雞 ：Deep-Fried Chicken Chunks

三杯雞 ：Stewed Chicken with Three Cups Sauce

蔥油雞 ：Chicken with Scallion in Hot Oil

香酥雞王 ：Crispy Chicken

金湯燴雞脯 ：Braid Chicken Breast in Pumpkin Soup

芫爆鵪鶉脯 ：Sautéed Quail Breast with Coriander

棗生栗子雞 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts

西蘭花雞片 ：Stir-Fried Chicken Slices with Broccoli

白靈菇雞片 ：Stir-Fried Chicken Slices with Mushrooms

芫爆雞片 ：Sautéed Chicken Slices with Coriander

蘆筍雞片 ：Sautéed Chicken Slices with Green Asparagus

雞丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts

甜酸雞腿肉 ：Stir-Fried Sweet and Sour Chicken Leg

怪味雞絲 ：Special Flavored Shredded Chicken

口水雞 ：Steamed Chicken with Chili Sauce

魚香碎米雞 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）

蔥姜油淋雞 ：Chicken with Ginger and Scallion Oil

菜遠雞球 ：Sautéed Chicken Balls with Greens

豉汁黃毛雞 ：Sautéed Chicken with Black Bean Sauce

子羅炒雞片 ：Sautéed Sliced Chicken with Ginger and Pineapple

龍鳳琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp

糖醋雞塊 ：Braid Chicken in Sweet and Sour Sauce

蜜糖子姜雞 ：Honey-Stewed Chicken with Ginger Shoots

蘋果咖喱雞 ：Curry Chicken with Apple

糊辣仔雞 ：Pepper Chicken

美極蔥香雞脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce

清蒸童子雞 ：Steamed Spring Chicken

貴妃雞 ：Chicken Wings and Legs with Brown Sauce

江南百花雞 ：Steamed Chicken Skin with Shrimp Paste

烤雞 ：Roast Chicken

符離集燒雞 ：Red-Cooked Chicken, Fuliji Style

道口燒雞 ：Red-Cooked Chicken, Daokou Style

醬雞 ：Chicken Seasoned with Brown Sauce

熏雞 ：Smoked Chicken

五香雞 ：Spiced Chicken

椒鹽雞 ：Chicken with Spicy Salt

麻辣雞 ：Chicken with Chili and Sichuan Pepper

茶香雞 ：Red-Cooked Chicken with Tea Falvor

金錢雞 ：Grilled Ham and Chicken

芝麻雞 ：Boiled Chicken with Sesame and Spicy Sauce

叫化雞 ：Beggars Chicken （Baked Chicken）

江米釀雞 ：Chicken with Glutinous Rice Stuffing

富貴雞 ：Steamed Chicken with Stuffing

紙包雞 ：Deep-Fried Chicken in Tin Foil

清蒸全雞 ：Steamed Whole Chicken

半口蘑蒸雞 ：Steamed Chicken with Truffle

炸雞肫肝 ：Fried Chicken Gizzards

一雞三吃 ：A Chicken Prepared in Three Ways

牡丹珠圓雞 ：Chicken and Crab Roe with Shrimp Balls

廣州文昌雞 ：Sliced Chicken with Chicken Livers and Ham

荸薺雞片 ：Sautéed Chicken Slices with Water Chestnuts

時蔬雞片 ：Sautéed Chicken Slices with Seasonal Vegetable

汽鍋雞翅 ：Steam Pot Chicken Wings

清蒸全鴨 ：Steamed Whole Duck

柴把鴨 ：Steamed Duck with Bamboo Shoots and Ham

脆皮鴛鴦鴨 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

全聚德烤鴨 ：Quanjude Roast Duck

面魚兒燒鴨 ：Roast Duck with Fish-Like Dough

雙冬鴨 ：Duck Meat with Snow Peas and Mushrooms

子姜鴨 ：Sautéed Duck with Ginger Shoots

魔芋燒鴨 ：Braid Duck with Shredded Konjak

五香鴨子 ：Spiced Duck with Tofu

鹽烤荷葉鴨 ：Salt Baked Duck in Lotus Leaf

鴨粒響鈴 ：Fried Diced Duck

青椒鴨腸 ：Stir-Fried Duck Intestines with Green Pepper

糟溜鴨三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鴨（配荷葉餅） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）

