宮保雞丁食譜菜譜中英文對照中餐西餐

2023年12月4日發(作者：金城學院)

宮保雞丁 Kung Pao

Chicken dices

主料:雞脯肉400克,黃瓜100克,熟花生100克

Main ingredients:400

grams Chicken breast,

100 grams Cucumber,100

grams cooked peanuts

輔料： 蔥,花椒

Accessories:Onion,

Chine red pepper

調料：糖,水淀粉,鹽,料酒,生抽,醋 Seasonings:Sugar ,

water starch,Salt,

cooking wine,light Soy

sauce , vinegar

制作步驟

Production steps

1. 雞胸肉切丁，放生抽、鹽、料酒碼味，用水淀粉拌勻

1. Dice the chicken

breast,put Soy sauce ,

salt, cooking wine, mix

water starch well .2. 黃瓜切丁、蔥要切成小段，干辣椒剪去兩頭，去除辣椒籽

. 2. Dice cucumber ,

cut onion into small

gments, cut dried

chilli two ends off ,

remove the pepper eds

.3. 在小碗中調入醬油、醋、鹽、白砂糖和料酒，混合均勻制成調味料汁

. 3. mix soy sauce ,

vinegar, salt, white

sugar and rice wine In a small bowl, mix well

made the asoning

juice

.4. 鍋中留底油，燒熱后將花椒和干辣椒放入，用小火煸炸出香味，隨后放入大蔥段

. 4. leave ba oil in

wok, put pepper and dry

chili in after frying

hot, low heat and stir-

fried out fragrance,

then add shallot

ctions .5. 放入雞丁，放1湯匙料酒，炒到雞肉變色

. 5. Add chicken dices,

put 1 tablespoon

cooking wine in wok,

stir fry till the

chicken discoloration.

.6. 最后調入料汁，再放入黃瓜丁、熟花生米，翻炒均勻，水淀粉勾芡，即可

. y add into

asoning sauce, add

the cucumber dices, cooked peanuts, stir

fry evenly, thicken

water starch , rve.