香熏鴨腰 ：Frangrant Smoked Duck Kernel

鹽烤荷葉鴨 ：Salt-Baked Duck in Lotus Leaf

口水鴨腸 ：Duck Intestines with Chili Sauce

芥末鴨掌 ：Duck Feet with Mustard

火爆川椒鴨舌 ：Stir-Fried Duck Tongues with Sichuan Chili

八珍發菜扒鴨 ：Braid Chicken with Assorted Meat and Thread Moss

賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus

蜜汁煙熏鴨肉卷 ：Smoked Duck Rolls with Honey Sauce

香荽鴨翼 ：Stir-Fried Duck Wings with Coriander

香醬爆鴨絲 ：Sautéed Shredded Duck in Soy Sauce

北菇扒大鴨 ：Braid Duck with Black Mushrooms and Vegetables

北京烤鴨 ：Beijing Roast Duck

彩椒炒火鴨柳 ：Sautéed Roast Duck with Bell Pepper

蟲草燉老鴨 ：Stewed Duck with Aweto

蛋酥樟茶鴨 ：Deep-Fried Smoked Duck with Egg Crust

冬菜扣大鴨 ：Braid Duck with Prerved Vegetables

參杞燉老鴨 ：Stewed Duck with Ginng and Chine Wolfberry

豆豉蘆筍炒鴨柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

火燎鴨心 ：Sautéed Duck Hearts

醬爆鴨片 ：Sautéed Sliced Duck in Soy Sauce

羅漢扒大鴨 ：Braid Duck with Mixed Vegetables

櫻桃汁煎鴨胸 ：Pan-Fried Duck Breast in Cherry Sauce

蜜汁鴨胸 ：Pan-Fried Duck Breast with Honey Sauce

汽鍋蟲草燉老鴨 ：Steam Pot Duck with Aweto

芋茸香酥鴨 ：Deep-Fried Boneless Duck with Taro Puree

雀巢鴨寶 ：Sautéed Diced Duck Meat in Potato Basket

黑椒燜鴨胗 ：Braid Duck Gizzards with Black Pepper

燴鴨四寶 ：Braid Four–Delicacies of Duck

黃豆煮水鴨 ：Stewed Duck with Soya Beans

生炒鴨松 ：Sautéed Minced Duck on Lettuce Leaf

酸梅鴨 ：Braid Duck with Plum Sauce

香辣炒板鴨 ：Sautéed Salted Duck with Hot Spicy Sauce

香酥脫骨鴨 ：Crispy Boneless Duck

香酥鴨荷葉夾 ：Deep-Fried Duck in Lotus Leaf

酥皮鴨絲盅 ：Crispy Shredded Duck

荔茸鵝肝卷 ：Deep-Fried Goo Liver Roll with Taro

遼參扣鵝掌 ：Braid Goo Feet with Sea Cucumber

菜頭燒板鵝 ：Braid Dried Goo and Lettuce in Spicy Sauce

松茸扒鵝肝 ：Grilled Goo Liver with Matsutake

香煎鵝肝 ：Pan-Fried Goo Liver

野菌鵝肝 ：Pan-Fried Goo Liver with Wild Mushrooms

川式煎鵝肝 ：Fried Goo Liver，Sichuan Style

潮州燒雁鵝 ：Roast Goo, Chaozhou Style

紅燒石歧項鴿 ：Braid Pigeon

冬草花燉鷓鴣 ：Stewed Quail with Aweto

豆豉鵪鶉脯 ：Braid Quail Breast with Black Bean Sauce

酥香鵪鶉 ：Crispy Quail with Sesame

XO醬爆乳鴿脯 ：Sautéed Pigeon Breast in XO Sauce

北菇云腿蒸乳鴿 ：Steamed Pigeon with Mushrooms and Ham

菜片乳鴿松 ：Sautéed Minced Pigeon with Sliced Vegetables

脆皮乳鴿 ：Crispy Pigeon

吊燒乳鴿王 ：Roast Pigeon

荷香蒸乳鴿 ：Steamed Pigeon in Lotus Leaves

紅酒燴鴿脯 ：Braid Pigeon Breast in Red Wine

金檸乳鴿脯 ：Sautéed Pigeon Breast in Lemon Sauce

燒汁香煎鴿脯 ：Pan-Fried Pigeon Breast

生炒乳鴿松 ：Sautéed Minced Pigeon on Lettuce Leaf

時菜炒鴿脯 ：Sautéed Sliced Pigeon Breast with Vegetables

天麻燉乳鴿 ：Stewed Pigeon with Gastrodia Tuber

云腿骨香炒鴿片 ：Fried Sliced Pigeon with Ham

咸鴨蛋 ：Salted Duck Egg

鹵蛋 ：Marinated Egg

煮雞蛋 ：Boiled Egg

糟蛋 ：Egg Prerved in Rice Wine

荷包蛋 ：Poached Egg

煎蛋 ：Fried Eggs

香椿煎蛋 ：Fried Eggs with Chopped Chine Toon Leaves

蟹肉芙蓉蛋 ：Crab Meat with Egg White

蝦醬炒雞蛋 ：Scrambled Egg with Shrimp Paste

韭菜炒雞蛋 ：Scrambled Egg with Leek

蔥花炒雞蛋 ：Scrambled Egg with Scallion

蛤蜊蒸蛋 ：Steamed Egg with Clams

雞肝炒蛋 ：Scrambled Egg with Chicken Liver

白菌炒蛋 ：Scrambled Egg with Mushroom

火腿炒蛋 ：Scrambled Egg with Ham

燕窩鴿蛋 ：Bird's Nest with Pigeon Egg

時菜鶉蛋 ：Quail Egg with Vegetables

鶉蛋炒碎肉 ：Fried Minced Meat and Quail Egg

菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

蛋羹 ：Egg Custard

羊肉 Lamb

蔥爆羊肉 ：Sautéed Lamb Slices with Scallion

大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

紅燜羊排 ：Braid Lamb Chops with Carrots

蔥煸羊腩 ：Sautéed Diced Lamb with Scallion

烤羊里脊 ：Roast Lamb Tenderloin

烤羊腿 ：Roast Lamb Leg

鹵酥羊腿 ：Pot-Stewed Lamb Leg

小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

支竹羊肉煲 ：Lamb with Tofu Skin en Casrole

紙包風味羊排 ：Fried Lamb Chops Wrapped in Paper

干羊肉野山菌 ：Dried Lamb with Wild Truffles

手扒羊排 ：Grilled Lamb Chops

烤羔羊 ：Roasted Lamb

蒙古手抓肉 ：Mongolian Boiled Lamb

涮羊肉 ：Mongolian Hot Pot

紅燒羊肉 ：Braid Lamb in Brown Sauce

紅燜羊肉 ：Stewed Lamb in Brown Sauce

清燉羊肉 ：Double Boiled Lamb Soup

回鍋羊肉 ：Sautéed Spicy Lamb

炒羊肚 ：Sautéed Lamb Tripe

烤全羊 ：Roast Whole Lamb

孜然羊肉 ：Fried Lamb with Cumin

羊蝎子 ：Lamb Spine Hot Pot

其他肉類 Other Meat

茶樹菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce

籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

炸五絲筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

酸辣蹄筋 ：Hot and Sour Beef Tendon

溫拌腰片 ：Spicy Pig Kidney

魚腥草拌米線 ：Special Rice Noodles

辣味紅扒鹿筋 ：Spicy Deer Tendon

爽口碧綠百葉 ：Tasty and Refreshing Ox Tripe

炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

山城血旺 ：Sautéed Eel with Duck Blood Curd

紅燒家兔 ：Braid Rabbit

紅燒鹿肉 ：Braid Venison in Brown Sauce

炸麻雀 ：Fried Sparrow

麻辣鹿筋 ：Braid Spicy Deer Tendon

蕈類 Mushrooms

豆苗羊肚菌 ：Braid Yellow Fungus with Pea Sprouts

川菜白靈菇皇 ：Braid Mushrooms in Chili Sauce

干鍋茶樹菇 ：Griddle Cooked Tea Tree Mushrooms

荷塘燜什菌 ：Stewed Assorted Mushrooms with Lotus Roots

黃燜山珍菌 ：Braid Wild Mushrooms in Brown Sauce

蠔皇原汁白靈菇 （每位） ：Braid Mushrooms in Oyster Sauce（per person）

雞油牛肝菌 ：Braid Boletus in Chicken Oil

三色鮑魚菇 ：Sautéed Abalone Mushrooms and Vegetables

砂鍋三菌 ：Braid Assorted Mushrooms en Casrole

燒汁燴南野山菌 ：Braid Mushrooms in BBQ Sauce

山菌燒豆腐 ：Braid Tofu with Mushrooms

雙仙采靈芝 ：Sautéed Mushrooms with Broccoli

雙鮮扒雞腿菇 ：Braid Mushrooms and Vegetables

酥炸山菌 ：Deep-Fried Mushrooms

酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor

泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce

鮮蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans

香草蒜茸炒鮮蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla

香菇扒菜膽 ：Braid Vegetable with Black Mushrooms

野菌燒豆腐 ：Braid Tofu with Mushrooms

魚香牛肝菌 ：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）

鮑汁花菇 ：Braid Mushrooms in Abalone Sauce

燴滑籽菇 ：Braid Mushrooms in Sauce

干貝鮮腐竹草菇 ：Braid Dried Scallops with Straw Mushrooms and Tofu Skin

清湯干貝鮮蘑 ：Consommé of Dried Scallops and Mushrooms

四寶菌燒素雞 ：Braid Deep-Fried Tofu with Mushrooms

海鮮類 Seafood

白靈菇扒鮑片 ：Braid Sliced Abalone with Mushrooms

鮑魚海珍煲 ：Braid Abalone and Seafood en Casrole

百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

鮑魚燒牛頭 ：Braid Abalone with Ox Head

鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧綠香肘扣鮑片 ：Braid Sliced Abalone with Pork and Vegetables

碧綠原汁鮑魚 ：Braid Abalone with Vegetables

鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake

蠔皇扣干鮑 ：Braid Dried Abalone in Oyster Sauce

蠔皇鮮鮑片 ：Braid Sliced Abalone in Oyster Sauce

紅燒鮑翅燕 ：Braid Abalone, Shark's Fin and Bird's Nest

紅燒鮑魚 ：Braid Abalone

紅燒南非鮑 ：Braid South African Abalone

金元鮑紅燒肉 ：Braid Pork with Abalone

龍井金元鮑 ：Braid Abalone with Longjing Tea

美國紅腰豆扣鮑片 ：Braid Sliced Abalone with American Kidney Beans

銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts

鮑汁北菇鵝掌 ：Braid Goo Feet and Black Mushrooms in Abalone Sauce

鮑汁蔥燒遼參 ：Braid Sea Cucumber in Abalone Sauce

鮑汁豆腐 ：Braid Tofu in Abalone Sauce

鮑汁鵝肝 ：Braid Goo Liver in Abalone Sauce

鮑汁鵝掌扣遼參 ：Braid Sea Cucumber and Goo Feet in Abalone Sauce

鮑汁花菇燒鵝掌 ：Braid Goo Feet and Mushrooms in Abalone Sauce

鮑汁花膠扣遼參 ：Braid Sea Cucumber and Fish Maw in Abalone Sauce

鮑汁雞腿菇 ：Braid Mushrooms in Abalone Sauce

鮑汁煎鵝肝 ：Pan-Fried Goo Liver （Foie Gras） in Abalone Sauce

鮑汁扣白靈菇 ：Braid Mushrooms in Abalone Sauce

鮑汁扣鵝掌 ：Braid Goo Feet in Abalone Sauce

鮑汁扣花膠皇 ：Braid Fish Maw in Abalone Sauce

鮑汁扣遼參 ：Braid Sea Cucumber in Abalone Sauce

鮑汁扣三寶 ：Braid Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鮑汁牛肝菌 ：Braid Boletus in Abalone Sauce

白玉蒸扇貝 ：Steamed Scallops with Tofu

北極貝刺身 ：Scallops Sashimi

碧綠干燒澳帶 ：Dry-Braid Scallops with Vegetables

碧綠鮮帶子 ：Braid Scallops with Vegetables

宮保鮮帶子 ：Kung Pao Scallops

鴿蛋燒裙邊 ：Braid Turtle Rim with Pigeon Egg

果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice

姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

醬野菌炒胭脂蚌 ：Sautéed Musl and Mushrooms in Special Sauce

金銀玉帶 ：Sautéed Scallops and Mushrooms

千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

扇貝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce

/Steamed with Black Bean Sauce）

碳燒元貝 ：BBQ Scallops

鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables

夏果澳帶 ：Sautéed Scallops with Macadamia

鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit

珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts

干煎帶魚 ：Deep-Fried Ribbonfish

多寶魚（清蒸，豉汁蒸 過橋） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）

芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame

脆炸桂魚 ：Fried Crispy Mandarin Fish

干燒桂魚 ：Dry-Braid Mandarin Fish

桂魚（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）

清蒸桂魚 ：Steamed Mandarin Fish

松鼠桂魚 ：Sweet and Sour Mandarin Fish

豆腐燒魚 ：Fried Fish with Tofu

百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

蔥爆海參條 ：Sautéed Sea Cucumber with Scallion

蔥燒海參 ：Braid Sea Cucumber with Scallion

高湯京蔥扒刺參 ：Braid Sea Cucumber with Scallion

海參鵝掌煲 ：Braid Goo Feet with Sea Cucumber en Casrole

蠔汁遼參扣鴨掌 ：Braid Sea Cucumber with Duck Feet in Oyster Sauce

紅燒牛頭扣遼參 ：Braid Sea Cucumber with Ox Head

京蔥扣遼參 ：Braid Sea Cucumber with Scallion

京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海參 ：Braid Sea Cucumber with Kidney Beans and Papaya

生焗海參煲 ：Baked Sea Cucumber en Casrole

雙蝦海參煲 ：Braid Sea Cucumber and Shrimp en Casrole

蝦仔燒海參 ：Braid Sea Cucumber with Shrimp Roe

XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

東古一品螺 ：Sautéed Whelks in Soy Sauce

麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks

響螺燒梅花參 ：Braid Sea Whelks and Sea Cucumber

海鮮脆皮豆腐 ：Fried Tofu with Seafood

海鮮豆腐 ：Braid Tofu with Seafood

海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casrole

海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus

紅花汁燴海鮮 ：Braid Seafood in Saffron Sauce

夏果海鮮 ：Sautéed Seafood with Macadamia

黃立倉（豉汁蒸，干煎，紅燒） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braid）

紅燒小黃魚豆腐 ：Braid Small Yellow Croakers and Tofu

蔥焅河鯽魚 ：Braid Crucian Carp with Scallion

竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor

白汁拆燴鰱魚頭 ：Stewed Silver Carp Head

豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce

莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves

豆瓣鱸魚 ：Braid Perch in Soy Bean Paste

鍋仔雪菜鱸魚 ：Stewed Perch with Potherb Mustard

鱸魚（清蒸，紅燒,鍋仔泡椒煮） ：Perch （Steamed/Braid/ Stewed with Marinated Chili）

蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce

燒烤鱸魚片 ：Char-Grilled Perch Filet

香滑鱸魚球 ：Sautéed Perch Balls

豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce

生炒鰻片 ：Sautéed Eel Slices

蒜香鰻片 ：Sautéed Eel Slices with Garlic

碳燒鰻魚 ：BBQ Eel

雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard

鯰魚燒茄子 ：Braid Cat Fish with Eggplant

白靈菇扣裙邊 ：Braid Mushrooms with Turtle Rim

白汁燒裙邊 ：Stewed Turtle Rim

百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup

炒蟹 ：Sautéed Crab

蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto

蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion

羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and

Scallion/Fried with Spicy Salt）

枸杞蒸裙邊 ：Steamed Turtle Rim in Chine Wolfberry Soup

黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce

紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger

and Scallion）

紅燒甲魚 ：Braid Turtle in Brown Sauce

淮山圓肉燉甲魚 ：Braid Turtle with Yam and Longan

黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

甲魚燒肉 ：Braid Turtle with Diced Pork

辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

龍須蟹棗 ：Fried Crab Meat

清燉甲魚湯 ：Stewed Turtle in Broth

清蒸甲魚 ：Steamed Turtle

肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried

with Spicy Salt）

松茸裙邊 ：Braid Turtle Rim with Mushrooms

土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla

香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

洋參燉甲魚 ：Stewed Turtle with American Ginng

油醬毛蟹 ：Braid River Crab with Soy Paste

蟹黃一品鍋 ：Stewed Tofu with Crab Roe

原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西檸三文魚排 ：Grilled Salmon Steak with Lemon

杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper

家鄉鱔魚 ：Sautéed Eel with Hot and Green Pepper

金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic

清炒鱔糊 ：Sautéed Mashed Eel

砂鍋豉香鱔 ：Braid Eel in Black Bean Sauce en Casrole

鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce

魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）

五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鱔煲 ：Stewed Eel with Prerved Vegetables en Casrole

香油蟮糊 ：Braid Shredded Eel with Sesame Oil

紅燒長江鰣魚 ：Braid Hilsa Herring

XO醬蝦子肉松茄子煲 ：Braid Eggplant with Shrimp and Minced Pork in XO Sauce

XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried

with Spicy Salt）

豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce

串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce

翡翠蝦仁 ：Sautéed Shrimps with Broccoli

干大蝦 ：Fried Prawns with Sweet Sauce

干燒大蝦 ：Dry-Braid Prawn with Ham and Asparagus

宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns

宮保蝦仁 ：Kung Pao Shrimps

茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce

咕嚕明蝦球 ：Sweet and Sour Shrimp Balls

果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce

海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce

煎烹蝦仁 ：Fried and Simmered Shrimps

姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion

椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt

椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

芥末蝦球 ：Deep-Fried Prawn Topped with Mustard

金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York

金絲蝦球 ：Braid Shrimp Balls

金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic

韭菜炒河蝦 ：Sautéed Shrimps with Leek

麻婆龍蝦仔 ：Mapo Baby Lobster（Braid in Chili Sauce）

蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps

沙律明蝦球 ：Sautéed Shrimp Balls Salad

水晶蝦仁 ：Sautéed Shelled Shrimps

蒜茸蒸大蝦 ：Steamed Prawns with Garlic

筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots

泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style

糖醋咕嚕蝦球 ：Sweet and Sour Prawn

鮮果沙律蝦 ：Prawn Salad with Fresh Fruits

鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans

香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion

香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus

滋補砂鍋大蝦 ：Boiled King Prawns en Casrole

家鄉小炒皇 ：Sautéed Squid, Shrimps and Vegetables

香辣蝦 ：Fried Shrimps in Hot Spicy Sauce

瑤柱燴裙邊 ：Braid Turtle Rim with Scallops

羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms

銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts

油燜大蝦 ：Braid Prawns

玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops

白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives

煎銀鱈魚 ：Pan-Fried Codfish Filet

蔥烤銀鱈魚 ：Grilled Codfish with Scallion

冬菜銀鱈魚 ：Steamed Codfish with Prerved Vegetables

蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce

松菇銀鱈魚 ：Braid Codfish with Mushrooms

泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce

特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce

香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce

XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce

白灼花枝片 ：Scalded Sliced Squid

椒鹽吊片 ：Deep-Fried Squid with Spicy Salt

奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit

西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce

鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce

香燒魷魚 ：Braid Squid

雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots

避風塘焗魚云 ：Braid Fish Head, Be-for-Time Style

菜心扒魚圓 ：Braid Fish Balls with Shanghai Greens

剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers

沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil

鍋仔木瓜浸魚片 ：Stewed Sliced Fish with Papaya

砂鍋魚頭 ：Fish Head en Casrole

深海鰈魚頭（剁椒、蔥油） ：Braid Flatfish Head （with Hot Red Peppers/ Scallion）

生焗魚頭 ：Baked Fish Head en Casrole

酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili

西湖醋魚 ：West Lake Fish in Vinegar Gravy

蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casrole

香煎咸魚 ：Pan-Fried Salted Fish

香燒深海魚頭 ：Braid Fish Head

香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce

腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans

野生菌燴烏魚片 ：Braid Cuttle Fish with Mushrooms

鮑參翅肚羹 ：Shark's Fin Soup with Shredded Abalone

翅湯浸什菌 ：Shark's Fin Soup with Assorted Mushrooms

濃湯雞煲翅（供3－5人用） ：Braid Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）

川式紅燒魚翅 ：Braid Shark's Fin, Sichuan

高湯雞絲生翅 ：Shark's Fin Soup with Shredded Chicken

桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts

紅梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chine Herbs

紅燒大鮑翅 ：Braid Shark's Fin with Brown Sauce

紅燒雞絲翅 ：Braid Shark's Fin with Shredded Chicken

花膠菜膽燉竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus

火龍燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit

雞煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casrole

雞煲牙撿翅 ：Shark's Fin with Chicken Soup en Casrole

金肘菜膽燉散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock

鹿茸養生翅 ：Shark's Fin Soup with Deer Antler

木瓜燉翅 ：Shark's Fin Soup with Papaya

木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya

濃湯雞火翅 ：Shark's Fin in Chicken Soup

濃湯魚肚燴散翅 ：Fish Maw with Shark's Fin Soup

濃汁鮑絲翅 ：Braid Shark's Fin and Abalone in Soup

砂鍋肚絲翅 ：Shredded Fish Maw and Shark's Fin en Casrole

砂鍋菇絲翅 ：Shredded Mushrooms and Shark's Fin en Casrole

砂鍋雞煲翅 ：Shark's Fin in Chicken Soup en Casrole

砂鍋裙邊翅 ：Shredded Turtle Rim and Shark's Fin en Casrole

砂鍋炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casrole

松茸燴魚翅 ：Braid Shark's Fin with Mushrooms

夏威夷木瓜燉翅 ：Stewed Shark's Fin with Hawaiian Papaya

瑤柱雞絲燴生翅 ：Braid Shark's Fin with Shredded Chicken and Scallops

紅燒排翅 ：Braid Superior Shark's Fin in Brown Sauce

干貝燉燒翅 ：Shark's Fin Stewed in Scallop Soup

紅燒散翅 ：Braid Shark's Fin in Brown Sauce

海虎翅（每兩） ：Supreme Shark's Fin Soup （Per 50g）

金山勾翅（每兩） ：Superior Shark's Fin Soup （Per 50g）

山東海參 ：Shan-Dong Sea Cucumber Soup

原罐小排翅 ：Shark's Fin in Soup

海鮮大煲翅 ：Shark's Fin and Seafood en Casrole

濃汁三鮮魚翅 ：Three Delicacies and Shark's Fin Soup

濃汁四寶魚翅 ：Four Delicacies and Shark's Fin Soup

竹笙筍雞絲翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus

白汁炒魚唇 ：Sautéed Fish Lips

猴頭菇扒魚唇 ：Braid Fish Lips with Mushrooms

濃汁魚唇 ：Fish Lips Soup

糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Prerved in Wine

蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg

蠔汁扣魚肚 ：Braid Fish Maw in Oyster Sauce

黃扒魚肚 ：Braid Fish Maw

菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea

濃汁魚肚 ：Braid Fish Maw with Chicken Broth

青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork

左口魚（豉汁蒸，清蒸，紅燒） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braid

in Brawn Sauce）

佛跳墻 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by

its delicious aroma even the Buddha jumped over the wall to eat this dish.）

紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper

什燴蝦 ：Braid Shrimps with Mixed Vegetables

魚香蝦 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）

芥蘭蝦 ：Sautéed Shrimps with Chine Broccoli

雪豆蝦 ：Sautéed Shrimps with Snow Peas

甜酸蝦 ：Sweet and Sour Shrimps

蝦龍糊 ：Sautéed Shrimps in Lobster Sauce

干燒蝦仁 ：Dry-Braid Shelled Shrimps with Chili Sauce

湖南蝦 ：Shrimps, Hunan Style

子姜蝦 ：Sautéed Shrimps with Ginger Shoots

辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce

咖喱蝦 ：Curry Shrimps

什燴干貝 ：Sautéed Scallops with Mixed Vegetable

魚香干貝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）

辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce

蝦子大鳥參 ：Braid Jumbo Sea Cucumber with Shrimp Roe

紅燒鳥參 ：Braid Sea Cucumber

糖醋全魚 ：Sweet and Sour Whole Fish

豆瓣全魚 ：Fried Whole Fish Dresd with Spicy Bean Sauce

脆皮全魚 ：Crispy Whole Fish

清蒸石斑魚 ：Steamed Sea Bass

清蒸龍利 ：Steamed Flounder

干煎龍利 ：Pan-Fried Flounder

時菜魚片 ：Stir-Fried Fish Filets with Vegetable

椒鹽魷魚 ：Crispy Squid with Spicy Salt

時菜魷魚 ：Stir-Fried Squid with Vegetable

豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce

宮保魷魚 ：Kung Pao Squid

辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce

豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts

上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style

蝦仁跑蛋 ：Shrimp Omelet

黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce

糖醋魷魚 ：Sweet and Sour Squid

炒小卷 ：Sautéed Squid Rolls

炒大蛤 ：Sautéed Fresh Clams

九重鮮鮑 ：Sautéed Fresh Abalone with ―Nine Layer Tower‖ （a Kind of Spearmint）

煎鯧魚 ：Pan-Fried Pomfret

馬鮫魚 ：Pan-Fried Mackerel

蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk

如意鰻卷 ：Deep-Fried Eel Rolls

蔥燒魚片 ：Braid Fish Filets with Scallion

姜絲魚片 ：Braid Fish Filets with Ginger Slices

殷豉魚片 ：Braid Fish Filets in Taiwan Black Bean Sauce

咖喱焗鱘 ：Baked Sturgeon in Curry Sauce

菠蘿蝦球 ：Sautéed Prawn with Pineapple

咸菜蝦仁 ：Sautéed Shelled Shrimps with Prerved Vegetable

豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts

蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu

殷豉炒蚵 ：Stir-Fried Musls with Taiwan Black Bean Sauce

蔥燒鰻魚 ：Braid Eel with Scallion

三杯中卷 ：Squid Rolls with Three Cups Sauce

三杯鰻魚 ：Eel with with Three Cups Sauce

酥炸蚵卷 ：Deep-Fried Crispy Musl Rolls

紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp

玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables

蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce

鳳城煎魚脯 ：Fried Salted Fish Filets

川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce

韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives

紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice

桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce

豆瓣燒大黃魚 ：Braid Yellow Croaker in Bean Sauce

炒山瓜仔 ：Stir-Fried Baby Clams

豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans

椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt

椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt

油爆蝦 ：Stir-Fried Shrimps

殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce

桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce

咖喱焗肉蟹 ：Baked Hardshell Crab with Curry

豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste

咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk

殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce

桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce

咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry

豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste

咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk

豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce

清蒸白鱔 ：Steamed Eel

如意炸白鱔 ：Deep-Fried Eel

大蒜燒白鱔 ：Braid Eel with Garlic

川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style

白灼生中蝦 ：Scalded Prawns

蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic

藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs

鹽酥生中蝦 ：Baked Prawns with Salt

奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream

咖喱串燒生中蝦 ：Prawns Kebab with Curry

鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor

清蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/

Sea Bream/ Bulltrout）

油浸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Marinated Sea Bass （Mandarin/ Flatfish /

Perch/ Sea Bream/ Bulltrout）in Oil

醋烹石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Fried Sea Bass（Mandarin / Flatfish / Perch/

Sea Bream/ Bulltrout）with Vinegar Sauce

豉汁蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass （Mandarin/ Flatfish

/ Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

紅燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braid Sea Bass （Mandarin/ Flatfish / Perch/

Sea Bream/ Bulltrout）in Brown Sauce

五柳燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braid Sea Bass（Mandarin/Flatfish/ Perch/

Sea Bream / Bulltrout） with Trimmings

青蒜豆油燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braid Sea Bass（Mandarin/Flatfish

/ Perch/ Sea Bream/ Bulltrout）with Green Garlic

鱒魚刺身 ：Sliced Raw Bulltrout

豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce

蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic

蔥油九孔 ：Abalone in Scallion Oil

香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce

奶油焗龍蝦 ：Baked Lobster with Fresh Cream

醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste

生蒸龍蝦 ：Steamed Lobster

三鮮海參 ：Sea Cucumber with Three Delicacies

白扒魚肚 ：Braid Fish Maw in White Sauce

山東濃汁魚翅撈飯 ：Shan Dong Shark's Fin in Soup with Stewed Rice

鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce

黃燜魚翅 ：Braid Shark's Fin in Yellow Wine Sauce

全家福 ：Stewed Assorted Delicacies

干焅魚翅 ：Stewed Shark's Fin

白扒魚翅 ：Braid Shark's Fin in White Sauce

紅扒魚翅 ：Braid Shark's Fin in Brown Sauce

燒山藥海參 ：Braid Sea Cucumber with Chine Yam

蔥燒海參鮑魚 ：Braid Sea Cucumber and Abalone with Scallion

蔥燒海參牛蹄筋 ：Braid Sea Cucumber and Ox Tendon with Scallion

燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls

醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style

糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

清炒大龍蝦 ：Sautéed Lobster

椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt

清炒蝦仁 ：Sautéed Shelled Shrimp

干燒蝦仁 ：Dry-Braid Shelled Shrimp

豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce

百合蝦球 ：Sautéed Prawn with Lily Bulbs

干燒蝦球 ：Dry-Braid Prawn

炸烹蝦球 ：Quick-Fried Prawn with Sauce

豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce

翡翠蝦球 ：Stir-Fried Prawn with Vegetables

炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns

扒魚肚白菜心 ：Sautéed Fish Maw with Chine Cabbage

扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens

蠔油小鮑 ：Sautéed Abalone with Oyster Sauce

扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens

扒四寶 ：Sautéed Four Delicacies in Sauce

軟炸蝦仁 ：Soft-Fried Shrimps with Egg

糟燴蝦仁 ：Braid Shelled Shrimps with Rice Wine Sauce

蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli

清炒鮑貝 ：Sautéed Abalone and Scallop

芙蓉三鮮 ：Three Delicacies with Egg White

雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste

炸烹鮮貝 ：Quick-Fried Scallop with Sauce

清炒貝仁 ：Sautéed Scallops

賽螃蟹 ：Crab-Flavor Fish

芫爆鱔魚片 ：Sautéed Eel Slices with Coriander

糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce

咭汁魚片 ：Stir-Fried Fish Filets in Catsup

糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine

Sauce

爆炒鱔魚絲 ：Stir-Fried Shreded Eel

醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style

山東家常燜桂魚 ：Braid Mandarin Fish in Brown Sauce, Shandong Style

蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil

蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil

干燒牙片魚 ：Dry-Braid Olive Flounder in Brown Sauce

蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil

清蒸閘蟹 ：Steamed River Crab

罐燜鴨絲魚翅 ：Stewed Shark's Fin with Shredded Duck

刺參扣鴨掌 ：Braid Duck Feet with Sea Cucumber

鴨汁鮮鳧烏龍 ：Braid Duck Meat with Sea Cucumber

鴨湯醋椒魚 ：Vinegar-Flavored Braid Mandarin Fish in Duck Bone Soup

魚香明蝦球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）

香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce

老醋蟄頭 ：Jellyfish with Black Vinegar

王府穌魚 ：Deep-Fried Fish with Soya Sauce

家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

宮保帶子 ：Kung Pao Scallops

XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce

清湯竹蓀海參 ：Braid Bamboo Fungus and Sea Cucumbers

桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish（Dry-Braid with Chili Sauce/Steamed/ Boiled

in Sour-Soup/Fried with Spicy Salt）

東坡銀鱈魚 ：Steamed Codfish with Prerved Vegetables

草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braid with Chili Sauce/ Steamed/ Poached/

Boiled with Pickled Cabbage and Chili）

宮保大蝦肉 ：Kung Pao Prawn Meat

魚香大蝦肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）

頂級6頭鮑/王府極品鮑/王府一品鮑 ：Braid Supreme Abalone

蟹黃金鉤翅 ：Shark's Fin Soup with Crab Roe

泡菜魚翅羹 ：Shark's Fin Soup with Pickles

肉末遼參 ：Braid Sea Cucumber with Minced Pork

鮑汁扒裙邊 ：Braid Soft Turtle Rim with Abalone Sauce

濃湯裙邊 ：Turtle Rim Soup

濃湯魚唇 ：Fish Lips Soup

濃湯四寶 ：Seafood Soup

青元燴鮮蝦 ：Braid Prawns with Peas

酸辣蜇頭花 ：Hot and Sour Jellyfish

辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin

水煮明蝦 ：Poached Prawns

椒香鱔段 ：Stir-Fried Eel with Peppers

鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice

板栗燒鱔段 ：Braid Eel with Chestnuts

碧綠椒麻魚肚 ：Braid Fish Maws and Vegetables with Pepper and Chili

上湯焗龍蝦 ：Lobster Poached in Chicken Consommé

蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic

椒鹽蟹 ：Fried Crab with Spicy Salt

咖喱蟹煲 ：Curry Crabs en Casrole

菜遠蝦球 ：Sautéed Prawn with Shanghai Greens

點桃蝦球 ：Walnut Shrimps

油泡蝦球 ：Crystal Prawn

檸檬蝦球 ：Sautéed Prawn with Lemon

四川蝦球 ：Stir-Fried Prawn, Sichuan Style

豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste

韭王象拔蚌 ：Sautéed Chive with Geoduck Clam

韭王花枝片 ：Sautéed Chive with Squid

豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce

馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste

雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms

豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce

蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion

豉汁炒青口 ：Sautéed Musl with Black Bean Sauce

豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce

清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic

豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce

蒸金錢片塘虱 ：Steamed Catfish

辣汁串燒魚 ：Fish Kebab with Chili Sauce

西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli

菜遠石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens

油泡石斑球 ：Fried Sea Bass Balls

川味石斑球 ：Sea Bass Balls, Sichuan Style

咕嚕石斑球 ：Sweet and Sour Sea Bass Balls

魚腐扒菜膽 ：Braid Fish Curd with Shanghai Greens

菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

冬草花燉海星 ：Stewed Starfish with Aweto

洋蔥煮魚 ：Boiled Fish with Onion

干炸多春魚 ：Deep-Fried Shisamo

欖仁炒魚環 ：Sautéed Minced Dace with Olive Seeds

京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce

醬油蟹 ：Fried Crabs with Soy Sauce

醋溜蟹 ：Sautéed Crabs with Sour Sauce

清湯蟹肉 ：Crab Meat in Broth

黑椒鱔球 ：Sautéed Eel Balls with Black Pepper

香辣芙蓉魚 ：Spicy Fish Filets with Egg White

水煮魚 ：Fish Filets in Hot Chili Oil

香煎黃板刁 ：Pan-Fried Catfish

鍋仔魚籽 ：Stewed Fish Roe

清蒸武昌魚 ：Steamed Wuchang Fish

紅燒帶魚 ：Braid Ribbonfish in Brown Sauce

酸湯魚 ：Fish in Sour Soup

百花釀露筍 ：Steamed Asparagus with Minced Shrimp

石缽XO醬水晶粉 ：Braid Sheets of Starch with XO Sauce in Stone Pot

翅湯青瓜蝦球 ：Cucumber and Prawn in Shark's Fin Soup

XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce

蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot

芥蘭鮮魷 ：Sautéed Squid with Chine Broccoli

花椒甲魚 ：Turtle with Sichuan Pepper

泡椒甲魚 ：Turtle with Pickled Peppers

酸辣鯰魚 ：Hot and Sour Catfish

糊辣基圍蝦 ：Fried Shrimp with Hot Pepper

鐵板餅子燜魚 ：Pancake with Braid Fish

木瓜魚翅 ：Shark's Fin with Papaya

蠔皇鮑魚 ：Braid Abalone in Oyster Sauce

鮑汁扒鮑貝 ：Braid Abalone in Abalone Sauce

黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans

西法大蝦 ：Prawns Cooked in Western Style

澳帶燴魚肚 ：Braid Fish Maw with Scallops

韭香武昌魚 ：Wuchang Fish with Leeks

腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts

烤鯰魚 ：Roasted Fresh Catfish

水煮鮮魷 ：Fresh Squid in Hot Chili Oil

酸辣鱔絲 ：Hot and Sour Shredded Eel

野山珍鱸魚 ：Perch with Mushrooms

清蒸大閘蟹 ：Steamed Dazha Crabs

白灼蝦 ：Scalded Prawns

醉蟹 ：Liquor-Soaked Crabs

太白竹簍蝦 ：Taibai Prawns in Bamboo Basket

海參鍋巴 ：Sea Cucumber with Crispy Rice

雞茸魚翅 ：Shark's Fin with Minced Chicken

松子黃魚 ：Yellow-Fin Tuna with Pine Nuts

紅油魚肚 ：Fish Maw in Chili Sauce

茄汁魚片 ：Fish Filets with Tomato Sauce

黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce